209 related articles for article (PubMed ID: 32641606)
1. Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.
Ogasawara S; Ogawa S; Yamamoto Y; Hara S
J Oleo Sci; 2020 Aug; 69(8):825-835. PubMed ID: 32641606
[TBL] [Abstract][Full Text] [Related]
2. Enzymatic preparation of human milk fat substitutes and their oxidation stability.
Kotani K; Yamamoto Y; Hara S
J Oleo Sci; 2015; 64(3):275-81. PubMed ID: 25757431
[TBL] [Abstract][Full Text] [Related]
3. The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate.
Shimane K; Ogawa S; Yamamoto Y; Hara S
J Oleo Sci; 2021 Feb; 70(2):165-173. PubMed ID: 33455999
[TBL] [Abstract][Full Text] [Related]
4. Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.
Zou XG; Hu JN; Zhao ML; Zhu XM; Li HY; Liu XR; Liu R; Deng ZY
J Agric Food Chem; 2014 Oct; 62(43):10594-603. PubMed ID: 25298236
[TBL] [Abstract][Full Text] [Related]
5. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.
Zou XQ; Huang JH; Jin QZ; Liu YF; Tao GJ; Cheong LZ; Wang XG
J Agric Food Chem; 2012 Sep; 60(37):9415-23. PubMed ID: 22920386
[TBL] [Abstract][Full Text] [Related]
6. Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana.
He Y; Qiu C; Guo Z; Huang J; Wang M; Chen B
Bioresour Technol; 2017 Aug; 238():129-138. PubMed ID: 28433900
[TBL] [Abstract][Full Text] [Related]
7. Facile and Green Production of Human Milk Fat Substitute through
Zhang LS; Chu MY; Zong MH; Yang JG; Lou WY
J Agric Food Chem; 2020 Sep; 68(35):9368-9376. PubMed ID: 32700528
[TBL] [Abstract][Full Text] [Related]
8. Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid.
Dote S; Yamamoto Y; Hara S
J Oleo Sci; 2016; 65(3):193-9. PubMed ID: 26935948
[TBL] [Abstract][Full Text] [Related]
9. Model for human milk fat substitute evaluation based on triacylglycerol composition profile.
Zou XQ; Huang JH; Jin QZ; Guo Z; Liu YF; Cheong LZ; Xu XB; Wang XG
J Agric Food Chem; 2013 Jan; 61(1):167-75. PubMed ID: 23214496
[TBL] [Abstract][Full Text] [Related]
10. Human milk fat substitutes containing omega-3 fatty acids.
Sahín N; Akoh CC; Karaalí A
J Agric Food Chem; 2006 May; 54(10):3717-22. PubMed ID: 19127750
[TBL] [Abstract][Full Text] [Related]
11. Influence of triacylglycerol structure and fatty acid profile of dietary fats on milk triacylglycerols in the rat. A two-generation study.
Jensen MM; Sørensen H; Høy CE
Lipids; 1996 Feb; 31(2):187-92. PubMed ID: 8835407
[TBL] [Abstract][Full Text] [Related]
12. Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.
Sahin N; Akoh CC; Karaali A
J Agric Food Chem; 2005 Jul; 53(14):5779-83. PubMed ID: 15998148
[TBL] [Abstract][Full Text] [Related]
13. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 Feb; 90(2):594-601. PubMed ID: 17235135
[TBL] [Abstract][Full Text] [Related]
14. Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
Zou XQ; Huang JH; Jin QZ; Liu YF; Song ZH; Wang XG
J Agric Food Chem; 2011 Jun; 59(11):6055-63. PubMed ID: 21568327
[TBL] [Abstract][Full Text] [Related]
15. Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches.
Hasibuan HA; Sitanggang AB; Andarwulan N; Hariyadi P
Food Technol Biotechnol; 2021 Dec; 59(4):475-495. PubMed ID: 35136372
[TBL] [Abstract][Full Text] [Related]
16. Oxidation behavior of triacylglycerol containing conjugated linolenic acids in sn-1(3) or sn-2 position.
Yamamoto Y; Imori Y; Hara S
J Oleo Sci; 2014; 63(1):31-7. PubMed ID: 24371198
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology.
Maduko CO; Akoh CC; Park YW
J Dairy Sci; 2007 May; 90(5):2147-54. PubMed ID: 17430912
[TBL] [Abstract][Full Text] [Related]
18. The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats.
Zhu L; Fang S; Liu W; Zhang H; Zhang Y; Xie Z; Yang P; Wan J; Gao B; Lucy Yu L
Food Funct; 2023 Aug; 14(16):7574-7585. PubMed ID: 37526948
[TBL] [Abstract][Full Text] [Related]
19. Comparison and enrichment of sn-2 palmitoyl triacylglycerols (OPO/OPL) in fish oil for its potential application as human milk fat substitutes.
Liu D; Cui J; Zhou R; He C; Cao J; Li C
Food Res Int; 2023 Jul; 169():112836. PubMed ID: 37254410
[TBL] [Abstract][Full Text] [Related]
20. Streamlined enzymatic synthesis of human milk fat substitutes.
Xu Q; Wang S; Zou Q; Chen W; Lan D; Wang Y
Food Chem; 2024 Jun; 443():138476. PubMed ID: 38306908
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
