These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
174 related articles for article (PubMed ID: 32653682)
1. The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage. Nurhadi B; Suriati ; Tensiska ; Saputra RA; Sukri N Food Chem; 2020 Dec; 333():127490. PubMed ID: 32653682 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitro. Oboh G; Akinyemi AJ; Ademiluyi AO Exp Toxicol Pathol; 2012 Jan; 64(1-2):31-6. PubMed ID: 20598871 [TBL] [Abstract][Full Text] [Related]
4. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying. Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737 [TBL] [Abstract][Full Text] [Related]
5. Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe). Kou X; Ke Y; Wang X; Rahman MRT; Xie Y; Chen S; Wang H Food Chem; 2018 Aug; 257():223-229. PubMed ID: 29622202 [TBL] [Abstract][Full Text] [Related]
6. Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source. Sarabandi K; Jafari SM; Mahoonak AS; Mohammadi A Int J Biol Macromol; 2019 Nov; 140():59-68. PubMed ID: 31422189 [TBL] [Abstract][Full Text] [Related]
7. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin. Kang YR; Lee YK; Kim YJ; Chang YH Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553 [TBL] [Abstract][Full Text] [Related]
8. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials. Al-Maqtari QA; Mohammed JK; Mahdi AA; Al-Ansi W; Zhang M; Al-Adeeb A; Wei M; Phyo HM; Yao W Int J Biol Macromol; 2021 Sep; 187():939-954. PubMed ID: 34343588 [TBL] [Abstract][Full Text] [Related]
9. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system. Chranioti C; Nikoloudaki A; Tzia C Carbohydr Polym; 2015 Aug; 127():252-63. PubMed ID: 25965482 [TBL] [Abstract][Full Text] [Related]
10. Promotion of Mitochondrial Biogenesis via Activation of AMPK-PGC1ɑ Signaling Pathway by Ginger (Zingiber officinale Roscoe) Extract, and Its Major Active Component 6-Gingerol. Deng X; Zhang S; Wu J; Sun X; Shen Z; Dong J; Huang J J Food Sci; 2019 Aug; 84(8):2101-2111. PubMed ID: 31369153 [TBL] [Abstract][Full Text] [Related]
11. Extraction, Purification, Structural Characteristics, Biological Activities, and Applications of the Polysaccharides from Hu W; Yu A; Wang S; Bai Q; Tang H; Yang B; Wang M; Kuang H Molecules; 2023 May; 28(9):. PubMed ID: 37175266 [No Abstract] [Full Text] [Related]
12. Microencapsulation of noni fruit extract using gum arabic and maltodextrin - Optimization, stability and efficiency. Nguyen CT; Nguyen Di K; Phan HC; Kha TC; Nguyen HC Int J Biol Macromol; 2024 Jun; 269(Pt 2):132217. PubMed ID: 38729491 [TBL] [Abstract][Full Text] [Related]
13. Aqueous extracts of two varieties of ginger (Zingiber officinale) inhibit angiotensin I-converting enzyme, iron(II), and sodium nitroprusside-induced lipid peroxidation in the rat heart in vitro. Akinyemi AJ; Ademiluyi AO; Oboh G J Med Food; 2013 Jul; 16(7):641-6. PubMed ID: 23875904 [TBL] [Abstract][Full Text] [Related]