These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 32635493)

  • 1. HPLC-Based Chemometric Analysis for Coffee Adulteration.
    Cheah WL; Fang M
    Foods; 2020 Jul; 9(7):. PubMed ID: 32635493
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee.
    de Carvalho Couto C; Freitas-Silva O; Morais Oliveira EM; Sousa C; Casal S
    Foods; 2021 Dec; 11(1):. PubMed ID: 35010188
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples.
    Núñez N; Collado X; Martínez C; Saurina J; Núñez O
    Foods; 2020 Mar; 9(3):. PubMed ID: 32213986
    [TBL] [Abstract][Full Text] [Related]  

  • 4. SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee.
    Couto CC; Chávez DWH; Oliveira EMM; Freitas-Silva O; Casal S
    Food Chem; 2024 Jul; 446():138862. PubMed ID: 38430775
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics.
    Núñez N; Saurina J; Núñez O
    Foods; 2021 Apr; 10(4):. PubMed ID: 33921420
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours.
    Xie JY; Tan J
    J Verbrauch Lebensm; 2022; 17(3):209-219. PubMed ID: 35996456
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and Quantification of Adulterants in Coffee (
    Flores-Valdez M; Meza-Márquez OG; Osorio-Revilla G; Gallardo-Velázquez T
    Foods; 2020 Jun; 9(7):. PubMed ID: 32629759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans.
    Mihailova A; Liebisch B; Islam MD; Carstensen JM; Cannavan A; Kelly SD
    Food Chem X; 2022 Jun; 14():100325. PubMed ID: 35586030
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Detection of Corn Adulteration in Brazilian Coffee (Coffea arabica) by Tocopherol Profiling and Near-Infrared (NIR) Spectroscopy.
    Winkler-Moser JK; Singh M; Rennick KA; Bakota EL; Jham G; Liu SX; Vaughn SF
    J Agric Food Chem; 2015 Dec; 63(49):10662-8. PubMed ID: 26600312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Liquid Chromatography-High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication.
    Núñez N; Saurina J; Núñez O
    Molecules; 2023 Dec; 29(1):. PubMed ID: 38202813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High-performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods.
    Núñez N; Martínez C; Saurina J; Núñez O
    J Sci Food Agric; 2021 Jan; 101(1):65-73. PubMed ID: 32608518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
    Ciecierska M; Derewiaka D; Kowalska J; Majewska E; Drużyńska B; Wołosiak R
    J Food Sci Technol; 2019 Feb; 56(2):737-745. PubMed ID: 30906031
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes.
    McCoy MJ; Hoppe Parr KA; Anderson KE; Cornish J; Haapala M; Greivell J
    Toxicol Rep; 2017; 4():113-122. PubMed ID: 28959632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid detection of apple juice concentrate adulteration with date concentrate, fructose and glucose syrup using HPLC-RID incorporated with chemometric tools.
    Yeganeh-Zare S; Farhadi K; Amiri S
    Food Chem; 2022 Feb; 370():131015. PubMed ID: 34509943
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional.
    Claro Gomes WP; Gonçalves Bortoleto G; Melchert WR
    J Food Sci; 2023 Dec; 88(12):5012-5025. PubMed ID: 37889097
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
    Servillo L; Giovane A; Casale R; Cautela D; D'Onofrio N; Balestrieri ML; Castaldo D
    Food Chem; 2016 Aug; 205():52-7. PubMed ID: 27006213
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
    Reis N; Franca AS; Oliveira LS
    Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.
    Yulia M; Analianasari A; Widodo S; Kusumiyati K; Naito H; Suhandy D
    Foods; 2023 Nov; 12(23):. PubMed ID: 38231760
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV-Vis Spectroscopy and Chemometrics.
    Yulia M; Suhandy D
    Molecules; 2021 Oct; 26(20):. PubMed ID: 34684672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongue.
    Arrieta AA; Arrieta PL; Mendoza JM
    Acta Sci Pol Technol Aliment; 2019; 18(1):35-41. PubMed ID: 30927750
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.