239 related articles for article (PubMed ID: 32704655)
1. Effects of liver abscess severity and quality grade on meat tenderness and sensory attributes in commercially finished beef cattle fed without tylosin phosphate.
McCoy EJ; O'Quinn TG; Schwandt EF; Reinhardt CD; Thomson DU
Transl Anim Sci; 2017 Sep; 1(3):304-310. PubMed ID: 32704655
[TBL] [Abstract][Full Text] [Related]
2. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
Mehaffey JM; Brooks JC; Rathmann RJ; Alsup EM; Hutcheson JP; Nichols WT; Streeter MN; Yates DA; Johnson BJ; Miller MF
J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
Emerson MR; Woerner DR; Belk KE; Tatum JD
J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
[TBL] [Abstract][Full Text] [Related]
4. Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.
Lorenzen CL; Miller RK; Taylors JF; Neely TR; Tatum JD; Wise JW; Buyek MJ; Reagan JO; Savell JW
J Anim Sci; 2003 Jan; 81(1):143-9. PubMed ID: 12597384
[TBL] [Abstract][Full Text] [Related]
5. Effects of the F94L myostatin gene mutation in beef × dairy crossed cattle on strip loin steak dimensionality, shear force, and sensory attributes.
Waller BE; Whitewood TA; Woerner DR; Garcia SR; Wulf DM
J Anim Sci; 2023 Jan; 101():. PubMed ID: 37756513
[TBL] [Abstract][Full Text] [Related]
6. Comparative effects of supplementing beef steers with zilpaterol hydrochloride, ractopamine hydrochloride, or no beta agonist on strip loin composition, raw and cooked color properties, shear force, and consumer assessment of steaks aged for fourteen or twenty-one days postmortem.
Garmyn AJ; Brooks JC; Hodgen JM; Nichols WT; Hutcheson JP; Rathmann RJ; Miller MF
J Anim Sci; 2014 Aug; 92(8):3670-84. PubMed ID: 24879757
[TBL] [Abstract][Full Text] [Related]
7. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
Acheson RJ; Woerner DR; Tatum JD
J Anim Sci; 2014 Apr; 92(4):1792-9. PubMed ID: 24663159
[TBL] [Abstract][Full Text] [Related]
8. Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
Igo JL; Brooks JC; Johnson BJ; Starkey J; Rathmann RJ; Garmyn AJ; Nichols WT; Hutcheson JP; Miller MF
J Anim Sci; 2011 Mar; 89(3):792-7. PubMed ID: 21346138
[TBL] [Abstract][Full Text] [Related]
9. Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers.
Hilton GG; Montgomery JL; Krehbiel CR; Yates DA; Hutcheson JP; Nichols WT; Streeter MN; Blanton JR; Miller MF
J Anim Sci; 2009 Apr; 87(4):1394-406. PubMed ID: 19028853
[TBL] [Abstract][Full Text] [Related]
10. Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride.
Brooks JC; Mehaffey JM; Collins JA; Rogers HR; Legako J; Johnson BJ; Lawrence T; Allen DM; Streeter MN; Nichols WT; Hutcheson JP; Yates DA; Miller MF
J Anim Sci; 2010 May; 88(5):1809-16. PubMed ID: 20081069
[TBL] [Abstract][Full Text] [Related]
11. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
Rose MN; Garmyn AJ; Hilton GG; Morgan JB; VanOverbeke DL
J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
[TBL] [Abstract][Full Text] [Related]
12. Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.
Arp TS; Howard ST; Woerner DR; Scanga JA; McKenna DR; Kolath WH; Chapman PL; Tatum JD; Belk KE
J Anim Sci; 2013 Dec; 91(12):5989-97. PubMed ID: 24166996
[TBL] [Abstract][Full Text] [Related]
13. Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers.
Brewer PS; James JM; Calkins CR; Rasby RM; Klopfenstein TJ; Anderson RV
J Anim Sci; 2007 May; 85(5):1239-46. PubMed ID: 17202391
[TBL] [Abstract][Full Text] [Related]
14. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes.
Parsons AN; VanOverbeke DL; Goad CL; Mireles DeWitt CA
J Food Sci; 2011; 76(1):S84-8. PubMed ID: 21535721
[TBL] [Abstract][Full Text] [Related]
15. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
Stelzleni AM; Patten LE; Johnson DD; Calkins CR; Gwartney BL
J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
[TBL] [Abstract][Full Text] [Related]
16. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
Arnett EJ; Fluharty FL; Loerch SC; Zerby HN; Zinn RA; Kuber PS
J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
[TBL] [Abstract][Full Text] [Related]
17. Tenderness classification of beef: IV. Effect of USDA quality grade on the palatability of "tender" beef longissimus when cooked well done.
Wheeler TL; Shackelford SD; Koohmaraie M
J Anim Sci; 1999 Apr; 77(4):882-8. PubMed ID: 10328352
[TBL] [Abstract][Full Text] [Related]
18. Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin.
Derington AJ; Brooks JC; Garmyn AJ; Thompson LD; Wester DB; Miller MF
Meat Sci; 2011 May; 88(1):203-8. PubMed ID: 21237578
[TBL] [Abstract][Full Text] [Related]
19. Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.
Grobbel JP; Dikeman ME; Hunt MC; Milliken GA
J Anim Sci; 2008 Oct; 86(10):2697-710. PubMed ID: 18502880
[TBL] [Abstract][Full Text] [Related]
20. Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.
Rodas-González A; Pflanzer SB; Garmyn AJ; Martin JN; Brooks JC; Knobel SM; Johnson BJ; Starkey JD; Rathmann RJ; de Felicio PE; Streeter MN; Yates DA; Hodgen JM; Hutcheson JP; Miller MF
J Anim Sci; 2012 Oct; 90(10):3584-95. PubMed ID: 22851240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
