These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 32688667)

  • 1. Model-based analysis of sugar accumulation in response to source-sink ratio and water supply in grape (Vitis vinifera) berries.
    Dai ZW; Vivin P; Robert T; Milin S; Li SH; Génard M
    Funct Plant Biol; 2009 Jun; 36(6):527-540. PubMed ID: 32688667
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines.
    Bobeica N; Poni S; Hilbert G; Renaud C; Gomès E; Delrot S; Dai Z
    Front Plant Sci; 2015; 6():382. PubMed ID: 26074942
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of plant water status on the production of C13-norisoprenoid precursors in Vitis vinifera L. Cv. cabernet sauvignon grape berries.
    Bindon KA; Dry PR; Loveys BR
    J Agric Food Chem; 2007 May; 55(11):4493-500. PubMed ID: 17469842
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in
    Ren R; Yue X; Li J; Xie S; Guo S; Zhang Z
    Front Plant Sci; 2020; 11():321. PubMed ID: 32457764
    [TBL] [Abstract][Full Text] [Related]  

  • 5. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
    Koch A; Doyle CL; Matthews MA; Williams LE; Ebeler SE
    Phytochemistry; 2010 Dec; 71(17-18):2190-8. PubMed ID: 20965529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y; Georgiadou A; Tikos P; Kallithraka S; Koundouras S
    J Agric Food Chem; 2012 Jun; 60(23):6000-10. PubMed ID: 22630367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.
    Koch A; Ebeler SE; Williams LE; Matthews MA
    Physiol Plant; 2012 Jun; 145(2):275-85. PubMed ID: 22224579
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
    Guo SH; Xu TF; Shi TC; Jin XQ; Feng MX; Zhao XH; Zhang ZW; Meng JF
    Food Chem; 2020 Feb; 305():125502. PubMed ID: 31606692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.
    Xie S; Tang Y; Wang P; Song C; Duan B; Zhang Z; Meng J
    PLoS One; 2018; 13(9):e0201374. PubMed ID: 30231031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem.
    Keller M; Zhang Y; Shrestha PM; Biondi M; Bondada BR
    Plant Cell Environ; 2015 Jun; 38(6):1048-59. PubMed ID: 25293537
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Generation of ESTs in Vitis vinifera wine grape (Cabernet Sauvignon) and table grape (Muscat Hamburg) and discovery of new candidate genes with potential roles in berry development.
    Peng FY; Reid KE; Liao N; Schlosser J; Lijavetzky D; Holt R; Martínez Zapater JM; Jones S; Marra M; Bohlmann J; Lund ST
    Gene; 2007 Nov; 402(1-2):40-50. PubMed ID: 17761391
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.
    Xing RR; Li SY; He F; Yang Z; Duan CQ; Li Z; Wang J; Pan QH
    J Agric Food Chem; 2015 Apr; 63(12):3251-60. PubMed ID: 25771698
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.
    Apolinar-Valiente R; Gómez-Plaza E; Terrier N; Doco T; Ros-García JM
    J Sci Food Agric; 2017 Sep; 97(12):4029-4035. PubMed ID: 28195329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescence.
    Kolb CA; Wirth E; Kaiser WM; Meister A; Riederer M; Pfündel EE
    J Agric Food Chem; 2006 Jan; 54(2):299-305. PubMed ID: 16417283
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries.
    Coetzee ZA; Walker RR; Liao S; Barril C; Deloire AJ; Clarke SJ; Tyerman SD; Rogiers SY
    Plant Cell Physiol; 2019 Oct; 60(10):2331-2342. PubMed ID: 31290973
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
    Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
    J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Molecular Regulation of Carbon Sink Strength in Grapevine (
    Li YM; Forney C; Bondada B; Leng F; Xie ZS
    Front Plant Sci; 2020; 11():606918. PubMed ID: 33505415
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation, functional characterization, and expression analysis of grapevine (Vitis vinifera L.) hexose transporters: differential roles in sink and source tissues.
    Hayes MA; Davies C; Dry IB
    J Exp Bot; 2007; 58(8):1985-97. PubMed ID: 17452752
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Calcium and Potassium Accumulation during the Growing Season in Cabernet Sauvignon and Merlot Grape Varieties.
    Nistor E; Dobrei AG; Mattii GB; Dobrei A
    Plants (Basel); 2022 Jun; 11(12):. PubMed ID: 35736686
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ripening grape berries remain hydraulically connected to the shoot.
    Keller M; Smith JP; Bondada BR
    J Exp Bot; 2006; 57(11):2577-87. PubMed ID: 16868045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.