These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 32683263)

  • 21. Total Flavonoid Extract from Abelmoschus manihot (L.) Medic Flowers Attenuates d-Galactose-Induced Oxidative Stress in Mouse Liver Through the Nrf2 Pathway.
    Qiu Y; Ai PF; Song JJ; Liu C; Li ZW
    J Med Food; 2017 Jun; 20(6):557-567. PubMed ID: 28472605
    [TBL] [Abstract][Full Text] [Related]  

  • 22.
    Yi R; Peng P; Zhang J; Du M; Lan L; Qian Y; Zhou J; Zhao X
    J Med Food; 2019 Dec; 22(12):1208-1221. PubMed ID: 31621475
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241).
    Ali MW; Kim ID; Bilal S; Shahzad R; Saeed MT; Adhikari B; Nabi RBS; Kyo JR; Shin DH
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29232930
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.
    Zhang H; Yu H
    J Food Biochem; 2019 Apr; 43(4):e12804. PubMed ID: 31353590
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The fermentation-time dependent proteolysis profile and peptidomic analysis of fermented soybean curd.
    Wei G; Regenstein JM; Zhou P
    J Food Sci; 2021 Aug; 86(8):3422-3433. PubMed ID: 34250594
    [TBL] [Abstract][Full Text] [Related]  

  • 26. A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22.
    Yang J; Wu XB; Chen HL; Sun-Waterhouse D; Zhong HB; Cui C
    Food Chem; 2019 Jan; 272():396-403. PubMed ID: 30309561
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented by Bacillus subtilis.
    Chou ST; Chung YC; Peng HY; Hsu CK
    J Sci Food Agric; 2013 Aug; 93(10):2562-7. PubMed ID: 23440932
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characteristics and antioxidant effect of garlic in the fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4.
    Kim JH; Hwang CE; Lee CK; Lee JH; Kim GM; Jeong SH; Shin JH; Kim JS; Cho KM
    J Microbiol Biotechnol; 2014 Jul; 24(7):959-68. PubMed ID: 24690635
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.
    Georgetti SR; Vicentini FT; Yokoyama CY; Borin MF; Spadaro AC; Fonseca MJ
    J Appl Microbiol; 2009 Feb; 106(2):459-66. PubMed ID: 19200313
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Enhanced Antioxidant Activity for Apple Juice Fermented with
    Li Z; Teng J; Lyu Y; Hu X; Zhao Y; Wang M
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30586844
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fermentation of black soybean with
    Sanjukta S; Sahoo D; Rai AK
    J Food Sci Technol; 2022 Apr; 59(4):1353-1361. PubMed ID: 35250060
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene.
    Chiu TH; Tsai SJ; Wu TY; Fu SC; Hwang YT
    J Sci Food Agric; 2013 Mar; 93(4):859-66. PubMed ID: 22821435
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities.
    Chai C; Ju HK; Kim SC; Park JH; Lim J; Kwon SW; Lee J
    J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jan; 880(1):42-9. PubMed ID: 22137455
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Production of fibrinolytic enzyme from soybean grits fermented by Bacillus firmus NA-1.
    Seo JH; Lee SP
    J Med Food; 2004; 7(4):442-9. PubMed ID: 15671687
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Anti-fatigue effect of anwulignan via the NRF2 and PGC-1α signaling pathway in mice.
    Zhang X; Jing S; Lin H; Sun W; Jiang W; Yu C; Sun J; Wang C; Chen J; Li H
    Food Funct; 2019 Dec; 10(12):7755-7766. PubMed ID: 31696200
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties.
    Caponio F; Difonzo G; Calasso M; Cosmai L; De Angelis M
    Food Res Int; 2019 Feb; 116():1306-1317. PubMed ID: 30716920
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fermentation as a bio-process to obtain functional soybean flours.
    Fernandez-Orozco R; Frias J; Muñoz R; Zielinski H; Piskula MK; Kozlowska H; Vidal-Valverde C
    J Agric Food Chem; 2007 Oct; 55(22):8972-9. PubMed ID: 17907774
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antifatigue Potential Activity of
    Wang X; Qu Y; Zhang Y; Li S; Sun Y; Chen Z; Teng L; Wang D
    Oxid Med Cell Longev; 2018; 2018():9140896. PubMed ID: 30050662
    [No Abstract]   [Full Text] [Related]  

  • 39. Trends in the application of Bacillus in fermented foods.
    Kimura 木村 啓太郎 K; Yokoyama 横山 智 S
    Curr Opin Biotechnol; 2019 Apr; 56():36-42. PubMed ID: 30227296
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The Protective Role of
    Wang N; Li P; Wang M; Chen S; Huang S; Long M; Yang S; He J
    Toxins (Basel); 2018 Oct; 10(11):. PubMed ID: 30384460
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.