BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 32664209)

  • 21. Effects of locust bean gum on the structural and rheological properties of resistant corn starch.
    Hussain R; Singh A; Vatankhah H; Ramaswamy HS
    J Food Sci Technol; 2017 Mar; 54(3):650-658. PubMed ID: 28298678
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature.
    Chaharlang M; Samavati V
    Int J Biol Macromol; 2015 Aug; 79():56-62. PubMed ID: 25936501
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Rheological and Pasting Properties of Naked Barley Flour as Modified by Guar, Xanthan, and Locust Bean Gums.
    Yoon SJ; Lee Y; Yoo B
    Prev Nutr Food Sci; 2016 Dec; 21(4):367-372. PubMed ID: 28078260
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch.
    Zhou DN; Zhang B; Chen B; Chen HQ
    Food Chem; 2017 Sep; 230():516-523. PubMed ID: 28407943
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Interaction of barley β-d-glucan with wheat starch: Effect on the pasting and rheological properties.
    Li Y; Zhu K; Guo X; Peng W; Zhou H
    Int J Biol Macromol; 2016 Nov; 92():70-76. PubMed ID: 27370749
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of Shearing and Annealing on the Pasting Properties of Different Starches.
    Mohamed AA; Alamri MS; Al-Quh H; Hussain S; Ibraheem MA; Rehman A; Qasem AA
    Gels; 2024 May; 10(6):. PubMed ID: 38920897
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures.
    Hussain R; Vatankhah H; Singh A; Ramaswamy HS
    Carbohydr Polym; 2016 Oct; 150():299-307. PubMed ID: 27312641
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer.
    Punia S; Siroha AK; Sandhu KS; Kaur M
    Int J Biol Macromol; 2019 May; 128():230-236. PubMed ID: 30684577
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties.
    Pycia K; Gałkowska D; Juszczak L; Fortuna T; Witczak T
    J Food Sci Technol; 2015 Aug; 52(8):4797-807. PubMed ID: 26243900
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch.
    Dangi N; Yadav BS; Yadav RB
    Int J Biol Macromol; 2020 Jun; 152():969-980. PubMed ID: 31778698
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes.
    Walter WM; Truong VD; Wiesenborn DP; Carvajal P
    J Agric Food Chem; 2000 Jul; 48(7):2937-42. PubMed ID: 10898648
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough.
    Mudgil D; Barak S; Khatkar BS
    Int J Biol Macromol; 2016 Dec; 93(Pt A):131-135. PubMed ID: 27565295
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch.
    Ma YS; Pan Y; Xie QT; Li XM; Zhang B; Chen HQ
    Food Chem; 2019 Feb; 274():319-323. PubMed ID: 30372945
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of salts on the freeze-thaw stability, gel strength and rheological properties of potato starch.
    Wang W; Zhou H; Yang H; Cui M
    J Food Sci Technol; 2016 Sep; 53(9):3624-3631. PubMed ID: 27777470
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites.
    Tarahi M; Shahidi F; Hedayati S
    Gels; 2022 Oct; 8(11):. PubMed ID: 36354601
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of galactomannans on the thermal and rheological properties of sago starch.
    Ahmad FB; Williams PA
    J Agric Food Chem; 2001 Mar; 49(3):1578-86. PubMed ID: 11312899
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparative study on the interaction between native corn starch and different hydrocolloids during gelatinization.
    Zhang Y; Gu Z; Zhu L; Hong Y
    Int J Biol Macromol; 2018 Sep; 116():136-143. PubMed ID: 29730003
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I
    Int J Biol Macromol; 2017 Aug; 101():536-542. PubMed ID: 28322952
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Incorporation of Lepidium perfoliatum seed gum into wheat starch affects its physicochemical, viscoelastic, pasting and freeze-thaw syneresis properties.
    Yousefi A; Ako K; Jekle M
    Int J Biol Macromol; 2024 Feb; 259(Pt 2):129344. PubMed ID: 38218282
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.