BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

404 related articles for article (PubMed ID: 32630803)

  • 1. Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (
    Gasiński A; Kawa-Rygielska J; Szumny A; Czubaszek A; Gąsior J; Pietrzak W
    Molecules; 2020 Jul; 25(13):. PubMed ID: 32630803
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
    Ma XW; Su MQ; Wu HX; Zhou YG; Wang SB
    Molecules; 2018 Jun; 23(6):. PubMed ID: 29921765
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis.
    Shimizu K; Matsukawa T; Kanematsu R; Itoh K; Kanzaki S; Shigeoka S; Kajiyama S
    Biosci Biotechnol Biochem; 2021 Jul; 85(8):1789-1797. PubMed ID: 34057172
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.
    San AT; Joyce DC; Hofman PJ; Macnish AJ; Webb RI; Matovic NJ; Williams CM; De Voss JJ; Wong SH; Smyth HE
    Food Chem; 2017 Apr; 221():613-619. PubMed ID: 27979249
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Profiling of volatile fragrant components in a mini-core collection of mango germplasms from seven countries.
    Li L; Ma XW; Zhan RL; Wu HX; Yao QS; Xu WT; Luo C; Zhou YG; Liang QZ; Wang SB
    PLoS One; 2017; 12(12):e0187487. PubMed ID: 29211747
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (
    Gasiński A; Kawa-Rygielska J; Szumny A; Gąsior J; Głowacki A
    Foods; 2020 Jun; 9(6):. PubMed ID: 32545351
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent.
    Lehner TB; Siegmund B
    Food Chem; 2020 Aug; 320():126608. PubMed ID: 32229396
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Rossi S; Sileoni V; Perretti G; Marconi O
    J Sci Food Agric; 2014 Mar; 94(5):919-28. PubMed ID: 23929274
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mango by-products as a natural source of valuable odor-active compounds.
    Oliver-Simancas R; Muñoz R; Díaz-Maroto MC; Pérez-Coello MS; Alañón ME
    J Sci Food Agric; 2020 Oct; 100(13):4688-4695. PubMed ID: 32418224
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combination of Sensory, Chromatographic, and Chemometrics Analysis of Volatile Organic Compounds for the Discrimination of Authentic and Unauthentic Harumanis Mangoes.
    Zakaria SR; Saim N; Osman R; Abdul Haiyee Z; Juahir H
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30223605
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (
    Hernández-Maldonado LM; Blancas-Benítez FJ; Zamora-Gasga VM; Cárdenas-Castro AP; Tovar J; Sáyago-Ayerdi SG
    Nutrients; 2019 Jul; 11(7):. PubMed ID: 31336740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes '
    Xie H; Meng L; Guo Y; Xiao H; Jiang L; Zhang Z; Song H; Shi X
    Molecules; 2023 Apr; 28(9):. PubMed ID: 37175103
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
    Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail.
    Niu Y; Wang P; Xiao Q; Xiao Z; Mao H; Zhang J
    Molecules; 2020 Feb; 25(5):. PubMed ID: 32121112
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Beer volatile fingerprinting at different brewing steps.
    Alves V; Gonçalves J; Figueira JA; Ornelas LP; Branco RN; Câmara JS; Pereira JAM
    Food Chem; 2020 Oct; 326():126856. PubMed ID: 32450481
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.
    Rong L; Peng LJ; Ho CT; Yan SH; Meurens M; Zhang ZZ; Li DX; Wan XC; Bao GH; Gao XL; Ling TJ
    Food Chem; 2016 Apr; 197(Pt A):161-7. PubMed ID: 26616936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).
    Oliveira BG; Costa HB; Ventura JA; Kondratyuk TP; Barroso MES; Correia RM; Pimentel EF; Pinto FE; Endringer DC; Romão W
    Food Chem; 2016 Aug; 204():37-45. PubMed ID: 26988473
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
    Munafo JP; Didzbalis J; Schnell RJ; Schieberle P; Steinhaus M
    J Agric Food Chem; 2014 May; 62(20):4544-51. PubMed ID: 24766361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Volatile components from mango (Mangifera indica L.) cultivars.
    Pino JA; Mesa J; Muñoz Y; Martí MP; Marbot R
    J Agric Food Chem; 2005 Mar; 53(6):2213-23. PubMed ID: 15769159
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.