132 related articles for article (PubMed ID: 32660028)
1. Influence of Fermentation Water on Stable Isotopic D/H Ratios of Alcohol Obtained from Concentrated Grape Must.
Perini M; Failoni A; Simoni M; Tonon A; Camin F
Molecules; 2020 Jul; 25(14):. PubMed ID: 32660028
[TBL] [Abstract][Full Text] [Related]
2. Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR) method: collaborative study.
Martin YL
J AOAC Int; 2001; 84(5):1509-21. PubMed ID: 11601471
[TBL] [Abstract][Full Text] [Related]
3. δ 18O of ethanol in wine and spirits for authentication purposes.
Perini M; Camin F
J Food Sci; 2013 Jun; 78(6):C839-44. PubMed ID: 23772705
[TBL] [Abstract][Full Text] [Related]
4. A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol.
Bejjani J; Balaban M; Rizk T
Food Chem; 2014 Dec; 165():134-9. PubMed ID: 25038659
[TBL] [Abstract][Full Text] [Related]
5. Detection of added beet sugar in concentrated and single strength fruit juices by deuterium nuclear magnetic resonance (SNIF-NMR method): collaborative study.
Martin GG; Wood R; Martin GJ
J AOAC Int; 1996; 79(4):917-28. PubMed ID: 8757451
[TBL] [Abstract][Full Text] [Related]
6. Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study.
Perini M; Roman T; Lanz S; Moser S; Pianezze S; Camin F
J Sci Food Agric; 2023 Apr; 103(6):2867-2875. PubMed ID: 36332109
[TBL] [Abstract][Full Text] [Related]
7. Determination of authenticity, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses.
Ogrinc N; Kosir IJ; Kocjancic M; Kidric J
J Agric Food Chem; 2001 Mar; 49(3):1432-40. PubMed ID: 11312876
[TBL] [Abstract][Full Text] [Related]
8. Interpretation of combined 2H SNIF/NMR and 13C SIRA/MS analyses of fruit juices to detect added sugar.
Martin GG; Hanote V; Lees M; Martin YL
J AOAC Int; 1996; 79(1):62-72. PubMed ID: 8620113
[TBL] [Abstract][Full Text] [Related]
9. Effects of must concentration techniques on wine isotopic parameters.
Guyon F; Douet C; Colas S; Salagoïty MH; Medina B
J Agric Food Chem; 2006 Dec; 54(26):9918-23. PubMed ID: 17177521
[TBL] [Abstract][Full Text] [Related]
10. H, C, and O Stable Isotope Ratios of Passito Wine.
Perini M; Rolle L; Franceschi P; Simoni M; Torchio F; Di Martino V; Marianella RM; Gerbi V; Camin F
J Agric Food Chem; 2015 Jul; 63(25):5851-7. PubMed ID: 25972047
[TBL] [Abstract][Full Text] [Related]
11. Analysis of the hydrogen and oxygen stable isotope ratios of beverage waters without prior water extraction using isotope ratio infrared spectroscopy.
Chesson LA; Bowen GJ; Ehleringer JR
Rapid Commun Mass Spectrom; 2010 Nov; 24(21):3205-13. PubMed ID: 20941769
[TBL] [Abstract][Full Text] [Related]
12. Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS.
Perini M; Pianezze S; Guardini K; Allari L; Larcher R
Molecules; 2023 Feb; 28(3):. PubMed ID: 36771077
[TBL] [Abstract][Full Text] [Related]
13. Study of the influence of alcoholic fermentation and distillation on the oxygen-18/oxygen-16 isotope ratio of ethanol.
Monsallier-Bitea C; Jamin E; Lees M; Zhang BL; Martin GJ
J Agric Food Chem; 2006 Jan; 54(2):279-84. PubMed ID: 16417280
[TBL] [Abstract][Full Text] [Related]
14. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
Jamin E; Martin F; Martin GG
J AOAC Int; 2004; 87(3):621-31. PubMed ID: 15287660
[TBL] [Abstract][Full Text] [Related]
15. Hydrogen isotopic profile in the characterization of sugars. Influence of the metabolic pathway.
Zhang BL; Billault I; Li X; Mabon F; Remaud G; Martin ML
J Agric Food Chem; 2002 Mar; 50(6):1574-80. PubMed ID: 11879039
[TBL] [Abstract][Full Text] [Related]
16. Stable oxygen isotopes in water of concentrated liquid foodstuffs: Are the commonly determined values accurate?
Iacumin P; Di Matteo A; Selmo E; Venturelli G
Rapid Commun Mass Spectrom; 2018 Oct; 32(20):1751-1754. PubMed ID: 30074637
[TBL] [Abstract][Full Text] [Related]
17. Characterization of commercial slovenian and cypriot fruit juices using stable isotopes.
Ogrinc N; Bat K; Kosir IJ; Golob T; Kokkinofta R
J Agric Food Chem; 2009 Aug; 57(15):6764-9. PubMed ID: 19586026
[TBL] [Abstract][Full Text] [Related]
18. Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield.
Akamatsu F; Shimizu H; Kamada A; Igi Y; Fujii T; Goto-Yamamoto N
Sci Rep; 2019 Jul; 9(1):11039. PubMed ID: 31363156
[TBL] [Abstract][Full Text] [Related]
19. Links between purchase location and stable isotope ratios of bottled water, soda, and beer in the United States.
Chesson LA; Valenzuela LO; O'Grady SP; Cerling TE; Ehleringer JR
J Agric Food Chem; 2010 Jun; 58(12):7311-6. PubMed ID: 20499933
[TBL] [Abstract][Full Text] [Related]
20. Site-specific isotope fractionation in the characterization of biochemical mechanisms. The glycolytic pathway.
Zhang BL; Yunianta ; Martin ML
J Biol Chem; 1995 Jul; 270(27):16023-9. PubMed ID: 7608163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
