These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 32672956)

  • 1. Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [
    Jiao J; Gai QY; Wang X; Liu J; Lu Y; Wang ZY; Xu XJ; Fu YJ
    J Agric Food Chem; 2020 Aug; 68(31):8350-8361. PubMed ID: 32672956
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures.
    Gai QY; Lu Y; Jiao J; Fu JX; Xu XJ; Yao L; Fu YJ
    J Photochem Photobiol B; 2022 Mar; 228():112406. PubMed ID: 35152064
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cocultivation of pigeon pea hairy root cultures and Aspergillus for the enhanced production of cajaninstilbene acid.
    Jiao J; Yao L; Fu JX; Lu Y; Gai QY; Feng X; He XJ; Cao RZ; Fu YJ
    Appl Microbiol Biotechnol; 2023 Mar; 107(5-6):1931-1946. PubMed ID: 36800029
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves.
    Das S; Hussain N; Gogoi B; Buragohain AK; Bhattacharya SS
    J Sci Food Agric; 2017 Feb; 97(3):956-966. PubMed ID: 27226361
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous quantification of eleven bioactive phenolic compounds in pigeon pea natural resources and in vitro cultures by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS).
    Gai QY; Jiao J; Wang X; Fu YJ; Lu Y; Liu J; Wang ZY; Xu XJ
    Food Chem; 2021 Jan; 335():127602. PubMed ID: 32739807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production and Secretion of Isowighteone in Hairy Root Cultures of Pigeon Pea (
    Gajurel G; Nopo-Olazabal L; Hendrix E; Medina-Bolivar F
    Plants (Basel); 2022 Mar; 11(6):. PubMed ID: 35336716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S; Singh A; Singh B
    J Food Biochem; 2019 Feb; 43(2):e12706. PubMed ID: 31353645
    [TBL] [Abstract][Full Text] [Related]  

  • 8. GC-MS and LC-MS: an integrated approach towards the phytochemical evaluation of methanolic extract of Pigeon Pea [
    Dinore JM; Farooqui M
    Nat Prod Res; 2022 Apr; 36(8):2177-2181. PubMed ID: 33222530
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Green Extraction of Antioxidant Flavonoids from Pigeon Pea (
    Tungmunnithum D; Drouet S; Lorenzo JM; Hano C
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. UV-induced changes of active components and antioxidant activity in postharvest pigeon pea [Cajanus cajan (L.) Millsp.] leaves.
    Wei ZF; Luo M; Zhao CJ; Li CY; Gu CB; Wang W; Zu YG; Efferth T; Fu YJ
    J Agric Food Chem; 2013 Feb; 61(6):1165-71. PubMed ID: 23320913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of anthraquinones, phenolic compounds and biological activities from hairy root cultures of Polygonum multiflorum Thunb.
    Thiruvengadam M; Praveen N; Kim EH; Kim SH; Chung IM
    Protoplasma; 2014 May; 251(3):555-66. PubMed ID: 24091894
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization, culture medium optimization and antioxidant activity of an endophytic vitexin-producing fungus Dichotomopilus funicola Y3 from pigeon pea [Cajanus cajan (L.) Millsp.].
    Gu CB; Ma H; Ning WJ; Niu LL; Han HY; Yuan XH; Fu YJ
    J Appl Microbiol; 2018 Oct; 125(4):1054-1065. PubMed ID: 29791772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of five fungal endophytes producing Cajaninstilbene acid isolated from pigeon pea [Cajanus cajan (L.) Millsp].
    Gao Y; Zhao JT; Zu YG; Fu YJ; Wang W; Luo M; Efferth T
    PLoS One; 2011; 6(11):e27589. PubMed ID: 22102911
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enhanced production of health-promoting phenolic compounds using a novel endophytic fungus Talaromyces neorugulosus R-209 isolated from pigeon pea in a natural habitat by l-phenylalanine feeding.
    Fu JX; Jiao J; Gai QY; Fu YJ; Gao J; Zhang ZY; Wang Y; Wang XQ
    World J Microbiol Biotechnol; 2024 Sep; 40(10):317. PubMed ID: 39261398
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Endophytic fungi from pigeon pea [Cajanus cajan (L.) Millsp.] produce antioxidant Cajaninstilbene acid.
    Zhao J; Fu Y; Luo M; Zu Y; Wang W; Zhao C; Gu C
    J Agric Food Chem; 2012 May; 60(17):4314-9. PubMed ID: 22494407
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Cholesterol-Modulating Effect of Methanol Extract of Pigeon Pea (
    Chang HY; Wu JR; Gao WY; Lin HR; Chen PY; Chen CI; Wu MJ; Yen JH
    Molecules; 2019 Jan; 24(3):. PubMed ID: 30704067
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of total phenolic compounds and insecticidal and antioxidant activities of tomato hairy root extract.
    Singh H; Dixit S; Verma PC; Singh PK
    J Agric Food Chem; 2014 Mar; 62(12):2588-94. PubMed ID: 24635720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages.
    Lai YS; Hsu WH; Huang JJ; Wu SC
    Food Funct; 2012 Dec; 3(12):1294-301. PubMed ID: 22914868
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hypocrea lixii, novel endophytic fungi producing anticancer agent cajanol, isolated from pigeon pea (Cajanus cajan [L.] Millsp.).
    Zhao J; Li C; Wang W; Zhao C; Luo M; Mu F; Fu Y; Zu Y; Yao M
    J Appl Microbiol; 2013 Jul; 115(1):102-13. PubMed ID: 23495919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV-B Radiation.
    Gai QY; Fu JX; Lu Y; Yao L; Cao RZ; He XJ; Feng X; Fu YJ; Jiao J
    J Agric Food Chem; 2022 May; 70(18):5680-5690. PubMed ID: 35475338
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.