139 related articles for article (PubMed ID: 32639751)
41. Binding affinity of proanthocyanidin from waste Pinus radiata bark onto proline-rich bovine achilles tendon collagen type I.
Ku CS; Sathishkumar M; Mun SP
Chemosphere; 2007 Apr; 67(8):1618-27. PubMed ID: 17234237
[TBL] [Abstract][Full Text] [Related]
42. Pine bark extracts: nutraceutical, pharmacological, and toxicological evaluation.
Li YY; Feng J; Zhang XL; Cui YY
J Pharmacol Exp Ther; 2015 Apr; 353(1):9-16. PubMed ID: 25597308
[TBL] [Abstract][Full Text] [Related]
43. Effect of proanthocyanidin-rich extract from Pinus radiata bark on immune response of specific-pathogen-free White Leghorn chickens.
Park IJ; Cha SY; Kang M; So YS; Go HG; Mun SP; Ryu KS; Jang HK
Poult Sci; 2011 May; 90(5):977-82. PubMed ID: 21489942
[TBL] [Abstract][Full Text] [Related]
44. In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
Busserolles J; Gueux E; Balasińska B; Piriou Y; Rock E; Rayssiguier Y; Mazur A
Int J Vitam Nutr Res; 2006 Jan; 76(1):22-7. PubMed ID: 16711653
[TBL] [Abstract][Full Text] [Related]
45. Unprecedented Benzoquinone Motifs Reveal Post-Oligomerizational Modification of Proanthocyanidins.
Jing SX; Ferreira D; Pandey P; Klein LL; Chittiboyina AG; McAlpine JB; Lankin DC; Alania Y; Reis-Havlat M; Bedran-Russo AK; Chen SN; Pauli GF
J Org Chem; 2023 Oct; 88(19):13490-13503. PubMed ID: 37748101
[TBL] [Abstract][Full Text] [Related]
46. Trimeric proteracacinidins and a (6-->6)-bis-leucoteracacinidin from Acacia galpinii and Acacia caffra.
Bennie L; Coetzee J; Malan E; Slade D; Marais JP; Ferreira D
Phytochemistry; 2004 Jan; 65(2):215-20. PubMed ID: 14732281
[TBL] [Abstract][Full Text] [Related]
47. Neuroprotective and Anti-Inflammatory Effects of
Park JH; Kim JD; Lee TK; Han X; Sim H; Kim B; Lee JC; Ahn JH; Lee CH; Kim DW; Won MH; Choi SY
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361744
[TBL] [Abstract][Full Text] [Related]
48. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
de la Luz Cádiz-Gurrea M; Fernández-Arroyo S; Segura-Carretero A
Int J Mol Sci; 2014 Nov; 15(11):20382-402. PubMed ID: 25383680
[TBL] [Abstract][Full Text] [Related]
49. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
Esatbeyoglu T; Jaschok-Kentner B; Wray V; Winterhalter P
J Agric Food Chem; 2011 Jan; 59(1):62-9. PubMed ID: 21141823
[TBL] [Abstract][Full Text] [Related]
50. Synthesis of proanthocyanidins. Part 1. The first oxidative formation of the interflavanyl bond in procyanidins.
Achilonu MC; Bonnet SL; van der Westhuizen JH
Org Lett; 2008 Sep; 10(17):3865-8. PubMed ID: 18680310
[TBL] [Abstract][Full Text] [Related]
51. Anti-inflammatory and anti-melanogenic proanthocyanidin oligomers from peanut skin.
Tatsuno T; Jinno M; Arima Y; Kawabata T; Hasegawa T; Yahagi N; Takano F; Ohta T
Biol Pharm Bull; 2012; 35(6):909-16. PubMed ID: 22687483
[TBL] [Abstract][Full Text] [Related]
52. Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
Ugartondo V; Mitjans M; Touriño S; Torres JL; Vinardell MP
Chem Res Toxicol; 2007 Oct; 20(10):1543-8. PubMed ID: 17824666
[TBL] [Abstract][Full Text] [Related]
53. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
[TBL] [Abstract][Full Text] [Related]
54. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
[TBL] [Abstract][Full Text] [Related]
55. C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage.
Sáez V; Gayoso C; Riquelme S; Pérez J; Vergara C; Mardones C; von Baer D
J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Feb; 1074-1075():70-78. PubMed ID: 29331860
[TBL] [Abstract][Full Text] [Related]
56. Synthesis and antioxidant activity of a procyanidin B3 analogue.
Mizuno M; Nakanishi I; Matsubayashi S; Imai K; Arai T; Matsumoto KI; Fukuhara K
Bioorg Med Chem Lett; 2017 Feb; 27(4):1041-1044. PubMed ID: 28082039
[TBL] [Abstract][Full Text] [Related]
57. Two new proanthocyanidin trimers isolated from Cistus incanus L. demonstrate potent anti-inflammatory activity and selectivity to cyclooxygenase isoenzymes inhibition.
Mansoor KA; Matalka KZ; Qa'dan FS; Awad R; Schmidt M
Nat Prod Res; 2016 Sep; 30(17):1919-26. PubMed ID: 26414773
[TBL] [Abstract][Full Text] [Related]
58. Proanthocyanidins from Spenceria ramalana and their effects on AGE formation in vitro and hyaloid-retinal vessel dilation in larval zebrafish in vivo.
Lee IS; Yu SY; Jung SH; Lee YR; Lee YM; Kim JH; Sun H; Kim JS
J Nat Prod; 2013 Oct; 76(10):1881-8. PubMed ID: 24131240
[TBL] [Abstract][Full Text] [Related]
59. Characterisation of proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats.
Ito C; Oki T; Yoshida T; Nanba F; Yamada K; Toda T
Food Chem; 2013 Dec; 141(3):2507-12. PubMed ID: 23870988
[TBL] [Abstract][Full Text] [Related]
60. Subtle Chemical Shifts Explain the NMR Fingerprints of Oligomeric Proanthocyanidins with High Dentin Biomodification Potency.
Nam JW; Phansalkar RS; Lankin DC; Bisson J; McAlpine JB; Leme AA; Vidal CM; Ramirez B; Niemitz M; Bedran-Russo A; Chen SN; Pauli GF
J Org Chem; 2015 Aug; 80(15):7495-507. PubMed ID: 26214362
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
