BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 32653680)

  • 1. Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.
    Ayyash M; Abu-Jdayil B; Itsaranuwat P; Almazrouei N; Galiwango E; Esposito G; Hunashal Y; Hamed F; Najjar Z
    Food Chem; 2020 Dec; 333():127418. PubMed ID: 32653680
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.
    Ayyash M; Abu-Jdayil B; Itsaranuwat P; Galiwango E; Tamiello-Rosa C; Abdullah H; Esposito G; Hunashal Y; Obaid RS; Hamed F
    Int J Biol Macromol; 2020 Feb; 144():938-946. PubMed ID: 31672637
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
    Ayyash M; Al-Dhaheri AS; Al Mahadin S; Kizhakkayil J; Abushelaibi A
    J Dairy Sci; 2018 Feb; 101(2):900-911. PubMed ID: 29224862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41.
    Ayyash M; Abu-Jdayil B; Olaimat A; Esposito G; Itsaranuwat P; Osaili T; Obaid R; Kizhakkayil J; Liu SQ
    Carbohydr Polym; 2020 Feb; 229():115462. PubMed ID: 31826478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk.
    Baig MA; Turner MS; Liu SQ; Shah NN; Ayyash MM
    Food Chem; 2022 Dec; 397():133774. PubMed ID: 35905615
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk.
    Al-Dhaheri AS; Al-Hemeiri R; Kizhakkayil J; Al-Nabulsi A; Abushelaibi A; Shah NP; Ayyash M
    J Dairy Sci; 2017 Oct; 100(10):7771-7779. PubMed ID: 28755944
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B.
    Ali AH; Bamigbade G; Tarique M; Esposito G; Obaid R; Abu-Jdayil B; Ayyash M
    Int J Biol Macromol; 2023 Jun; 240():124425. PubMed ID: 37076064
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics.
    Yilmaz MT; Dertli E; Toker OS; Tatlisu NB; Sagdic O; Arici M
    J Dairy Sci; 2015 Mar; 98(3):1604-24. PubMed ID: 25547308
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
    Ayyash M; Al-Nuaimi AK; Al-Mahadin S; Liu SQ
    Food Chem; 2018 Jan; 239():588-597. PubMed ID: 28873609
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
    Ali AH; Abu-Jdayil B; Al Nabulsi A; Osaili T; Liu SQ; Kamal-Eldin A; Ayyash M
    J Dairy Sci; 2023 Oct; 106(10):6671-6687. PubMed ID: 37562642
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang.
    Cao C; Liu Y; Li Y; Zhang Y; Zhao Y; Wu R; Wu J
    Glycoconj J; 2020 Jun; 37(3):307-317. PubMed ID: 32297035
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shear and extensional rheology of acid milk gel suspensions with varying ropiness.
    Surber G; Jaros D; Rohm H
    J Texture Stud; 2020 Feb; 51(1):111-119. PubMed ID: 31226221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510.
    Ismail B; Nampoothiri KM
    Arch Microbiol; 2010 Dec; 192(12):1049-57. PubMed ID: 20957348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive Properties of Novel Probiotic
    Ayyash M; Olaimat A; Al-Nabulsi A; Liu SQ
    Food Sci Anim Resour; 2020 Mar; 40(2):155-171. PubMed ID: 32161912
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification, Rheological Characterization, and Visualization of Viscous, Neutral, Hetero-exopolysaccharide Produced by Lactic Acid Bacteria.
    Ikeda S; Kondoh D; Aryantini NPD; Urashima T; Fukuda K
    Methods Mol Biol; 2019; 1887():55-65. PubMed ID: 30506249
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y.
    Khanal SN; Lucey JA
    J Dairy Sci; 2017 Sep; 100(9):6906-6917. PubMed ID: 28711270
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic
    Zhang Q; Wang J; Sun Q; Zhang SM; Sun XY; Li CY; Zheng MX; Xiang WL; Tang J
    J Microbiol Biotechnol; 2021 Aug; 31(8):1144-1153. PubMed ID: 34226411
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6.
    Zhou Y; Cui Y; Suo C; Wang Q; Qu X
    Int J Biol Macromol; 2021 Dec; 192():716-727. PubMed ID: 34655584
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium.
    Li D; Li J; Zhao F; Wang G; Qin Q; Hao Y
    Food Chem; 2016 Apr; 197(Pt A):367-72. PubMed ID: 26616962
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk.
    Svensson M; Waak E; Svensson U; Rådström P
    Appl Environ Microbiol; 2005 Oct; 71(10):6398-400. PubMed ID: 16204566
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.