422 related articles for article (PubMed ID: 32663557)
1. Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
Shao Y; Mao L; Guan W; Wei X; Yang Y; Xu F; Li Y; Jiang Q
Int J Biol Macromol; 2020 Dec; 164():427-433. PubMed ID: 32663557
[TBL] [Abstract][Full Text] [Related]
2. Structure and Processing Properties of Nine Yam (
Zou J; Li Y; Su X; Wang F; Li Q; Xia H
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408653
[TBL] [Abstract][Full Text] [Related]
3. Composition and Physicochemical Properties of Three Chinese Yam (
Chen H; Hu Z; Liu D; Li C; Liu S
Molecules; 2019 Aug; 24(16):. PubMed ID: 31426303
[TBL] [Abstract][Full Text] [Related]
4. New starches from traditional Chinese medicine (TCM)--Chinese yam (Dioscorea opposita Thunb.) cultivars.
Shujun W; Jinglin Y; Wenyuan G; Hongyan L; Peigen X
Carbohydr Res; 2006 Feb; 341(2):289-93. PubMed ID: 16325789
[TBL] [Abstract][Full Text] [Related]
5. Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.
Zhang B; Guo K; Lin L; Wei C
Molecules; 2018 Feb; 23(2):. PubMed ID: 29462852
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical, functional, and macromolecular properties of waxy yam starches discovered from "Mapuey" (Dioscorea trifida) genotypes in the Venezuelan Amazon.
Pérez E; Gibert O; Rolland-Sabaté A; Jiménez Y; Sánchez T; Giraldo A; Pontoire B; Guilois S; Lahon MC; Reynes M; Dufour D
J Agric Food Chem; 2011 Jan; 59(1):263-73. PubMed ID: 21158430
[TBL] [Abstract][Full Text] [Related]
7. Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.).
Zou J; Xu M; Wen L; Yang B
Carbohydr Polym; 2020 Jun; 237():116188. PubMed ID: 32241403
[TBL] [Abstract][Full Text] [Related]
8. Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.).
Liu XX; Liu HM; Fan LY; Qin GY; Wang XD
Int J Biol Macromol; 2020 Jun; 153():1299-1309. PubMed ID: 31759016
[TBL] [Abstract][Full Text] [Related]
9. Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties.
Pérez E; Rolland-Sabaté A; Dufour D; Guzmán R; Tapia M; Raymundez M; Ricci J; Guilois S; Pontoire B; Reynes M; Gibert O
Carbohydr Polym; 2013 Oct; 98(1):650-8. PubMed ID: 23987395
[TBL] [Abstract][Full Text] [Related]
10. Influences of Extraction Methods on Physicochemical and Functional Characteristics of Three New Bulbil Starches from
Zhang P; Wang L; Qian Y; Wang X; Zhang S; Chang J; Ruan Y; Ma B
Molecules; 2019 Jun; 24(12):. PubMed ID: 31207987
[TBL] [Abstract][Full Text] [Related]
11. Characterization of banana starches obtained from cultivars grown in Brazil.
de Barros Mesquita C; Leonel M; Franco CM; Leonel S; Garcia EL; Dos Santos TP
Int J Biol Macromol; 2016 Aug; 89():632-9. PubMed ID: 27180297
[TBL] [Abstract][Full Text] [Related]
12. Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.).
Xu M; Zou J; Zhao X; Feng Y; Duan R; Yang B
Food Chem; 2022 Sep; 387():132873. PubMed ID: 35390605
[TBL] [Abstract][Full Text] [Related]
13. Isolation and physicochemical characterization of sustained releasing starches from Dioscorea of Jharkhand.
Deepika V; Jayaram Kumar K; Anima P
Int J Biol Macromol; 2013 Apr; 55():193-200. PubMed ID: 23201777
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
Yu B; Li J; Tao H; Zhao H; Liu P; Cui B
Int J Biol Macromol; 2021 Apr; 176():177-185. PubMed ID: 33581211
[TBL] [Abstract][Full Text] [Related]
15. Characterisation comparison of polysaccharides from Dioscorea opposita Thunb. growing in sandy soil, loessial soil and continuous cropping.
Ma F; Wang R; Zhu J; Zhang Y; Wang Y; Hu W; Bell AE; Liu X
Int J Biol Macromol; 2019 Apr; 126():776-785. PubMed ID: 30599157
[TBL] [Abstract][Full Text] [Related]
16. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes.
Wang H; Yang Q; Ferdinand U; Gong X; Qu Y; Gao W; Ivanistau A; Feng B; Liu M
Int J Biol Macromol; 2020 Oct; 160():660-668. PubMed ID: 32497669
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical Properties of Starch from Dioscorea pyrifolia tubers.
Elmi Sharlina MS; Yaacob WA; Lazim AM; Fazry S; Lim SJ; Abdullah S; Noordin A; Kumaran M
Food Chem; 2017 Apr; 220():225-232. PubMed ID: 27855893
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical characterizations of five Dioscorea alata L. starches from China.
Jiang S; Cen J; Zhou Y; Wang Y; Wu D; Wang Z; Sun J; Shu X
Int J Biol Macromol; 2023 May; 237():124225. PubMed ID: 36990403
[TBL] [Abstract][Full Text] [Related]
19. Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches.
Oladebeye AO; Oshodi AA; Amoo IA; Karim AA
Food Chem; 2013 Nov; 141(2):1416-23. PubMed ID: 23790933
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
Sun Q; Han Z; Wang L; Xiong L
Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
