358 related articles for article (PubMed ID: 32661683)
1. Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis.
Khodavandi A; Alizadeh F; Razis AFA
Eur J Nutr; 2021 Jun; 60(4):1707-1736. PubMed ID: 32661683
[TBL] [Abstract][Full Text] [Related]
2. Association between vitamin D/calcium intake and 25-hydroxyvitamin D and risk of ovarian cancer: a dose-response relationship meta-analysis.
Xu J; Chen K; Zhao F; Huang D; Zhang H; Fu Z; Xu J; Wu Y; Lin H; Zhou Y; Lu W; Wu Y; Xia D
Eur J Clin Nutr; 2021 Mar; 75(3):417-429. PubMed ID: 32814859
[TBL] [Abstract][Full Text] [Related]
3. Dietary acrylamide intake and risk of women's cancers: a systematic review and meta-analysis of prospective cohort studies.
Benisi-Kohansal S; Salari-Moghaddam A; Seyed Rohani Z; Esmaillzadeh A
Br J Nutr; 2021 Nov; 126(9):1355-1363. PubMed ID: 33413725
[TBL] [Abstract][Full Text] [Related]
4. Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.
Xu H; Ding Y; Xin X; Wang W; Zhang D
Nutr Res; 2018 Sep; 57():1-11. PubMed ID: 30122191
[TBL] [Abstract][Full Text] [Related]
5. Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis.
Shin S; Fu J; Shin WK; Huang D; Min S; Kang D
Clin Nutr; 2023 Mar; 42(3):282-297. PubMed ID: 36731160
[TBL] [Abstract][Full Text] [Related]
6. Consumption of vegetables and fruits and risk of ovarian carcinoma.
Mommers M; Schouten LJ; Goldbohm RA; van den Brandt PA
Cancer; 2005 Oct; 104(7):1512-9. PubMed ID: 16104037
[TBL] [Abstract][Full Text] [Related]
7. A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer.
Gates MA; Tworoger SS; Hecht JL; De Vivo I; Rosner B; Hankinson SE
Int J Cancer; 2007 Nov; 121(10):2225-32. PubMed ID: 17471564
[TBL] [Abstract][Full Text] [Related]
8. Dietary fiber intake and reduced risk of ovarian cancer: a meta-analysis.
Zheng B; Shen H; Han H; Han T; Qin Y
Nutr J; 2018 Oct; 17(1):99. PubMed ID: 30376840
[TBL] [Abstract][Full Text] [Related]
9. Association between dietary fiber intake and risk of ovarian cancer: a meta-analysis of observational studies.
Huang X; Wang X; Shang J; Lin Y; Yang Y; Song Y; Yu S
J Int Med Res; 2018 Oct; 46(10):3995-4005. PubMed ID: 30141692
[TBL] [Abstract][Full Text] [Related]
10. Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies.
Huncharek M; Kupelnick B
Nutr Cancer; 2001; 40(2):87-91. PubMed ID: 11962260
[TBL] [Abstract][Full Text] [Related]
11. Calcium Intake and the Risk of Ovarian Cancer: A Meta-Analysis.
Song X; Li Z; Ji X; Zhang D
Nutrients; 2017 Jun; 9(7):. PubMed ID: 28665326
[TBL] [Abstract][Full Text] [Related]
12. Dietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies.
Hou R; Wu QJ; Gong TT; Jiang L
Oncotarget; 2015 Dec; 6(40):43099-119. PubMed ID: 26515595
[TBL] [Abstract][Full Text] [Related]
13. Tea consumption and the risk of ovarian cancer: A meta-analysis of epidemiological studies.
Zhan X; Wang J; Pan S; Lu C
Oncotarget; 2017 Jun; 8(23):37796-37806. PubMed ID: 28445129
[TBL] [Abstract][Full Text] [Related]
14. Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies.
Liao MQ; Gao XP; Yu XX; Zeng YF; Li SN; Naicker N; Joseph T; Cao WT; Liu YH; Zhu S; Chen QS; Yang ZC; Zeng FF
Br J Nutr; 2020 Nov; 124(10):1001-1012. PubMed ID: 32189606
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake and ovarian cancer risk: a systematic review.
Crane TE; Khulpateea BR; Alberts DS; Basen-Engquist K; Thomson CA
Cancer Epidemiol Biomarkers Prev; 2014 Feb; 23(2):255-73. PubMed ID: 24142805
[TBL] [Abstract][Full Text] [Related]
16. Fruits and vegetables intake and risk of bladder cancer: a PRISMA-compliant systematic review and dose-response meta-analysis of prospective cohort studies.
Xu C; Zeng XT; Liu TZ; Zhang C; Yang ZH; Li S; Chen XY
Medicine (Baltimore); 2015 May; 94(17):e759. PubMed ID: 25929912
[TBL] [Abstract][Full Text] [Related]
17. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Anderson KE; Arslan AA; Beeson WL; van den Brandt PA; Buring JE; Cerhan JR; Colditz GA; Fraser GE; Freudenheim JL; Genkinger JM; Goldbohm RA; Hankinson SE; Koenig KL; Larsson SC; Leitzmann M; McCullough ML; Miller AB; Patel A; Rohan TE; Schatzkin A; Smit E; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2005 Sep; 14(9):2160-7. PubMed ID: 16172226
[TBL] [Abstract][Full Text] [Related]
18. Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis.
Hua X; Yu L; You R; Yang Y; Liao J; Chen D; Yu L
PLoS One; 2016; 11(3):e0151134. PubMed ID: 26960146
[TBL] [Abstract][Full Text] [Related]
19. Dietary vitamin A intake and the risk of ovarian cancer: a meta-analysis.
Wang Q; He C
Biosci Rep; 2020 Apr; 40(4):. PubMed ID: 32149329
[TBL] [Abstract][Full Text] [Related]
20. The effect of folate intake on ovarian cancer risk: A meta-analysis of observational studies.
Wang K; Zhang Q; Yang J
Medicine (Baltimore); 2021 Jan; 100(3):e22605. PubMed ID: 33545921
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
