188 related articles for article (PubMed ID: 32693969)
1. Zinc Plasma Status and Sensory Perception in Nondialysis Chronic Kidney Disease Patients.
Tavares APDSR; Mafra D; Leal VO; Gama MDS; Vieira RMMF; Brum ISDC; Borges NA; Silva AA
J Ren Nutr; 2021 May; 31(3):257-262. PubMed ID: 32693969
[TBL] [Abstract][Full Text] [Related]
2. Taste perception in kidney disease and relationship to dietary sodium intake.
McMahon EJ; Campbell KL; Bauer JD
Appetite; 2014 Dec; 83():236-241. PubMed ID: 25192896
[TBL] [Abstract][Full Text] [Related]
3. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.
Barragán R; Coltell O; Portolés O; Asensio EM; Sorlí JV; Ortega-Azorín C; González JI; Sáiz C; Fernández-Carrión R; Ordovas JM; Corella D
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340375
[TBL] [Abstract][Full Text] [Related]
4. Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross-sectional study.
Kim TH; Kim YH; Bae NY; Kang SS; Lee JB; Kim SB
Nutr Diet; 2018 Feb; 75(1):59-64. PubMed ID: 28791790
[TBL] [Abstract][Full Text] [Related]
5. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
[TBL] [Abstract][Full Text] [Related]
6. Clinical Taste Perception Test for Patients With End-Stage Kidney Disease on Dialysis.
Márquez-Herrera RM; Núñez-Murillo GK; Ruíz-Gurrola CG; Gómez-García EF; Orozco-González CN; Cortes-Sanabria L; Cueto-Manzano AM; Rojas-Campos E
J Ren Nutr; 2020 Jan; 30(1):79-84. PubMed ID: 30979527
[TBL] [Abstract][Full Text] [Related]
7. Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes.
Coltell O; Sorlí JV; Asensio EM; Fernández-Carrión R; Barragán R; Ortega-Azorín C; Estruch R; González JI; Salas-Salvadó J; Lamon-Fava S; Lichtenstein AH; Corella D
Am J Clin Nutr; 2019 Jun; 109(6):1709-1723. PubMed ID: 31005965
[TBL] [Abstract][Full Text] [Related]
8. Influence of olfactory dysfunction on the perception of food.
Zang Y; Han P; Burghardt S; Knaapila A; Schriever V; Hummel T
Eur Arch Otorhinolaryngol; 2019 Oct; 276(10):2811-2817. PubMed ID: 31312923
[TBL] [Abstract][Full Text] [Related]
9. Perception and hedonic value of basic tastes in domestic ruminants.
Ginane C; Baumont R; Favreau-Peigné A
Physiol Behav; 2011 Oct; 104(5):666-74. PubMed ID: 21798275
[TBL] [Abstract][Full Text] [Related]
10. Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study.
Gervis JE; Ma J; Chui KKH; McKeown NM; Levy D; Lichtenstein AH
J Nutr; 2023 Feb; 153(2):483-492. PubMed ID: 36774228
[TBL] [Abstract][Full Text] [Related]
11. The Association Between Taste Impairment and Serum Zinc Concentration in Adult Patients With Type 2 Diabetes.
Matsugasumi M; Hashimoto Y; Okada H; Tanaka M; Kimura T; Kitagawa N; Tanaka Y; Fukuda Y; Sakai R; Yamazaki M; Oda Y; Nakamura N; Fukui M
Can J Diabetes; 2018 Oct; 42(5):520-524. PubMed ID: 29551654
[TBL] [Abstract][Full Text] [Related]
12. The development of basic taste sensitivity and preferences in children.
Fry Vennerød FF; Nicklaus S; Lien N; Almli VL
Appetite; 2018 Aug; 127():130-137. PubMed ID: 29729324
[TBL] [Abstract][Full Text] [Related]
13. Higher sensitivity to sweet and salty taste in obese compared to lean individuals.
Hardikar S; Höchenberger R; Villringer A; Ohla K
Appetite; 2017 Apr; 111():158-165. PubMed ID: 27988366
[TBL] [Abstract][Full Text] [Related]
14. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes.
Christina J; Palma-Salgado S; Clark D; Kahraman O; Lee SY
J Food Sci; 2016 Feb; 81(2):S477-82. PubMed ID: 26709855
[TBL] [Abstract][Full Text] [Related]
15. Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index.
Rodrigues L; Espanca R; Costa AR; Antunes CM; Pomar C; Capela-Silva F; Pinheiro CC; Domingues P; Amado F; Lamy E
Int J Obes (Lond); 2019 Apr; 43(4):701-712. PubMed ID: 30568269
[TBL] [Abstract][Full Text] [Related]
16. Changes in taste and food preferences in breast cancer patients receiving chemotherapy: a pilot study.
Kim YH; Kim GM; Son S; Song M; Park S; Chung HC; Lee SM
Support Care Cancer; 2020 Mar; 28(3):1265-1275. PubMed ID: 31230121
[TBL] [Abstract][Full Text] [Related]
17. Effect of using tobacco on taste perception.
Kale YS; Vibhute N; Belgaumi U; Kadashetti V; Bommanavar S; Kamate W
J Family Med Prim Care; 2019 Aug; 8(8):2699-2702. PubMed ID: 31548959
[TBL] [Abstract][Full Text] [Related]
18. Impacts of in utero and early infant taste experiences on later taste acceptance: a systematic review.
Nehring I; Kostka T; von Kries R; Rehfuess EA
J Nutr; 2015 Jun; 145(6):1271-9. PubMed ID: 25878207
[TBL] [Abstract][Full Text] [Related]
19. Recalled taste intensity, liking and habitual intake of commonly consumed foods.
Cornelis MC; Tordoff MG; El-Sohemy A; van Dam RM
Appetite; 2017 Feb; 109():182-189. PubMed ID: 27915079
[TBL] [Abstract][Full Text] [Related]
20. Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
Hartley IE; Liem DG; Keast R
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30654496
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]