These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 32634727)

  • 1. Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers.
    Fan X; Chang H; Lin Y; Zhao X; Zhang A; Li S; Feng Z; Chen X
    Ultrason Sonochem; 2020 Dec; 69():105247. PubMed ID: 32634727
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Saccharification of Okara fiber by plant dietary fiber hydrolases.
    Matsuo M
    J Nutr Sci Vitaminol (Tokyo); 2004 Aug; 50(4):291-4. PubMed ID: 15527073
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber.
    Wu C; Teng F; McClements DJ; Zhang S; Li Y; Wang Z
    Food Res Int; 2020 Aug; 134():109251. PubMed ID: 32517904
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improved effects of okara atomized by a water jet system on α-amylase inhibition and butyrate production by
    Nagano T; Hirano R; Kurihara S; Nishinari K
    Biosci Biotechnol Biochem; 2020 Jul; 84(7):1467-1474. PubMed ID: 32180503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition of proteins in okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Vucelic-Radovic BV
    J Agric Food Chem; 2012 Sep; 60(36):9221-8. PubMed ID: 22906059
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate.
    Xue F; Zhu C; Liu F; Wang S; Liu H; Li C
    J Sci Food Agric; 2018 Dec; 98(15):5690-5699. PubMed ID: 29736924
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residues.
    Wang Q; Shen P; Chen B
    Food Chem; 2022 Aug; 384():132526. PubMed ID: 35217458
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical Modification of Biomass Okara Using Poly(acrylic acid) through Free Radical Graft Polymerization.
    Zhu J; Song X; Tan WK; Wen Y; Gao Z; Ong CN; Loh CS; Swarup S; Li J
    J Agric Food Chem; 2020 Nov; 68(46):13241-13246. PubMed ID: 32364750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability.
    Villanueva-Suárez MJ; Pérez-Cózar ML; Redondo-Cuenca A
    Food Chem; 2013 Nov; 141(2):1114-9. PubMed ID: 23790893
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characteristics and use of okara, the soybean residue from soy milk production--a review.
    O'Toole DK
    J Agric Food Chem; 1999 Feb; 47(2):363-71. PubMed ID: 10563901
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Zilic SM; Kresovic MM; Vucelic-Radovic BV
    J Agric Food Chem; 2014 Sep; 62(36):9017-23. PubMed ID: 25167333
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme
    Zhang G; Hao M; He Y; Ahmad I; Ding Y; Lyu F
    J Food Sci; 2023 May; 88(5):1994-2008. PubMed ID: 37038307
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bio-ionic liquid pretreatment and ultrasound-promoted enzymatic hydrolysis of black soybean okara.
    Yu CA; Yang CY
    J Biosci Bioeng; 2019 Jun; 127(6):767-773. PubMed ID: 30638804
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soybean residue (okara) modified by extrusion with different moisture contents: Physical, chemical, and techno-functional properties.
    Yoshida BY; da Silva PRC; Prudencio SH
    Food Sci Technol Int; 2023 Jul; 29(5):491-500. PubMed ID: 35440182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies.
    Liu Y; Yi S; Ye T; Leng Y; Alomgir Hossen M; Sameen DE; Dai J; Li S; Qin W
    Ultrason Sonochem; 2021 Sep; 77():105693. PubMed ID: 34343823
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara.
    Zhang M; Wang P; Zou M; Yang R; Tian M; Gu Z
    Food Chem; 2019 Aug; 289():169-176. PubMed ID: 30955600
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Developing Soybean Protein Gel-Based Foods from Okara Using the Wet-Type Grinder Method.
    Arai Y; Nishinari K; Nagano T
    Foods; 2021 Feb; 10(2):. PubMed ID: 33562101
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Puffing of okara/rice blends using a rice cake machine.
    Xie M; Huff H; Hsieh F; Mustapha A
    J Food Sci; 2008 Oct; 73(8):E341-8. PubMed ID: 19019104
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical and physicochemical characterization of agrowaste fibrous materials and residues.
    Kuan YH; Liong MT
    J Agric Food Chem; 2008 Oct; 56(19):9252-7. PubMed ID: 18788708
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin.
    Lin D; Zheng Y; Wang X; Huang Y; Ni L; Chen X; Wu Z; Huang C; Yi Q; Li J; Qin W; Zhang Q; Chen H; Wu D
    Int J Biol Macromol; 2020 Dec; 165(Pt A):1241-1249. PubMed ID: 33039534
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.