These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 32684465)

  • 1. Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage.
    Tian XZ; Lu Q; Paengkoum P; Paengkoum S
    J Dairy Sci; 2020 Sep; 103(9):7808-7812. PubMed ID: 32684465
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Short communication: Decrease of lipid profiles in cow milk by ultra-high-temperature treatment but not by pasteurization.
    Xu QB; Zhang YD; Zheng N; Wang Q; Li S; Zhao SG; Wen F; Meng L; Wang JQ
    J Dairy Sci; 2020 Feb; 103(2):1900-1907. PubMed ID: 31785883
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats.
    Tian XZ; Paengkoum P; Paengkoum S; Chumpawadee S; Ban C; Thongpea S
    J Dairy Sci; 2019 Jan; 102(1):413-418. PubMed ID: 30415857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plasma fatty acid abnormality in Sudanese drug-resistant epileptic patients.
    Abuknesha NR; Ibrahim F; Mohamed IN; Salih M; Daak AA; Elbashir MI; Ghebremeskel K
    Prostaglandins Leukot Essent Fatty Acids; 2021 Apr; 167():102271. PubMed ID: 33798873
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy.
    Zhou LJ; Wu H; Li JT; Wang ZY; Zhang LY
    Meat Sci; 2012 Mar; 90(3):658-64. PubMed ID: 22085539
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of anthocyanin-rich waste from purple corncobs (Zea mays L.) and its application to color milk.
    Jing P; Giusti MM
    J Agric Food Chem; 2005 Nov; 53(22):8775-81. PubMed ID: 16248584
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Corn husk as a potential source of anthocyanins.
    Li CY; Kim HW; Won SR; Min HK; Park KJ; Park JY; Ahn MS; Rhee HI
    J Agric Food Chem; 2008 Dec; 56(23):11413-6. PubMed ID: 19007127
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods.
    He G; Li G; Jiang Y; Hua J; Chu X; Xiong L; Gong J; Xiao G; Ye X
    Food Sci Nutr; 2021 Dec; 9(12):6746-6761. PubMed ID: 34925804
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM; Young JC; Rabalski I
    J Agric Food Chem; 2006 Jun; 54(13):4696-704. PubMed ID: 16787017
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
    Jing P; Noriega V; Schwartz SJ; Giusti MM
    J Agric Food Chem; 2007 Oct; 55(21):8625-9. PubMed ID: 17880157
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn.
    Chatham LA; West L; Berhow MA; Vermillion KE; Juvik JA
    J Agric Food Chem; 2018 Oct; 66(41):10844-10854. PubMed ID: 30249092
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Holder Pasteurization, Mode of Delivery, and Infant's Gender on Fatty Acid Composition of Donor Breast Milk.
    Vass RA; Zhang M; Simon Sarkadi L; Üveges M; Tormási J; Benes EL; Ertl T; Vari SG
    Nutrients; 2024 May; 16(11):. PubMed ID: 38892622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows.
    Khan NA; Tewoldebrhan TA; Zom RL; Cone JW; Hendriks WH
    J Dairy Sci; 2012 Mar; 95(3):1472-83. PubMed ID: 22365229
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of different forage combinations in total mixed rations on in vitro gas production kinetics, ruminal and milk fatty acid profiles of lactating cows.
    Bai S; Cao ZJ; Cao BB; Yang HJ; Li SL; Liu JX
    Anim Sci J; 2018 Sep; 89(9):1261-1270. PubMed ID: 29877003
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn.
    Hong HT; Netzel ME; O'Hare TJ
    Food Chem; 2020 Jun; 315():126284. PubMed ID: 32007815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Negative effects of long-term feeding of high-grain diets to lactating goats on milk fat production and composition by regulating gene expression and DNA methylation in the mammary gland.
    Tian P; Luo Y; Li X; Tian J; Tao S; Hua C; Geng Y; Ni Y; Zhao R
    J Anim Sci Biotechnol; 2017; 8():74. PubMed ID: 29026537
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle.
    Boerman JP; Lock AL
    J Dairy Sci; 2014 Nov; 97(11):7031-42. PubMed ID: 25242428
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pretreatment with saturated and unsaturated fatty acids regulates fatty acid oxidation in Madin-Darby bovine kidney cells.
    Boesche KE; Donkin SS
    J Dairy Sci; 2020 Oct; 103(10):8841-8852. PubMed ID: 32828504
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acids in early human milk after preterm and full-term delivery.
    Kovács A; Funke S; Marosvölgyi T; Burus I; Decsi T
    J Pediatr Gastroenterol Nutr; 2005 Oct; 41(4):454-9. PubMed ID: 16205514
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimisation of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels.
    Hong HT; Netzel ME; O'Hare TJ
    Food Chem; 2020 Jul; 319():126515. PubMed ID: 32193057
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.