These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 32692817)

  • 41. Mycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan.
    Ajmal M; Akram A; Hanif NQ; Mukhtar T; Arshad M
    J Food Prot; 2021 Oct; 84(10):1673-1682. PubMed ID: 34086928
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Survey on the occurrence of aflatoxins in rice from different provinces of Iran.
    Rahmani A; Soleimany F; Hosseini H; Nateghi L
    Food Addit Contam Part B Surveill; 2011; 4(3):185-90. PubMed ID: 24786005
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Efficacy of Traditional Almond Decontamination Treatments and Electron Beam Irradiation against Heat-Resistant Salmonella Strains.
    Cuervo MP; Lucia LM; Castillo A
    J Food Prot; 2016 Mar; 79(3):369-75. PubMed ID: 26939646
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The aflatoxin B1 content of peanut-based foods in Iran: a systematic review.
    Sadighara P; Ghanati K
    Rev Environ Health; 2022 Mar; 37(1):29-33. PubMed ID: 34332516
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Impacts of Climate Change Interacting Abiotic Factors on Growth,
    Baazeem A; Rodriguez A; Medina A; Magan N
    Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Multilaboratory Evaluation of a Lateral Flow Method for Aflatoxin B1 Analysis in Dry Dog Food.
    Vudathala D; Klobut J; Cummings M; Tkachenko A; Reimschuessel R; Murphy L;
    J AOAC Int; 2020 Apr; 103(2):480-488. PubMed ID: 31623702
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
    J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Distribution of aflatoxins in product and by-products during glucose production from contaminated corn.
    Aly SE
    Nahrung; 2002 Oct; 46(5):341-4. PubMed ID: 12428450
    [TBL] [Abstract][Full Text] [Related]  

  • 49. HPLC determination of the total content of aflatoxins in naturally contaminated eggs in free and conjugate forms.
    Micco C; Brera C; Miraglia M; Onori R
    Food Addit Contam; 1987; 4(4):407-14. PubMed ID: 3678528
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Aflatoxins in pozol, a nixtamalized, maize-based food.
    Méndez-Albores JA; Arámbula-Villa G; Preciado-Ortíz RE; Moreno-Martínez E
    Int J Food Microbiol; 2004 Jul; 94(2):211-5. PubMed ID: 15193807
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Incidence of aflatoxins in Iran pistachio nuts.
    Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
    Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
    Stroka J; Anklam E; Jörissen U; Gilbert J
    J AOAC Int; 2000; 83(2):320-40. PubMed ID: 10772170
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
    Marklinder I; Lindblad M; Gidlund A; Olsen M
    Food Addit Contam; 2005 Jan; 22(1):56-64. PubMed ID: 15895612
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Growth and Survival of Foodborne Pathogens during Soaking and Drying of Almond (Prunus dulcis) Kernels.
    Feng Y; Lieberman VM; Jung J; Harris LJ
    J Food Prot; 2020 Dec; 83(12):2122-2133. PubMed ID: 32678880
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Mycotoxins in edible tree nuts.
    Molyneux RJ; Mahoney N; Kim JH; Campbell BC
    Int J Food Microbiol; 2007 Oct; 119(1-2):72-8. PubMed ID: 17719114
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food.
    Colak H; Hampikyan H; Bingol EB; Cetin O; Akhan M; Turgay SI
    ScientificWorldJournal; 2012; 2012():218679. PubMed ID: 22623886
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A conventional chemical reaction for use in an unconventional assay: A colorimetric immunoassay for aflatoxin B
    Lai W; Zeng Q; Tang J; Zhang M; Tang D
    Mikrochim Acta; 2018 Jan; 185(2):92. PubMed ID: 29594447
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties.
    Pukkasorn P; Ratphitagsanti W; Haruthaitanasan V
    J Sci Food Agric; 2018 Jun; 98(8):2935-2941. PubMed ID: 29168184
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Fish feed mycobiota and aflatoxins in round fish tissues.
    Gomes AL; de Godoy SH; de Castro Burbarelli MF; Chaguri MP; de Sousa RL; Fernandes AM
    J Sci Food Agric; 2022 Mar; 102(4):1391-1396. PubMed ID: 34370875
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.
    Seetha A; Monyo ES; Tsusaka TW; Msere HW; Madinda F; Chilunjika T; Sichone E; Mbughi D; Chilima B; Matumba L
    Mycotoxin Res; 2018 Aug; 34(3):195-204. PubMed ID: 29679369
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.