187 related articles for article (PubMed ID: 32680867)
21. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
Carvalho KG; Bambirra FHS; Nicoli JR; Oliveira JS; Santos AMC; Bemquerer MP; Miranda A; Franco BDGM
Arch Microbiol; 2018 May; 200(4):635-644. PubMed ID: 29349489
[TBL] [Abstract][Full Text] [Related]
22. TonB-Dependent Heme/Hemoglobin Utilization by Caulobacter crescentus HutA.
Balhesteros H; Shipelskiy Y; Long NJ; Majumdar A; Katz BB; Santos NM; Leaden L; Newton SM; Marques MV; Klebba PE
J Bacteriol; 2017 Mar; 199(6):. PubMed ID: 28031282
[TBL] [Abstract][Full Text] [Related]
23. Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids.
Freiding S; Ehrmann MA; Vogel RF
Food Microbiol; 2012 Apr; 29(2):205-14. PubMed ID: 22202874
[TBL] [Abstract][Full Text] [Related]
24. Heme-responsive transcriptional activation of Bordetella bhu genes.
Vanderpool CK; Armstrong SK
J Bacteriol; 2003 Feb; 185(3):909-17. PubMed ID: 12533466
[TBL] [Abstract][Full Text] [Related]
25. Heme utilization in Campylobacter jejuni.
Ridley KA; Rock JD; Li Y; Ketley JM
J Bacteriol; 2006 Nov; 188(22):7862-75. PubMed ID: 16980451
[TBL] [Abstract][Full Text] [Related]
26. Heme uptake genes in human and fish isolates of Photobacterium damselae: existence of hutA pseudogenes.
Río SJ; Osorio CR; Lemos ML
Arch Microbiol; 2005 Aug; 183(5):347-58. PubMed ID: 15918073
[TBL] [Abstract][Full Text] [Related]
27. Developing novel species-specific DNA markers for PCR-based species identification of the Lactobacillus sakei group.
Huang CH; Liou JS; Huang L; Watanabe K
Lett Appl Microbiol; 2018 Feb; 66(2):138-144. PubMed ID: 29139141
[TBL] [Abstract][Full Text] [Related]
28. HtaA is an iron-regulated hemin binding protein involved in the utilization of heme iron in Corynebacterium diphtheriae.
Allen CE; Schmitt MP
J Bacteriol; 2009 Apr; 191(8):2638-48. PubMed ID: 19201805
[TBL] [Abstract][Full Text] [Related]
29. Impact of different sugars and glycosyltransferases on the assertiveness of Latilactobacillus sakei in raw sausage fermentations.
Widenmann AW; Schiffer CJ; Ehrmann MA; Vogel RF
Int J Food Microbiol; 2022 Apr; 366():109575. PubMed ID: 35176610
[TBL] [Abstract][Full Text] [Related]
30. Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations.
Janßen D; Dworschak L; Ludwig C; Ehrmann MA; Vogel RF
Int J Food Microbiol; 2020 Oct; 331():108689. PubMed ID: 32623291
[TBL] [Abstract][Full Text] [Related]
31. Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system.
Ojha KS; Kerry JP; Alvarez C; Walsh D; Tiwari BK
Ultrason Sonochem; 2016 Jul; 31():539-45. PubMed ID: 26964981
[TBL] [Abstract][Full Text] [Related]
32. Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion.
Nácher-Vázquez M; Iturria I; Zarour K; Mohedano ML; Aznar R; Pardo MÁ; López P
Carbohydr Polym; 2017 Jul; 168():22-31. PubMed ID: 28457443
[TBL] [Abstract][Full Text] [Related]
33. Functional Characterization of the Co
Mihelj P; Abreu I; Moreyra T; González-Guerrero M; Raimunda D
Appl Environ Microbiol; 2023 Mar; 89(3):e0190122. PubMed ID: 36853042
[TBL] [Abstract][Full Text] [Related]
34. Control of pathogens in fresh pork sausage by inclusion of
Gelinski JMLN; Baratto CM; Casagrande M; de Oliveira TP; Megiolaro F; de Martini Soares FAS; de Souza EMB; Vicente VA; Fonseca GG
Can J Microbiol; 2019 Nov; 65(11):831-841. PubMed ID: 31310729
[TBL] [Abstract][Full Text] [Related]
35. Identification of Multiple Iron Uptake Mechanisms in Enterococcus faecalis and Their Relationship to Virulence.
Brunson DN; Colomer-Winter C; Lam LN; Lemos JA
Infect Immun; 2023 Apr; 91(4):e0049622. PubMed ID: 36912636
[TBL] [Abstract][Full Text] [Related]
36. The Bordetella bhu locus is required for heme iron utilization.
Vanderpool CK; Armstrong SK
J Bacteriol; 2001 Jul; 183(14):4278-87. PubMed ID: 11418569
[TBL] [Abstract][Full Text] [Related]
37. Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model.
Janßen D; Eisenbach L; Ehrmann MA; Vogel RF
Int J Food Microbiol; 2018 Nov; 285():188-197. PubMed ID: 29728282
[TBL] [Abstract][Full Text] [Related]
38. Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA.
Oguro Y; Nishiwaki T; Shinada R; Kobayashi K; Kurahashi A
J Biosci Bioeng; 2017 Aug; 124(2):178-183. PubMed ID: 28501542
[TBL] [Abstract][Full Text] [Related]
39. Heme uptake by Microscilla marina and evidence for heme uptake systems in the genomes of diverse marine bacteria.
Hopkinson BM; Roe KL; Barbeau KA
Appl Environ Microbiol; 2008 Oct; 74(20):6263-70. PubMed ID: 18757577
[TBL] [Abstract][Full Text] [Related]
40. BhuR, a virulence-associated outer membrane protein of Bordetella avium, is required for the acquisition of iron from heme and hemoproteins.
Murphy ER; Sacco RE; Dickenson A; Metzger DJ; Hu Y; Orndorff PE; Connell TD
Infect Immun; 2002 Oct; 70(10):5390-403. PubMed ID: 12228263
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]