These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

777 related articles for article (PubMed ID: 32645216)

  • 1. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
    J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
    Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
    [TBL] [Abstract][Full Text] [Related]  

  • 3. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
    Fidelis M; de Oliveira SM; Sousa Santos J; Bragueto Escher G; Silva Rocha R; Gomes Cruz A; Araújo Vieira do Carmo M; Azevedo L; Kaneshima T; Oh WY; Shahidi F; Granato D
    J Dairy Sci; 2020 Feb; 103(2):1131-1140. PubMed ID: 31759605
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
    Fidelis M; do Carmo MAV; da Cruz TM; Azevedo L; Myoda T; Miranda Furtado M; Boscacci Marques M; Sant'Ana AS; Inês Genovese M; Young Oh W; Wen M; Shahidi F; Zhang L; Franchin M; de Alencar SM; Luiz Rosalen P; Granato D
    Food Chem; 2020 Apr; 310():125909. PubMed ID: 31816536
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.
    Carmo MAVD; Fidelis M; Pressete CG; Marques MJ; Castro-Gamero AM; Myoda T; Granato D; Azevedo L
    Food Res Int; 2019 Nov; 125():108551. PubMed ID: 31554128
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
    Fidelis M; Vieira do Carmo MA; Azevedo L; Cruz TM; Marques MB; Myoda T; Sant'Ana AS; Furtado MM; Wen M; Zhang L; Rosso ND; Genovese MI; Oh WY; Shahidi F; Pap N; Granato D
    Food Chem Toxicol; 2020 Aug; 142():111439. PubMed ID: 32450285
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimization of Phenolic Compounds Extraction of Different Parts of Camu-camu Fruit from Different Geographic Regions.
    Cunha-Santos ECE; Rodrigues-Silva C; da Silveira TFF; Godoy HT
    Plant Foods Hum Nutr; 2022 Sep; 77(3):340-344. PubMed ID: 35902483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
    Fidelis M; Santos JS; Escher GB; Rocha RS; Cruz AG; Cruz TM; Marques MB; Nunes JB; do Carmo MAV; de Almeida LA; Kaneshima T; Azevedo L; Granato D
    Food Chem; 2021 Jan; 334():127565. PubMed ID: 32717686
    [TBL] [Abstract][Full Text] [Related]  

  • 10. By-Products of Camu-Camu [
    Conceição N; Albuquerque BR; Pereira C; Corrêa RCG; Lopes CB; Calhelha RC; Alves MJ; Barros L; C F R Ferreira I
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31878221
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds.
    Hacke AC; Granato D; Maciel LG; Weinert PL; Prado-Silva Ld; Alvarenga VO; de Souza Sant'Ana A; Bataglion GA; Eberlin MN; Rosso ND
    J Food Sci; 2016 Sep; 81(9):C2206-17. PubMed ID: 27490163
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
    Fujita A; Souza VB; Daza LD; Fávaro-Trindade CS; Granato D; Genovese MI
    J Food Sci; 2017 May; 82(5):1083-1091. PubMed ID: 28329408
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
    do Carmo MAV; Fidelis M; Sanchez CA; Castro AP; Camps I; Colombo FA; Marques MJ; Myoda T; Granato D; Azevedo L
    Food Res Int; 2020 Oct; 136():109334. PubMed ID: 32846532
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Camu-camu bioactive compounds extraction by ecofriendly sequential processes (ultrasound assisted extraction and reverse osmosis).
    Rodrigues LM; Romanini EB; Silva E; Pilau EJ; da Costa SC; Madrona GS
    Ultrason Sonochem; 2020 Jun; 64():105017. PubMed ID: 32097870
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of waste
    Mahindrakar KV; Rathod VK
    Prep Biochem Biotechnol; 2021; 51(10):1036-1045. PubMed ID: 33719849
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed.
    Bonin E; Avila VD; Carvalho VM; Cardoso MAP; Matos AM; Ramos AVG; Cabral MRP; Baldoqui DC; Sarragiotto MH; Filho BAA; Prado IND
    J Food Sci; 2023 Nov; 88(11):4639-4652. PubMed ID: 37755709
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT; Borges KC; Medeiros MF; Genovese MI
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
    Kaneshima T; Myoda T; Toeda K; Fujimori T; Nishizawa M
    Biosci Biotechnol Biochem; 2017 Aug; 81(8):1461-1465. PubMed ID: 28475419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
    Azevedo L; de Araujo Ribeiro PF; de Carvalho Oliveira JA; Correia MG; Ramos FM; de Oliveira EB; Barros F; Stringheta PC
    J Sci Food Agric; 2019 Jan; 99(2):624-631. PubMed ID: 29952005
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
    Vadivel V; Nandety A; Biesalski HK
    Plant Foods Hum Nutr; 2011 Sep; 66(3):245-53. PubMed ID: 21667144
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 39.