127 related articles for article (PubMed ID: 32640717)
1. Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile.
Valdés García A; Maestre Pérez SE; Butsko M; Prats Moya MS; Beltrán Sanahuja A
Antioxidants (Basel); 2020 Jul; 9(7):. PubMed ID: 32640717
[TBL] [Abstract][Full Text] [Related]
2. Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato
Beltrán Sanahuja A; De Pablo Gallego SL; Maestre Pérez SE; Valdés García A; Prats Moya MS
Antioxidants (Basel); 2019 Nov; 8(11):. PubMed ID: 31739458
[TBL] [Abstract][Full Text] [Related]
3.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
4. Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven Cultivars.
Khajehei F; Merkt N; Claupein W; Graeff-Hoenninger S
Molecules; 2018 Jan; 23(2):. PubMed ID: 29382176
[TBL] [Abstract][Full Text] [Related]
5. LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.
Gu C; Howell K; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2019 Sep; 8(9):. PubMed ID: 31533286
[TBL] [Abstract][Full Text] [Related]
6. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
[TBL] [Abstract][Full Text] [Related]
7. Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars.
Xu Y; Fan M; Ran J; Zhang T; Sun H; Dong M; Zhang Z; Zheng H
Saudi J Biol Sci; 2016 May; 23(3):379-88. PubMed ID: 27081364
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars.
Szydłowska-Czerniak A; Bartkowiak-Broda I; Karlović I; Karlovits G; Szłyk E
Food Chem; 2011 Jul; 127(2):556-63. PubMed ID: 23140700
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
[TBL] [Abstract][Full Text] [Related]
10. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
Bae HS; Kim HJ; Kang JH; Kudo R; Hosoya T; Kumazawa S; Jun M; Kim OY; Ahn MR
Nat Prod Commun; 2015 Jun; 10(6):963-8. PubMed ID: 26197528
[TBL] [Abstract][Full Text] [Related]
11. UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (
Marić B; Abramović B; Ilić N; Bodroža-Solarov M; Pavlić B; Oczkowski M; Wilczak J; Četojević-Simin D; Šarić L; Teslić N
Foods; 2022 Dec; 12(1):. PubMed ID: 36613375
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
[TBL] [Abstract][Full Text] [Related]
13. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
Ozgen M; Reese RN; Tulio AZ; Scheerens JC; Miller AR
J Agric Food Chem; 2006 Feb; 54(4):1151-7. PubMed ID: 16478230
[TBL] [Abstract][Full Text] [Related]
14. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.
Noreen H; Semmar N; Farman M; McCullagh JSO
Asian Pac J Trop Med; 2017 Aug; 10(8):792-801. PubMed ID: 28942828
[TBL] [Abstract][Full Text] [Related]
15. Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves.
Shen H; Wang Y; Shi P; Li H; Chen Y; Hu T; Yu Y; Wang J; Yang F; Luo H; Yu L
Foods; 2024 Feb; 13(3):. PubMed ID: 38338615
[TBL] [Abstract][Full Text] [Related]
16. The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics.
Sachadyn-Król M; Budziak-Wieczorek I; Jackowska I
Antioxidants (Basel); 2023 Sep; 12(9):. PubMed ID: 37760022
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.
Szydłowska-Czerniak A; Tułodziecka A
J Am Oil Chem Soc; 2014; 91(12):2011-2019. PubMed ID: 25431498
[TBL] [Abstract][Full Text] [Related]
18. Polyphenolic Composition and In Vitro Antioxidant Activity of Red Grape Seeds as Byproducts of Short and Medium-Long Fermentative Macerations.
Bosso A; Cassino C; Motta S; Panero L; Tsolakis C; Guaita M
Foods; 2020 Oct; 9(10):. PubMed ID: 33066058
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
Piljac-Zegarac J; Belscak A; Piljac A
J Med Food; 2009 Jun; 12(3):608-14. PubMed ID: 19627210
[TBL] [Abstract][Full Text] [Related]
20. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
Toledo F; Arancibia-Avila P; Park YS; Jung ST; Kang SG; Heo BG; Drzewiecki J; Zachwieja Z; Zagrodzki P; Pasko P; Gorinstein S
Int J Food Sci Nutr; 2008 Aug; 59(5):415-27. PubMed ID: 18979619
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]