These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 32683116)

  • 1. Nanodiamond-stabilized Pickering emulsions: Microstructure and rheology.
    Farias BV; Brown D; Hearn A; Nunn N; Shenderova O; Khan SA
    J Colloid Interface Sci; 2020 Nov; 580():180-191. PubMed ID: 32683116
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Role of interparticle interactions on microstructural and rheological properties of cellulose nanocrystal stabilized emulsions.
    Pandey A; Derakhshandeh M; Kedzior SA; Pilapil B; Shomrat N; Segal-Peretz T; Bryant SL; Trifkovic M
    J Colloid Interface Sci; 2018 Dec; 532():808-818. PubMed ID: 30144751
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions.
    Katepalli H; John VT; Tripathi A; Bose A
    J Colloid Interface Sci; 2017 Jan; 485():11-17. PubMed ID: 27639169
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pickering emulsions stabilized by carboxylated nanodiamonds over a broad pH range.
    Huang Z; Jurewicz I; Muñoz E; Garriga R; Keddie JL
    J Colloid Interface Sci; 2022 Feb; 608(Pt 2):2025-2038. PubMed ID: 34749150
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum.
    Li Z; Zheng S; Zhao C; Liu M; Zhang Z; Xu W; Luo D; Shah BR
    Int J Biol Macromol; 2020 Dec; 165(Pt B):2387-2394. PubMed ID: 33132128
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the repartition of the particles in Pickering emulsions in relation with their rheological properties.
    Velandia SF; Marchal P; Lemaitre C; Sadtler V; Roques-Carmes T
    J Colloid Interface Sci; 2021 May; 589():286-297. PubMed ID: 33472148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Non-monotonic dependence of Pickering emulsion gel rheology on particle volume fraction.
    Kaganyuk M; Mohraz A
    Soft Matter; 2017 Mar; 13(13):2513-2522. PubMed ID: 28306753
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of lipases on the rheological behavior of colloidal silica nanoparticle stabilized Pickering emulsions for biocatalytical applications.
    Heyse A; Kraume M; Drews A
    Colloids Surf B Biointerfaces; 2020 Jan; 185():110580. PubMed ID: 31732392
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration.
    Feng X; Dai H; Ma L; Fu Y; Yu Y; Zhou H; Guo T; Zhu H; Wang H; Zhang Y
    Colloids Surf B Biointerfaces; 2020 Dec; 196():111294. PubMed ID: 32768987
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of interparticle forces on the stability and droplet diameter of Pickering emulsions stabilized by PEG-coated silica nanoparticles.
    Hatchell D; Song W; Daigle H
    J Colloid Interface Sci; 2022 Nov; 626():824-835. PubMed ID: 35820217
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of emulsification process on the properties of Pickering emulsions stabilized by layered double hydroxide particles.
    Zhang N; Zhang L; Sun D
    Langmuir; 2015 Apr; 31(16):4619-26. PubMed ID: 25853297
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein-Oil Composite Gels.
    Xu X; Chen H; Zhang Q; Lyu F; Ding Y; Zhou X
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31936862
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG; Basavaraj MG
    Langmuir; 2018 Nov; 34(44):13312-13321. PubMed ID: 30303393
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications.
    Zheng B; Zheng B; Carr AJ; Yu X; McClements DJ; Bhatia SR
    Inorganica Chim Acta; 2020 Aug; 508():. PubMed ID: 32377022
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Incorporation of Multiwalled Carbon Nanotubes on the Microstructure and Flow Behavior of Highly Concentrated Emulsions.
    Bhagavathi Kandy S; Simon GP; Cheng W; Zank J; Joshi K; Gala D; Bhattacharyya AR
    ACS Omega; 2018 Oct; 3(10):13584-13597. PubMed ID: 31458064
    [TBL] [Abstract][Full Text] [Related]  

  • 19. On the shear stability of water-in-water Pickering emulsions stabilized with silica nanoparticles.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2018 Dec; 532():83-91. PubMed ID: 30077068
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
    Song X; Zheng F; Ma F; Kang H; Ren H
    Food Chem; 2020 Jan; 303():125391. PubMed ID: 31466030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.