These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

376 related articles for article (PubMed ID: 32691612)

  • 1. Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers.
    Dima C; Assadpour E; Dima S; Jafari SM
    Crit Rev Food Sci Nutr; 2021; 61(18):3031-3065. PubMed ID: 32691612
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems.
    Dima C; Assadpour E; Dima S; Jafari SM
    Compr Rev Food Sci Food Saf; 2020 May; 19(3):954-994. PubMed ID: 33331687
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nanotechnology Approaches for Increasing Nutrient Bioavailability.
    Jafari SM; McClements DJ
    Adv Food Nutr Res; 2017; 81():1-30. PubMed ID: 28317602
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods.
    Dima C; Assadpour E; Dima S; Jafari SM
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):2862-2884. PubMed ID: 33337033
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioavailability of nanotechnology-based bioactives and nutraceuticals.
    Jones D; Caballero S; Davidov-Pardo G
    Adv Food Nutr Res; 2019; 88():235-273. PubMed ID: 31151725
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oral bioavailability of bioactive compounds; modulating factors,
    Dima C; Assadpour E; Nechifor A; Dima S; Li Y; Jafari SM
    Crit Rev Food Sci Nutr; 2024; 64(24):8501-8539. PubMed ID: 37096550
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.
    McClements DJ; Li F; Xiao H
    Annu Rev Food Sci Technol; 2015; 6():299-327. PubMed ID: 25705933
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of nanotechnology on the oral delivery of phyto-bioactive compounds.
    Nsairat H; Lafi Z; Al-Sulaibi M; Gharaibeh L; Alshaer W
    Food Chem; 2023 Oct; 424():136438. PubMed ID: 37244187
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review.
    Molteni C; La Motta C; Valoppi F
    Antioxidants (Basel); 2022 Sep; 11(10):. PubMed ID: 36290651
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems.
    Zare M; Norouzi Roshan Z; Assadpour E; Jafari SM
    Crit Rev Food Sci Nutr; 2021; 61(3):522-534. PubMed ID: 32180434
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.
    Soukoulis C; Bohn T
    Crit Rev Food Sci Nutr; 2018 Jan; 58(1):1-36. PubMed ID: 26065668
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems.
    Maghsoudi S; Taghavi Shahraki B; Rabiee N; Fatahi Y; Bagherzadeh M; Dinarvand R; Ahmadi S; Rabiee M; Tahriri M; Hamblin MR; Tayebi L; Webster TJ
    Crit Rev Food Sci Nutr; 2022; 62(13):3658-3697. PubMed ID: 33399020
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds.
    Karim A; Rehman A; Feng J; Noreen A; Assadpour E; Kharazmi MS; Lianfu Z; Jafari SM
    Adv Colloid Interface Sci; 2022 Sep; 307():102744. PubMed ID: 35878506
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.
    Bao C; Jiang P; Chai J; Jiang Y; Li D; Bao W; Liu B; Liu B; Norde W; Li Y
    Food Res Int; 2019 Jun; 120():130-140. PubMed ID: 31000223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML; Huo T; Thakkar SK
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonoid-mediated inhibition of intestinal ABC transporters may affect the oral bioavailability of drugs, food-borne toxic compounds and bioactive ingredients.
    Brand W; Schutte ME; Williamson G; van Zanden JJ; Cnubben NH; Groten JP; van Bladeren PJ; Rietjens IM
    Biomed Pharmacother; 2006 Nov; 60(9):508-19. PubMed ID: 16978825
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
    Liu X; Bi J; Xiao H; McClements DJ
    J Food Sci; 2016 Mar; 81(3):N754-61. PubMed ID: 26816342
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cactaceae plants as sources of active bioavailable phytochemicals.
    Aispuro-Hernández E; Vergara-Jiménez MJ; Cárdenas-Torres FI; Martínez-Téllez MA; Ontiveros N
    Food Funct; 2022 Oct; 13(19):9720-9733. PubMed ID: 36106964
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium.
    Richelle M; Sabatier M; Steiling H; Williamson G
    Br J Nutr; 2006 Aug; 96(2):227-38. PubMed ID: 16923215
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive compounds: Application of albumin nanocarriers as delivery systems.
    Visentini FF; Perez AA; Santiago LG
    Crit Rev Food Sci Nutr; 2023; 63(25):7238-7268. PubMed ID: 35238254
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.