229 related articles for article (PubMed ID: 32695222)
1. Polygenic analysis of very high acetic acid tolerance in the yeast
Stojiljkovic M; Foulquié-Moreno MR; Thevelein JM
Biotechnol Biofuels; 2020; 13():126. PubMed ID: 32695222
[TBL] [Abstract][Full Text] [Related]
2. Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae.
Meijnen JP; Randazzo P; Foulquié-Moreno MR; van den Brink J; Vandecruys P; Stojiljkovic M; Dumortier F; Zalar P; Boekhout T; Gunde-Cimerman N; Kokošar J; Štajdohar M; Curk T; Petrovič U; Thevelein JM
Biotechnol Biofuels; 2016; 9():5. PubMed ID: 26740819
[TBL] [Abstract][Full Text] [Related]
3. Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance.
Stojiljković M; Claes A; Deparis Q; Demeke MM; Subotić A; Foulquié-Moreno MR; Thevelein JM
Mol Cell Biol; 2022 Apr; 42(4):e0056021. PubMed ID: 35311587
[TBL] [Abstract][Full Text] [Related]
4. Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.
Trindade de Carvalho B; Holt S; Souffriau B; Lopes Brandão R; Foulquié-Moreno MR; Thevelein JM
mBio; 2017 Nov; 8(6):. PubMed ID: 29114020
[TBL] [Abstract][Full Text] [Related]
5. Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals
Souffriau B; Holt S; Hagman A; De Graeve S; Malcorps P; Foulquié-Moreno MR; Thevelein JM
Appl Environ Microbiol; 2022 Sep; 88(18):e0081422. PubMed ID: 36073947
[TBL] [Abstract][Full Text] [Related]
6. QTL analysis reveals genomic variants linked to high-temperature fermentation performance in the industrial yeast.
Wang Z; Qi Q; Lin Y; Guo Y; Liu Y; Wang Q
Biotechnol Biofuels; 2019; 12():59. PubMed ID: 30923567
[TBL] [Abstract][Full Text] [Related]
7. Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis.
Swinnen S; Schaerlaekens K; Pais T; Claesen J; Hubmann G; Yang Y; Demeke M; Foulquié-Moreno MR; Goovaerts A; Souvereyns K; Clement L; Dumortier F; Thevelein JM
Genome Res; 2012 May; 22(5):975-84. PubMed ID: 22399573
[TBL] [Abstract][Full Text] [Related]
8. QTL analysis of high thermotolerance with superior and downgraded parental yeast strains reveals new minor QTLs and converges on novel causative alleles involved in RNA processing.
Yang Y; Foulquié-Moreno MR; Clement L; Erdei E; Tanghe A; Schaerlaekens K; Dumortier F; Thevelein JM
PLoS Genet; 2013; 9(8):e1003693. PubMed ID: 23966873
[TBL] [Abstract][Full Text] [Related]
9. A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations.
González-Ramos D; Gorter de Vries AR; Grijseels SS; van Berkum MC; Swinnen S; van den Broek M; Nevoigt E; Daran JM; Pronk JT; van Maris AJ
Biotechnol Biofuels; 2016; 9():173. PubMed ID: 27525042
[TBL] [Abstract][Full Text] [Related]
10. Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeast.
Pais TM; Foulquié-Moreno MR; Hubmann G; Duitama J; Swinnen S; Goovaerts A; Yang Y; Dumortier F; Thevelein JM
PLoS Genet; 2013 Jun; 9(6):e1003548. PubMed ID: 23754966
[TBL] [Abstract][Full Text] [Related]
11. Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation.
Hubmann G; Mathé L; Foulquié-Moreno MR; Duitama J; Nevoigt E; Thevelein JM
Biotechnol Biofuels; 2013 Jun; 6(1):87. PubMed ID: 23759206
[TBL] [Abstract][Full Text] [Related]
12. Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast
Offei B; Vandecruys P; De Graeve S; Foulquié-Moreno MR; Thevelein JM
Genome Res; 2019 Sep; 29(9):1478-1494. PubMed ID: 31467028
[TBL] [Abstract][Full Text] [Related]
13. Mapping Ethanol Tolerance in Budding Yeast Reveals High Genetic Variation in a Wild Isolate.
Haas R; Horev G; Lipkin E; Kesten I; Portnoy M; Buhnik-Rosenblau K; Soller M; Kashi Y
Front Genet; 2019; 10():998. PubMed ID: 31824552
[TBL] [Abstract][Full Text] [Related]
14. QTL analysis of natural Saccharomyces cerevisiae isolates reveals unique alleles involved in lignocellulosic inhibitor tolerance.
de Witt RN; Kroukamp H; Van Zyl WH; Paulsen IT; Volschenk H
FEMS Yeast Res; 2019 Aug; 19(5):. PubMed ID: 31276593
[TBL] [Abstract][Full Text] [Related]
15. Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production.
Demeke MM; Dumortier F; Li Y; Broeckx T; Foulquié-Moreno MR; Thevelein JM
Biotechnol Biofuels; 2013 Aug; 6(1):120. PubMed ID: 23971950
[TBL] [Abstract][Full Text] [Related]
16. Polygenic Analysis in Absence of Major Effector
Holt S; Trindade de Carvalho B; Foulquié-Moreno MR; Thevelein JM
mBio; 2018 Aug; 9(4):. PubMed ID: 30154260
[TBL] [Abstract][Full Text] [Related]
17. Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.
Abt TD; Souffriau B; Foulquié-Moreno MR; Duitama J; Thevelein JM
Microb Cell; 2016 Mar; 3(4):159-175. PubMed ID: 28357348
[TBL] [Abstract][Full Text] [Related]
18. The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae.
Swinnen S; Fernández-Niño M; González-Ramos D; van Maris AJ; Nevoigt E
FEMS Yeast Res; 2014 Jun; 14(4):642-53. PubMed ID: 24645649
[TBL] [Abstract][Full Text] [Related]
19. Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid.
Mira NP; Palma M; Guerreiro JF; Sá-Correia I
Microb Cell Fact; 2010 Oct; 9():79. PubMed ID: 20973990
[TBL] [Abstract][Full Text] [Related]
20. Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.
Geng P; Zhang L; Shi GY
World J Microbiol Biotechnol; 2017 May; 33(5):94. PubMed ID: 28405910
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]