BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 32653686)

  • 1. Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit.
    Wang H; Sun S; Zhou Z; Qiu Z; Cui X
    Food Chem; 2020 Dec; 333():127439. PubMed ID: 32653686
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and quantification of anthocyanins in transgenic purple tomato.
    Su X; Xu J; Rhodes D; Shen Y; Song W; Katz B; Tomich J; Wang W
    Food Chem; 2016 Jul; 202():184-8. PubMed ID: 26920283
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Omics Analysis Unveils the Pathway Involved in the Anthocyanin Biosynthesis in Tomato Seedling and Fruits.
    He R; Liu K; Zhang S; Ju J; Hu Y; Li Y; Liu X; Liu H
    Int J Mol Sci; 2023 May; 24(10):. PubMed ID: 37240046
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative transcriptome analysis of differentially expressed genes between the fruit peel and flesh of the purple tomato cultivar 'Indigo Rose'.
    Liu X; Huang Y; Qiu Z; Gong H
    Plant Signal Behav; 2020 Jun; 15(6):1752534. PubMed ID: 32338177
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.
    Torres A; Pérez-Flores LJ; Lobato-Ortíz R; Navarro-Ocana A
    Plant Foods Hum Nutr; 2024 Jun; 79(2):330-336. PubMed ID: 38710923
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transfer of Anthocyanin Accumulating
    Hassanin AA; Saad AM; Bardisi EA; Salama A; Sitohy MZ
    J Agric Food Chem; 2020 Sep; 68(39):10741-10749. PubMed ID: 32833446
    [No Abstract]   [Full Text] [Related]  

  • 7. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
    Ooe E; Ogawa K; Horiuchi T; Tada H; Murase H; Tsuruma K; Shimazawa M; Hara H
    Biosci Biotechnol Biochem; 2016; 80(2):341-9. PubMed ID: 26443075
    [TBL] [Abstract][Full Text] [Related]  

  • 8. CRISPR/Cas9-mediated SlAN2 mutants reveal various regulatory models of anthocyanin biosynthesis in tomato plant.
    Zhi J; Liu X; Li D; Huang Y; Yan S; Cao B; Qiu Z
    Plant Cell Rep; 2020 Jun; 39(6):799-809. PubMed ID: 32221665
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Accumulation of Anthocyanins through Overexpression of AtPAP1 in Solanum nigrum Lin. (Black Nightshade).
    Chhon S; Jeon J; Kim J; Park SU
    Biomolecules; 2020 Feb; 10(2):. PubMed ID: 32054115
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.
    Sun C; Deng L; Du M; Zhao J; Chen Q; Huang T; Jiang H; Li CB; Li C
    Mol Plant; 2020 Jan; 13(1):42-58. PubMed ID: 31678614
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator
    Xu Y; Liu X; Huang Y; Xia Z; Lian Z; Qian L; Yan S; Cao B; Qiu Z
    Int J Mol Sci; 2022 Jul; 23(14):. PubMed ID: 35887009
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Black goji as a potential source of natural color in a wide pH range.
    Tang P; Giusti MM
    Food Chem; 2018 Dec; 269():419-426. PubMed ID: 30100454
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and inheritance of the Anthocyanin fruit (Aft) tomato.
    Jones CM; Mes P; Myers JR
    J Hered; 2003; 94(6):449-56. PubMed ID: 14691311
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
    Qin C; Li Y; Zhang R; Niu W; Ding Y
    Nat Prod Res; 2009; 23(17):1589-98. PubMed ID: 19851924
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from Solanum nigrum fruits.
    Meng X; Li Y; Lu C; Zhao M; Li M; Wang S; Zhao C; Lin B; Shang L; Chu Z; Ding X
    J Sep Sci; 2020 Jun; 43(12):2311-2320. PubMed ID: 32176835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins.
    Cammareri M; Frary A; Frary A; Grandillo S
    Int J Mol Sci; 2024 Jun; 25(12):. PubMed ID: 38928516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
    Li Y; Ma R; Xu Z; Wang J; Chen T; Chen F; Wang Z
    J Sci Food Agric; 2013 Apr; 93(6):1404-11. PubMed ID: 23400926
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
    Catola S; Castagna A; Santin M; Calvenzani V; Petroni K; Mazzucato A; Ranieri A
    Planta; 2017 Aug; 246(2):263-275. PubMed ID: 28516293
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
    Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen ØM
    Front Nutr; 2019; 6():133. PubMed ID: 31555653
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.