187 related articles for article (PubMed ID: 32680867)
1. Heme Uptake in
Verplaetse E; André-Leroux G; Duhutrel P; Coeuret G; Chaillou S; Nielsen-Leroux C; Champomier-Vergès MC
Appl Environ Microbiol; 2020 Sep; 86(18):. PubMed ID: 32680867
[No Abstract] [Full Text] [Related]
2. Iron sources used by the nonpathogenic lactic acid bacterium Lactobacillus sakei as revealed by electron energy loss spectroscopy and secondary-ion mass spectrometry.
Duhutrel P; Bordat C; Wu TD; Zagorec M; Guerquin-Kern JL; Champomier-Vergès MC
Appl Environ Microbiol; 2010 Jan; 76(2):560-5. PubMed ID: 19933352
[TBL] [Abstract][Full Text] [Related]
3. A Novel Heme Transporter from the Energy Coupling Factor Family Is Vital for Group A Streptococcus Colonization and Infections.
Chatterjee N; Cook LCC; Lyles KV; Nguyen HAT; Devlin DJ; Thomas LS; Eichenbaum Z
J Bacteriol; 2020 Jun; 202(14):. PubMed ID: 32393520
[TBL] [Abstract][Full Text] [Related]
4. Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations.
Eisenbach L; Geissler AJ; Ehrmann MA; Vogel RF
Microbiol Res; 2019 Apr; 221():1-9. PubMed ID: 30825936
[TBL] [Abstract][Full Text] [Related]
5. Catabolism of N-acetylneuraminic acid, a fitness function of the food-borne lactic acid bacterium Lactobacillus sakei, involves two newly characterized proteins.
Anba-Mondoloni J; Chaillou S; Zagorec M; Champomier-Vergès MC
Appl Environ Microbiol; 2013 Mar; 79(6):2012-8. PubMed ID: 23335758
[TBL] [Abstract][Full Text] [Related]
6. Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.
Nyquist OL; McLeod A; Brede DA; Snipen L; Aakra Å; Nes IF
Mol Genet Genomics; 2011 Apr; 285(4):297-311. PubMed ID: 21369871
[TBL] [Abstract][Full Text] [Related]
7. Characterization of heme uptake cluster genes in the fish pathogen Vibrio anguillarum.
Mouriño S; Osorio CR; Lemos ML
J Bacteriol; 2004 Sep; 186(18):6159-67. PubMed ID: 15342586
[TBL] [Abstract][Full Text] [Related]
8. Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis.
Takahashi M; Morikawa K; Kita Y; Shimoda T; Akao T; Goto-Yamamoto N
Appl Environ Microbiol; 2021 Feb; 87(6):. PubMed ID: 33452026
[TBL] [Abstract][Full Text] [Related]
9. High-Fat-Diet-Induced Oxidative Stress Linked to the Increased Colonization of Lactobacillus sakei in an Obese Population.
Lee JY; Bae E; Kim HY; Lee KM; Yoon SS; Lee DC
Microbiol Spectr; 2021 Sep; 9(1):e0007421. PubMed ID: 34190593
[TBL] [Abstract][Full Text] [Related]
10. Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation.
Kim KH; Chun BH; Baek JH; Roh SW; Lee SH; Jeon CO
Food Microbiol; 2020 Apr; 86():103341. PubMed ID: 31703875
[TBL] [Abstract][Full Text] [Related]
11. Genomic and metabolic features of the Lactobacillus sakei JD10 revealed potential probiotic traits.
Li Z; Li Y; Xiao C; Yan Z; Pan R; Gao Y; Li B; Wei J; Qiu Y; Liu K; Shao D; Ma Z
Microbiol Res; 2022 Mar; 256():126954. PubMed ID: 34973546
[TBL] [Abstract][Full Text] [Related]
12. Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysis.
Kim E; Yang SM; Kim D; Kim HY
Int J Food Microbiol; 2021 Oct; 355():109335. PubMed ID: 34343716
[TBL] [Abstract][Full Text] [Related]
13. The Complete Genome of Probiotic
Li K; Liu J; Zeng Z; Kulyar MF; Wang Y; Li A; Bhutta ZA; Aqib AI; Shahzad M; Li J; Qi D
Genes (Basel); 2020 Dec; 11(12):. PubMed ID: 33371298
[TBL] [Abstract][Full Text] [Related]
14. Robust Domination of Lactobacillus sakei in Microbiota During Traditional Japanese Sake Starter Yamahai-Moto Fermentation and the Accompanying Changes in Metabolites.
Tsuji A; Kozawa M; Tokuda K; Enomoto T; Koyanagi T
Curr Microbiol; 2018 Nov; 75(11):1498-1505. PubMed ID: 30116836
[TBL] [Abstract][Full Text] [Related]
15. Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.
Tremonte P; Sorrentino E; Pannella G; Tipaldi L; Sturchio M; Masucci A; Maiuro L; Coppola R; Succi M
Int J Food Microbiol; 2017 Feb; 242():132-140. PubMed ID: 28006700
[TBL] [Abstract][Full Text] [Related]
16.
Yu L; Chen Y; Duan H; Qiao N; Wang G; Zhao J; Zhai Q; Tian F; Chen W
Crit Rev Food Sci Nutr; 2024; 64(4):978-995. PubMed ID: 35997270
[No Abstract] [Full Text] [Related]
17. Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C.
Pérez-Ibarreche M; Mendoza LM; Vignolo G; Fadda S
Int J Food Microbiol; 2017 Oct; 258():18-27. PubMed ID: 28738195
[TBL] [Abstract][Full Text] [Related]
18. Mass-Based Metabolomic Analysis of
Lee SB; Rhee YK; Gu EJ; Kim DW; Jang GJ; Song SH; Lee JI; Kim BM; Lee HJ; Hong HD; Cho CW; Kim HJ
J Microbiol Biotechnol; 2017 May; 27(5):925-932. PubMed ID: 28260346
[TBL] [Abstract][Full Text] [Related]
19. Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.
Ojha KS; Burgess CM; Duffy G; Kerry JP; Tiwari BK
PLoS One; 2018; 13(1):e0191053. PubMed ID: 29370210
[TBL] [Abstract][Full Text] [Related]
20. An ECF-type transporter scavenges heme to overcome iron-limitation in
Jochim A; Adolf L; Belikova D; Schilling NA; Setyawati I; Chin D; Meyers S; Verhamme P; Heinrichs DE; Slotboom DJ; Heilbronner S
Elife; 2020 Jun; 9():. PubMed ID: 32515736
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
