BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 32660090)

  • 1. Monitoring Hydroxycinnamic Acid Decarboxylation by Lactic Acid Bacteria Using High-Throughput UV-Vis Spectroscopy.
    Miyagusuku-Cruzado G; García-Cano I; Rocha-Mendoza D; Jiménez-Flores R; Giusti MM
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32660090
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
    Ripari V; Bai Y; Gänzle MG
    Food Microbiol; 2019 Feb; 77():43-51. PubMed ID: 30297055
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.
    Silva I; Campos FM; Hogg T; Couto JA
    J Appl Microbiol; 2011 Aug; 111(2):360-70. PubMed ID: 21575111
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.
    van Beek S; Priest FG
    Appl Environ Microbiol; 2000 Dec; 66(12):5322-8. PubMed ID: 11097909
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Unravelling the Reduction Pathway as an Alternative Metabolic Route to Hydroxycinnamate Decarboxylation in Lactobacillus plantarum.
    Santamaría L; Reverón I; López de Felipe F; de Las Rivas B; Muñoz R
    Appl Environ Microbiol; 2018 Aug; 84(15):. PubMed ID: 29776925
    [No Abstract]   [Full Text] [Related]  

  • 6. Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria.
    Sánchez-Maldonado AF; Schieber A; Gänzle MG
    J Appl Microbiol; 2011 Nov; 111(5):1176-84. PubMed ID: 21895894
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli.
    Gaur G; Oh JH; Filannino P; Gobbetti M; van Pijkeren JP; Gänzle MG
    Appl Environ Microbiol; 2020 Feb; 86(5):. PubMed ID: 31862715
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: a review.
    Lomascolo A; Odinot E; Villeneuve P; Lecomte J
    Biotechnol Biofuels Bioprod; 2023 Nov; 16(1):173. PubMed ID: 37964324
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T).
    Rodríguez H; Landete JM; Curiel JA; de Las Rivas B; Mancheño JM; Muñoz R
    J Agric Food Chem; 2008 May; 56(9):3068-72. PubMed ID: 18416556
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An organic solvent-tolerant phenolic acid decarboxylase from Bacillus licheniformis for the efficient bioconversion of hydroxycinnamic acids to vinyl phenol derivatives.
    Hu H; Li L; Ding S
    Appl Microbiol Biotechnol; 2015 Jun; 99(12):5071-81. PubMed ID: 25547838
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteria.
    Filannino P; Gobbetti M; De Angelis M; Di Cagno R
    Appl Environ Microbiol; 2014 Dec; 80(24):7574-82. PubMed ID: 25261518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.
    de las Rivas B; Rodríguez H; Curiel JA; Landete JM; Muñoz R
    J Agric Food Chem; 2009 Jan; 57(2):490-4. PubMed ID: 19099460
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Catabolism of hydroxycinnamic acids in contact with probiotic Lactobacillus.
    Rogozinska M; Korsak D; Mroczek J; Biesaga M
    J Appl Microbiol; 2021 Sep; 131(3):1464-1473. PubMed ID: 33470026
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of volatile phenols by kimchi Lactobacillus plantarum isolates and factors influencing their phenolic acid decarboxylase gene expression profiles.
    Rosimin AA; Kim KS
    Food Res Int; 2015 Dec; 78():231-237. PubMed ID: 28433287
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
    Mukai N; Masaki K; Fujii T; Iefuji H
    J Biosci Bioeng; 2014 Jul; 118(1):50-5. PubMed ID: 24507903
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese.
    Bartkiene E; Laurikietyte R; Lele V; Zavistanaviciute P; Mozuriene E; Baltusnikiene A
    J Dairy Sci; 2018 Dec; 101(12):10866-10876. PubMed ID: 30268612
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough.
    Bai Y; Findlay B; Maldonado AF; Schieber A; Vederas JC; Gänzle MG
    J Agric Food Chem; 2014 Nov; 62(47):11536-46. PubMed ID: 25370078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation.
    Alfonzo A; Miceli C; Nasca A; Franciosi E; Ventimiglia G; Di Gerlando R; Tuohy K; Francesca N; Moschetti G; Settanni L
    Food Microbiol; 2017 Apr; 62():256-269. PubMed ID: 27889157
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spectrophotometric and Fluorimetric High-Throughput Assays for Phenolic Acid Decarboxylase.
    Terholsen H; Myrtollari K; Larva M; Möller C; Taden A; Kourist R; Bornscheuer UT; Kracher D
    Chembiochem; 2023 Aug; 24(16):e202300207. PubMed ID: 37191502
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Expression in Escherichia coli of native and chimeric phenolic acid decarboxylases with modified enzymatic activities and method for screening recombinant E. coli strains expressing these enzymes.
    Barthelmebs L; Diviès C; Cavin JF
    Appl Environ Microbiol; 2001 Mar; 67(3):1063-9. PubMed ID: 11229892
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.