These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

369 related articles for article (PubMed ID: 32686468)

  • 21. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
    Carrillo C; Nieto G; Martínez-Zamora L; Ros G; Kamiloglu S; Munekata PES; Pateiro M; Lorenzo JM; Fernández-López J; Viuda-Martos M; Pérez-Álvarez JÁ; Barba FJ
    J Agric Food Chem; 2022 Jun; 70(23):6864-6883. PubMed ID: 35040324
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
    Abdel-Aal el-SM; Abou-Arab AA; Gamel TH; Hucl P; Young JC; Rabalski I
    J Agric Food Chem; 2008 Dec; 56(23):11171-7. PubMed ID: 19007238
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins.
    Kaur S; Kumari A; Sharma N; Pandey AK; Garg M
    Plant Physiol Biochem; 2022 Jan; 170():338-349. PubMed ID: 34959054
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Technological Applications of Natural Colorants in Food Systems: A Review.
    Luzardo-Ocampo I; Ramírez-Jiménez AK; Yañez J; Mojica L; Luna-Vital DA
    Foods; 2021 Mar; 10(3):. PubMed ID: 33802794
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses.
    Krüger S; Morlock GE
    J Chromatogr A; 2018 Feb; 1538():75-85. PubMed ID: 29397987
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat.
    Abdel-Aal EM; Hucl P; Rabalski I
    Food Chem; 2018 Jul; 254():13-19. PubMed ID: 29548433
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Use of purple durum wheat to produce naturally functional fresh and dry pasta.
    Ficco DB; De Simone V; De Leonardis AM; Giovanniello V; Del Nobile MA; Padalino L; Lecce L; Borrelli GM; De Vita P
    Food Chem; 2016 Aug; 205():187-95. PubMed ID: 27006230
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications.
    Cortez R; Luna-Vital DA; Margulis D; Gonzalez de Mejia E
    Compr Rev Food Sci Food Saf; 2017 Jan; 16(1):180-198. PubMed ID: 33371542
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Wheat bran particle size influence on phytochemical extractability and antioxidant properties.
    Brewer LR; Kubola J; Siriamornpun S; Herald TJ; Shi YC
    Food Chem; 2014; 152():483-90. PubMed ID: 24444965
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparative evaluation of the antioxidant potential of infant cereals produced from purple wheat and red rice grains and LC-MS analysis of their anthocyanins.
    Hirawan R; Diehl-Jones W; Beta T
    J Agric Food Chem; 2011 Dec; 59(23):12330-41. PubMed ID: 22035073
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
    Iorizzo M; Curaba J; Pottorff M; Ferruzzi MG; Simon P; Cavagnaro PF
    Genes (Basel); 2020 Aug; 11(8):. PubMed ID: 32784714
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Metabolic fate of food colorants.
    Parkinson TM; Brown JP
    Annu Rev Nutr; 1981; 1():175-205. PubMed ID: 6764715
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The Effects of Natural and Synthetic Blue Dyes on Human Health: A Review of Current Knowledge and Therapeutic Perspectives.
    Olas B; Białecki J; Urbańska K; Bryś M
    Adv Nutr; 2021 Dec; 12(6):2301-2311. PubMed ID: 34245145
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. as compared to other natural/synthetic colorants.
    Wallace TC; Giusti MM
    J Food Sci; 2008 May; 73(4):C241-8. PubMed ID: 18460117
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM; Young JC; Rabalski I
    J Agric Food Chem; 2006 Jun; 54(13):4696-704. PubMed ID: 16787017
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains.
    Rodriguez-Amaya DB
    Food Res Int; 2019 Oct; 124():200-205. PubMed ID: 31466641
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microbial Pigments in the Food Industry-Challenges and the Way Forward.
    Sen T; Barrow CJ; Deshmukh SK
    Front Nutr; 2019; 6():7. PubMed ID: 30891448
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Food colorants: anthocyanins.
    Francis FJ
    Crit Rev Food Sci Nutr; 1989; 28(4):273-314. PubMed ID: 2690857
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phytochemical Analysis of Phenolics, Sterols, and Terpenes in Colored Wheat Grains by Liquid Chromatography with Tandem Mass Spectrometry.
    Razgonova MP; Zakharenko AM; Gordeeva EI; Shoeva OY; Antonova EV; Pikula KS; Koval LA; Khlestkina EK; Golokhvast KS
    Molecules; 2021 Sep; 26(18):. PubMed ID: 34577050
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anthocyanin Pigments: Beyond Aesthetics.
    Alappat B; Alappat J
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255297
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.