144 related articles for article (PubMed ID: 32681243)
1. Nutritional evaluation and human health-promoting potential of compounds biosynthesized by native microalgae from the Peruvian Amazon.
Cobos M; Pérez S; Braga J; Vargas-Arana G; Flores L; Paredes JD; Maddox JD; Marapara JL; Castro JC
World J Microbiol Biotechnol; 2020 Jul; 36(8):121. PubMed ID: 32681243
[TBL] [Abstract][Full Text] [Related]
2. Nutritional evaluation of Australian microalgae as potential human health supplements.
Kent M; Welladsen HM; Mangott A; Li Y
PLoS One; 2015; 10(2):e0118985. PubMed ID: 25723496
[TBL] [Abstract][Full Text] [Related]
3. Effects of nitrogen concentration on growth, biomass, and biochemical composition of
Akgül F
Prep Biochem Biotechnol; 2020; 50(1):98-105. PubMed ID: 31809237
[TBL] [Abstract][Full Text] [Related]
4. Microalgae: a novel ingredient in nutrition.
Christaki E; Florou-Paneri P; Bonos E
Int J Food Sci Nutr; 2011 Dec; 62(8):794-9. PubMed ID: 21574818
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Novel Selected Microalgae for Antioxidant Activity and Polyphenols, Amino Acids, and Carbohydrates.
Santiago-Díaz P; Rivero A; Rico M; Gómez-Pinchetti JL
Mar Drugs; 2021 Dec; 20(1):. PubMed ID: 35049895
[TBL] [Abstract][Full Text] [Related]
6. Acid-tolerant microalgae can withstand higher concentrations of invasive cadmium and produce sustainable biomass and biodiesel at pH 3.5.
Abinandan S; Subashchandrabose SR; Venkateswarlu K; Perera IA; Megharaj M
Bioresour Technol; 2019 Jun; 281():469-473. PubMed ID: 30850256
[TBL] [Abstract][Full Text] [Related]
7. Microalgae for High-Value Products Towards Human Health and Nutrition.
Barkia I; Saari N; Manning SR
Mar Drugs; 2019 May; 17(5):. PubMed ID: 31137657
[TBL] [Abstract][Full Text] [Related]
8. A review of high value-added molecules production by microalgae in light of the classification.
Levasseur W; Perré P; Pozzobon V
Biotechnol Adv; 2020; 41():107545. PubMed ID: 32272160
[TBL] [Abstract][Full Text] [Related]
9. Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae.
Aussant J; Guihéneuf F; Stengel DB
Appl Microbiol Biotechnol; 2018 Jun; 102(12):5279-5297. PubMed ID: 29696337
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant capacities of fucoxanthin-producing algae as influenced by their carotenoid and phenolic contents.
Foo SC; Yusoff FM; Ismail M; Basri M; Yau SK; Khong NMH; Chan KW; Ebrahimi M
J Biotechnol; 2017 Jan; 241():175-183. PubMed ID: 27914891
[TBL] [Abstract][Full Text] [Related]
11. Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis.
Vendruscolo RG; Facchi MMX; Maroneze MM; Fagundes MB; Cichoski AJ; Zepka LQ; Barin JS; Jacob-Lopes E; Wagner R
Food Res Int; 2018 Jul; 109():204-212. PubMed ID: 29803443
[TBL] [Abstract][Full Text] [Related]
12. Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides.
Delattre C; Pierre G; Laroche C; Michaud P
Biotechnol Adv; 2016 Nov; 34(7):1159-1179. PubMed ID: 27530696
[TBL] [Abstract][Full Text] [Related]
13. Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry.
Nieri P; Carpi S; Esposito R; Costantini M; Zupo V
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678334
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass.
German-Báez LJ; Valdez-Flores MA; Félix-Medina JV; Norzagaray-Valenzuela CD; Santos-Ballardo DU; Reyes-Moreno C; Shelton LM; Valdez-Ortiz A
Food Sci Technol Int; 2017 Dec; 23(8):681-689. PubMed ID: 28658963
[TBL] [Abstract][Full Text] [Related]
15. Microalgae as a potential therapeutic drug candidate for neurodegenerative diseases.
Parameswari RP; Lakshmi T
J Biotechnol; 2022 Nov; 358():128-139. PubMed ID: 36122597
[TBL] [Abstract][Full Text] [Related]
16. Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception.
Galasso C; Gentile A; Orefice I; Ianora A; Bruno A; Noonan DM; Sansone C; Albini A; Brunet C
Nutrients; 2019 May; 11(6):. PubMed ID: 31146462
[TBL] [Abstract][Full Text] [Related]
17. Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria.
Graziani G; Schiavo S; Nicolai MA; Buono S; Fogliano V; Pinto G; Pollio A
Food Funct; 2013 Jan; 4(1):144-52. PubMed ID: 23104098
[TBL] [Abstract][Full Text] [Related]
18. Microalgal and cyanobacterial cultivation: the supply of nutrients.
Markou G; Vandamme D; Muylaert K
Water Res; 2014 Nov; 65():186-202. PubMed ID: 25113948
[TBL] [Abstract][Full Text] [Related]
19. Microalgae as healthy ingredients for functional food: a review.
Matos J; Cardoso C; Bandarra NM; Afonso C
Food Funct; 2017 Aug; 8(8):2672-2685. PubMed ID: 28681866
[TBL] [Abstract][Full Text] [Related]
20. Microalgae for the prevention of cardiovascular disease and stroke.
Raposo MF; de Morais AM
Life Sci; 2015 Mar; 125():32-41. PubMed ID: 25277945
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
