These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

333 related articles for article (PubMed ID: 32679420)

  • 1. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
    Ghafoor K; Ahmed IAM; Özcan MM; Al-Juhaimi FY; Babiker EE; Azmi IU
    Food Chem; 2020 Dec; 333():127531. PubMed ID: 32679420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.
    Musa Özcan M; Al-Juhaimi FY; Mohamed Ahmed IA; Osman MA; Gassem MA
    Food Chem; 2019 Apr; 278():190-196. PubMed ID: 30583361
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
    Ahmed IAM; Juhaimi FA; Geçgel Ü; Özcan MM; Alqah HAS; Osman MA; Ghafoor K; Babiker EE
    J Oleo Sci; 2020 Nov; 69(11):1381-1388. PubMed ID: 33055451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
    Castejón N; Luna P; Señoráns FJ
    J Agric Food Chem; 2017 Mar; 65(12):2572-2579. PubMed ID: 28267913
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils.
    Bordón MG; Meriles SP; Ribotta PD; Martinez ML
    J Food Sci; 2019 May; 84(5):1035-1044. PubMed ID: 30990893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods.
    Villanueva-Bermejo D; Calvo MV; Castro-Gómez P; Fornari T; Fontecha J
    Food Res Int; 2019 Jan; 115():400-407. PubMed ID: 30599958
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
    Malik AM; Riar CS
    J Food Sci; 2022 Sep; 87(9):3872-3887. PubMed ID: 35982647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine.
    Nadeem M; Imran M; Taj I; Ajmal M; Junaid M
    Lipids Health Dis; 2017 May; 16(1):102. PubMed ID: 28569164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical and thermal characteristics of Australian chia seed oil.
    Timilsena YP; Vongsvivut J; Adhikari R; Adhikari B
    Food Chem; 2017 Aug; 228():394-402. PubMed ID: 28317740
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chia Seeds (
    Knez Hrnčič M; Ivanovski M; Cör D; Knez Ž
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31861466
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T; Hong SI; Lee J; Lee JS; Kim IH
    J Food Sci; 2012 Dec; 77(12):C1273-8. PubMed ID: 23140339
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The seed's protein and oil content, fatty acid composition, and growing cycle length of a single genotype of chia (Salvia hispanica L.) as affected by environmental factors.
    Ayerza R
    J Oleo Sci; 2009; 58(7):347-54. PubMed ID: 19491529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
    Salgado VDSCN; Zago L; Fonseca END; Calderari MRDCM; Citelli M; Miyahira RF
    Plant Foods Hum Nutr; 2023 Dec; 78(4):735-741. PubMed ID: 37856036
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.
    Martínez-Cruz O; Paredes-López O
    J Chromatogr A; 2014 Jun; 1346():43-8. PubMed ID: 24811150
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytochemical and Biological Characteristics of Mexican Chia Seed Oil.
    Shen Y; Zheng L; Jin J; Li X; Fu J; Wang M; Guan Y; Song X
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30563201
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil.
    Ullah R; Nadeem M; Imran M
    Lipids Health Dis; 2017 Feb; 16(1):34. PubMed ID: 28173808
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
    Arab R; Casal S; Pinho T; Cruz R; Freidja ML; Lorenzo JM; Hano C; Madani K; Boulekbache-Makhlouf L
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C; Dos Santos PP; Costa TMH; Paese K; Guterres SS; Rios AO; Flôres SH
    Food Chem; 2017 Nov; 234():1-9. PubMed ID: 28551210
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.