171 related articles for article (PubMed ID: 32659122)
1. Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents.
Baeza R; Sánchez V; Salierno G; Molinari F; López P; Chirife J
Food Sci Technol Int; 2021 Mar; 27(2):135-144. PubMed ID: 32659122
[TBL] [Abstract][Full Text] [Related]
2. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts.
Duymuş HG; Göger F; Başer KH
Food Chem; 2014 Jul; 155():112-9. PubMed ID: 24594162
[TBL] [Abstract][Full Text] [Related]
3. Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
Syamaladevi RM; Sablani SS; Tang J; Powers J; Swanson BG
J Food Sci; 2011 Aug; 76(6):E414-21. PubMed ID: 22417493
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
Braga MB; Veggi PC; Codolo MC; Giaconia MA; Rodrigues CL; Braga ARC
Food Res Int; 2019 Nov; 125():108557. PubMed ID: 31554091
[TBL] [Abstract][Full Text] [Related]
5. Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice.
Johnson MC; Thomas AL; Greenlief CM
J Agric Food Chem; 2015 Jun; 63(23):5653-9. PubMed ID: 26028422
[TBL] [Abstract][Full Text] [Related]
6. Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography.
Krüger S; Mirgos M; Morlock GE
J Chromatogr A; 2015 Dec; 1426():209-19. PubMed ID: 26643726
[TBL] [Abstract][Full Text] [Related]
7. Quantitation of anthocyanins in elderberry fruit extracts and nutraceutical formulations with paper spray ionization mass spectrometry.
Cody RB; Tamura J; Downard KM
J Mass Spectrom; 2018 Jan; 53(1):58-64. PubMed ID: 28960779
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder.
Estupiñan DC; Schwartz SJ; Garzón GA
J Food Sci; 2011; 76(1):S26-34. PubMed ID: 21535712
[TBL] [Abstract][Full Text] [Related]
9. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
Yan H; Kerr WL
J Sci Food Agric; 2013 Apr; 93(6):1499-504. PubMed ID: 23080413
[TBL] [Abstract][Full Text] [Related]
10. Investigation of anthocyanin profile of four elderberry species and interspecific hybrids.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Todorovic B; Veberic R; Stampar F; Ivancic A
J Agric Food Chem; 2014 Jun; 62(24):5573-80. PubMed ID: 24830391
[TBL] [Abstract][Full Text] [Related]
11. Inhibition of microglial activation by elderberry extracts and its phenolic components.
Simonyi A; Chen Z; Jiang J; Zong Y; Chuang DY; Gu Z; Lu CH; Fritsche KL; Greenlief CM; Rottinghaus GE; Thomas AL; Lubahn DB; Sun GY
Life Sci; 2015 May; 128():30-8. PubMed ID: 25744406
[TBL] [Abstract][Full Text] [Related]
12. Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff.
Nemetz NJ; Schieber A; Weber F
Molecules; 2021 May; 26(9):. PubMed ID: 34064428
[TBL] [Abstract][Full Text] [Related]
13. Total phenolics, anthocyanin profile and antioxidant activity of maqui, Aristotelia chilensis (Mol.) Stuntz, berries extract in freeze-dried polysaccharides microcapsules.
Romero-González J; Shun Ah-Hen K; Lemus-Mondaca R; Muñoz-Fariña O
Food Chem; 2020 May; 313():126115. PubMed ID: 31927206
[TBL] [Abstract][Full Text] [Related]
14. Assessment of colour changes during storage of elderberry juice concentrate solutions using the optimization method.
Walkowiak-Tomczak D; Czapski J; Młynarczyk K
Acta Sci Pol Technol Aliment; 2016; 15(3):299-309. PubMed ID: 28071029
[TBL] [Abstract][Full Text] [Related]
15. Urinary excretion of cyanidin glycosides.
Mülleder U; Murkovic M; Pfannhauser W
J Biochem Biophys Methods; 2002; 53(1-3):61-6. PubMed ID: 12406587
[TBL] [Abstract][Full Text] [Related]
16. Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts.
Pliszka B
Acta Sci Pol Technol Aliment; 2017; 16(4):393-401. PubMed ID: 29241318
[TBL] [Abstract][Full Text] [Related]
17. New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds.
González-Molina E; Gironés-Vilaplana A; Mena P; Moreno DA; García-Viguera C
J Food Sci; 2012 Jun; 77(6):C727-33. PubMed ID: 22591199
[TBL] [Abstract][Full Text] [Related]
18. New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features.
Estupiñan-Amaya M; Fuenmayor CA; López-Córdoba A
Molecules; 2020 Nov; 25(23):. PubMed ID: 33265991
[TBL] [Abstract][Full Text] [Related]
19. The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (
Česlová L; Kalendová P; Dubnová L; Pernica M; Fischer J
Molecules; 2023 Sep; 28(18):. PubMed ID: 37764466
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application.
da Silva RFR; Barreira JCM; Heleno SA; Barros L; Calhelha RC; Ferreira ICFR
Molecules; 2019 Jun; 24(13):. PubMed ID: 31247974
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
