These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 32664286)

  • 1. AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts.
    Kaminiaris MD; Camardo Leggieri M; Tsitsigiannis DI; Battilani P
    Toxins (Basel); 2020 Jul; 12(7):. PubMed ID: 32664286
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.
    Aldars-García L; Ramos AJ; Sanchis V; Marín S
    Food Microbiol; 2015 Oct; 51():117-29. PubMed ID: 26187836
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impacts of Climate Change Interacting Abiotic Factors on Growth,
    Baazeem A; Rodriguez A; Medina A; Magan N
    Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
    Marín S; Ramos AJ; Sanchis V
    Food Microbiol; 2012 Dec; 32(2):378-88. PubMed ID: 22986204
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B
    Aghdam MS; Luo Z; Aminian-Dehkordi R; Jannatizadeh A; Farmani B; Younessi-Hamzekhanlu M; Ahmadpour A; Razavi F
    J Sci Food Agric; 2020 Mar; 100(5):2130-2135. PubMed ID: 31884686
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impacts of Gaseous Ozone (O
    Baazeem A; Medina A; Magan N
    Toxins (Basel); 2022 Jun; 14(6):. PubMed ID: 35737077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar.
    Aldars-García L; Sanchis V; Ramos AJ; Marín S
    Food Microbiol; 2017 Jun; 64():104-111. PubMed ID: 28213013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
    Hadavi E
    Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
    Set E; Erkmen O
    Food Chem Toxicol; 2010; 48(8-9):2532-7. PubMed ID: 20600537
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interacting Abiotic Factors Affect Growth and Aflatoxin B
    Baazeem A; Garcia-Cela E; Medina A; Magan N
    Front Microbiol; 2020; 11():624007. PubMed ID: 33552034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Biocontrol potential of native yeast strains against
    Moradi M; Rohani M; Fani SR; Mosavian MTH; Probst C; Khodaygan P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1963-1973. PubMed ID: 32897822
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B₁ accumulation in pistachio (Pistacia vera L.) fruit.
    Panahirad S; Zaare-Nahandi F; Mohammadi N; Alizadeh-Salteh S; Safaie N
    J Sci Food Agric; 2014 Jul; 94(9):1758-63. PubMed ID: 24272956
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar.
    Aldars-García L; Sanchis V; Ramos AJ; Marín S
    Int J Food Microbiol; 2017 Feb; 243():28-35. PubMed ID: 27940413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.
    Sommer NF; Buchanan JR; Fortlage RJ
    Appl Environ Microbiol; 1976 Jul; 32(1):64-7. PubMed ID: 823868
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Incidence of aflatoxins in Iran pistachio nuts.
    Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
    Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
    Taghizadeh SF; Rezaee R; Davarynejad G; Asili J; Nemati SH; Goumenou M; Tsakiris I; Tsatsakis AM; Shirani K; Karimi G
    Environ Toxicol Pharmacol; 2018 Jul; 61():61-66. PubMed ID: 29852370
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.
    Siahmoshteh F; Siciliano I; Banani H; Hamidi-Esfahani Z; Razzaghi-Abyaneh M; Gullino ML; Spadaro D
    Int J Food Microbiol; 2017 Aug; 254():47-53. PubMed ID: 28531554
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aflatoxin variability in pistachios.
    Mahoney NE; Rodriguez SB
    Appl Environ Microbiol; 1996 Apr; 62(4):1197-202. PubMed ID: 8919781
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibition of the Aspergillus flavus Growth and Aflatoxin B1 Contamination on Pistachio Nut by Fengycin and Surfactin-Producing Bacillus subtilis UTBSP1.
    Farzaneh M; Shi ZQ; Ahmadzadeh M; Hu LB; Ghassempour A
    Plant Pathol J; 2016 Jun; 32(3):209-15. PubMed ID: 27298596
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates from pistachio.
    Hua SS; McAlpin CE; Chang PK; Sarreal SB
    Mycotoxin Res; 2012 Feb; 28(1):67-75. PubMed ID: 23605984
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.