481 related articles for article (PubMed ID: 32653416)
1. Genotoxic effects of mycotoxins.
Ülger TG; Uçar A; Çakıroğlu FP; Yilmaz S
Toxicon; 2020 Oct; 185():104-113. PubMed ID: 32653416
[TBL] [Abstract][Full Text] [Related]
2. Fusarial toxins: secondary metabolites of Fusarium fungi.
Nesic K; Ivanovic S; Nesic V
Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxins.
Bennett JW; Klich M
Clin Microbiol Rev; 2003 Jul; 16(3):497-516. PubMed ID: 12857779
[TBL] [Abstract][Full Text] [Related]
4. Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.
Streit E; Schatzmayr G; Tassis P; Tzika E; Marin D; Taranu I; Tabuc C; Nicolau A; Aprodu I; Puel O; Oswald IP
Toxins (Basel); 2012 Oct; 4(10):788-809. PubMed ID: 23162698
[TBL] [Abstract][Full Text] [Related]
5. Mycotoxins in food.
Blunden G; Roch OG; Rogers DJ; Coker RD; Bradburn N; John AE
Med Lab Sci; 1991 Oct; 48(4):271-82. PubMed ID: 1811119
[TBL] [Abstract][Full Text] [Related]
6. Mycotoxins: occurrence, toxicology, and exposure assessment.
Marin S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
[TBL] [Abstract][Full Text] [Related]
7. Mycotoxins, invisible danger of feedstuff with toxic effect on animals.
Buszewska-Forajta M
Toxicon; 2020 Jul; 182():34-53. PubMed ID: 32423889
[TBL] [Abstract][Full Text] [Related]
8. [Mycotoxins in food: legislation and thresholds.].
Napoli C; Marcotrigiano V; Pagliarone CN; Montagna MT
Ig Sanita Pubbl; 2009; 65(6):607-20. PubMed ID: 20376161
[TBL] [Abstract][Full Text] [Related]
9. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
Park JW; Choi SY; Hwang HJ; Kim YB
Int J Food Microbiol; 2005 Sep; 103(3):305-14. PubMed ID: 16099315
[TBL] [Abstract][Full Text] [Related]
10. Mycotoxins and animal health.
Pier AC
Adv Vet Sci Comp Med; 1981; 25():185-243. PubMed ID: 6459721
[No Abstract] [Full Text] [Related]
11. Mycotoxin: Its Impact on Gut Health and Microbiota.
Liew WP; Mohd-Redzwan S
Front Cell Infect Microbiol; 2018; 8():60. PubMed ID: 29535978
[TBL] [Abstract][Full Text] [Related]
12. Chemical and biological approaches for mycotoxin control: a review.
Edlayne G; Simone A; Felicio JD
Recent Pat Food Nutr Agric; 2009 Jun; 1(2):155-61. PubMed ID: 20653536
[TBL] [Abstract][Full Text] [Related]
13. Fungal diversity and mycotoxins detected in maize stored in silo-bags: a review.
Brito VD; Achimón F; Zunino MP; Zygadlo JA; Pizzolitto RP
J Sci Food Agric; 2022 May; 102(7):2640-2650. PubMed ID: 35076089
[TBL] [Abstract][Full Text] [Related]
14. Mycotoxin production by Aspergillus, Fusarium and Penicillium species.
Sweeney MJ; Dobson AD
Int J Food Microbiol; 1998 Sep; 43(3):141-58. PubMed ID: 9801191
[No Abstract] [Full Text] [Related]
15. Fungi that produce mycotoxins: conditions and occurrence.
Ciegler A
Mycopathologia; 1978 Dec; 65(1-3):5-11. PubMed ID: 370606
[No Abstract] [Full Text] [Related]
16. Advances in Mycotoxin Research: Public Health Perspectives.
Lee HJ; Ryu D
J Food Sci; 2015 Dec; 80(12):T2970-83. PubMed ID: 26565730
[TBL] [Abstract][Full Text] [Related]
17. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.
Abrunhosa L; Morales H; Soares C; Calado T; Vila-Chã AS; Pereira M; Venâncio A
Crit Rev Food Sci Nutr; 2016; 56(2):249-65. PubMed ID: 24987806
[TBL] [Abstract][Full Text] [Related]
18. Some major mycotoxins and their mycotoxicoses--an overview.
Richard JL
Int J Food Microbiol; 2007 Oct; 119(1-2):3-10. PubMed ID: 17719115
[TBL] [Abstract][Full Text] [Related]
19. Fungi producing significant mycotoxins.
IARC Sci Publ; 2012; (158):1-30. PubMed ID: 23477193
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation.
Hao W; Guan S; Li A; Wang J; An G; Hofstetter U; Schatzmayr G
Toxins (Basel); 2023 Jan; 15(1):. PubMed ID: 36668883
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
