336 related articles for article (PubMed ID: 32686157)
1. Migration analysis, antioxidant, and mechanical characterization of polypropylene-based active food packaging films loaded with BHA, BHT, and TBHQ.
Fasihnia SH; Peighambardoust SH; Peighambardoust SJ; Oromiehie A; Soltanzadeh M; Peressini D
J Food Sci; 2020 Aug; 85(8):2317-2328. PubMed ID: 32686157
[TBL] [Abstract][Full Text] [Related]
2. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.
Suh HJ; Chung MS; Cho YH; Kim JW; Kim DH; Han KW; Kim CJ
Food Addit Contam; 2005 Dec; 22(12):1176-88. PubMed ID: 16356880
[TBL] [Abstract][Full Text] [Related]
3. [Determination of antioxidant residues in polymer food package using gas chromatography].
Xiong Z; Wang L; Li N; Yu Y; Jia X
Se Pu; 2011 Mar; 29(3):273-6. PubMed ID: 21657061
[TBL] [Abstract][Full Text] [Related]
4. Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life.
Fasihnia SH; Peighambardoust SH; Peighambardoust SJ; Oromiehie A; Soltanzadeh M; Pateiro M; Lorenzo JM
Molecules; 2020 Nov; 25(21):. PubMed ID: 33171666
[TBL] [Abstract][Full Text] [Related]
5. Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants.
Lin X; Ni Y; Kokot S
Anal Chim Acta; 2013 Feb; 765():54-62. PubMed ID: 23410626
[TBL] [Abstract][Full Text] [Related]
6. [Simultaneous determination of three antioxidants BHA, BHT and TBHQ in food by liquid chromatography and gas chromatography].
Yang J; Fang C; Yang D
Wei Sheng Yan Jiu; 2013 Jan; 42(1):114-8. PubMed ID: 23596721
[TBL] [Abstract][Full Text] [Related]
7. Determination of BHA, BHT and TBHQ in edible fats and oils.
Doeden WG; Bowers RH; Ingala AC
J Am Oil Chem Soc; 1979 Jan; 56(1):12-4. PubMed ID: 570577
[No Abstract] [Full Text] [Related]
8. Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization.
Peighambardoust SH; Fasihnia SH; Peighambardoust SJ; Pateiro M; Domínguez R; Lorenzo JM
Foods; 2021 Mar; 10(4):. PubMed ID: 33805504
[TBL] [Abstract][Full Text] [Related]
9. Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil.
Maziero GC; Baunwart C; Toledo MC
Food Addit Contam; 2001 May; 18(5):365-73. PubMed ID: 11358178
[TBL] [Abstract][Full Text] [Related]
10. Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography.
Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
Food Chem; 2016 Jun; 200():249-54. PubMed ID: 26830586
[TBL] [Abstract][Full Text] [Related]
11. Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol.
Lee JH; Jung MY
J Food Sci; 2010 Aug; 75(6):C506-13. PubMed ID: 20722904
[TBL] [Abstract][Full Text] [Related]
12. Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions.
Kang K; Chang Y; Choi JC; Park SJ; Han J
J Food Sci; 2018 Apr; 83(4):1005-1010. PubMed ID: 29574970
[TBL] [Abstract][Full Text] [Related]
13. [Determination of antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics by gas chromatography-mass spectrometry selected ion method].
Zhang WY; Wu CY; Wang CY; Yang ZJ; Liu L
Se Pu; 2002 Mar; 20(2):178-81. PubMed ID: 12541980
[TBL] [Abstract][Full Text] [Related]
14. Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry.
Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):665-73. PubMed ID: 25622305
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer's diseases-In vitro.
Adefegha SA; Okeke BM; Oboh G
J Food Biochem; 2021 Mar; 45(3):e13276. PubMed ID: 32458455
[TBL] [Abstract][Full Text] [Related]
16. Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish.
Lundebye AK; Hove H; Måge A; Bohne VJ; Hamre K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1652-7. PubMed ID: 20931417
[TBL] [Abstract][Full Text] [Related]
17. Simple simultaneous determination of butylated hydroquinone (TBHQ) and butylated hydroxyanisole (BHA) antioxidants in oil using high-performance liquid chromatography with chemiluminescence detection.
Xu S; Chen F; Deng M; Sui Y
Luminescence; 2014 Dec; 29(8):1027-32. PubMed ID: 24723449
[TBL] [Abstract][Full Text] [Related]
18. Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action.
Xu X; Liu A; Hu S; Ares I; Martínez-Larrañaga MR; Wang X; Martínez M; Anadón A; Martínez MA
Food Chem; 2021 Aug; 353():129488. PubMed ID: 33714793
[TBL] [Abstract][Full Text] [Related]
19. [Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage].
Mikami Y; Takagi Y; Miyakawa H; Yamajima Y; Sakamaki N; Kobayashi C
Shokuhin Eiseigaku Zasshi; 2022; 63(1):12-19. PubMed ID: 35264517
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant migration resistance of SiO
Huang C; Zhao Y; Su H; Bei R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):366-376. PubMed ID: 28770655
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]