These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 32704683)

  • 1. Relationships among early postmortem loin quality and aged loin and pork chop quality characteristics between barrows and gilts.
    Lowell JE; Overholt MF; Harsh BN; Stahl CA; Dilger AC; Boler DD
    Transl Anim Sci; 2017 Dec; 1(4):607-619. PubMed ID: 32704683
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
    Lowell JE; Schunke ED; Harsh BN; Bryan EE; Overholt MF; Stahl CA; Dilger AC; Boler DD
    J Anim Sci; 2018 Nov; 96(11):4644-4657. PubMed ID: 30085155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.
    Harsh BN; Boler DD; Shackelford SD; Dilger AC
    J Anim Sci; 2018 Jul; 96(8):3161-3172. PubMed ID: 29762689
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
    Richardson EL; Fields B; Dilger AC; Boler DD
    J Anim Sci; 2018 Sep; 96(9):3768-3776. PubMed ID: 29982650
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of variability in pork carcass composition and quality between barrows and gilts.
    Overholt MF; Arkfeld EK; Mohrhauser DA; King DA; Wheeler TL; Dilger AC; Shackelford SD; Boler DD
    J Anim Sci; 2016 Oct; 94(10):4415-4426. PubMed ID: 27898864
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
    Redifer JD; Beever JE; Stahl CA; Boler DD; Dilger AC
    J Anim Sci; 2020 Sep; 98(9):. PubMed ID: 32845331
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.
    Jones-Hamlow KA; Tavárez MA; Boler DD; Schroeder AL; Prusa KJ; Dilger AC
    J Anim Sci; 2015 Feb; 93(2):794-801. PubMed ID: 26020759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market.
    Arkfeld EK; Mancini S; Fields B; Dilger AC; Boler DD
    J Anim Sci; 2015 Oct; 93(10):5059-72. PubMed ID: 26523598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.
    Klehm BJ; King DA; Dilger AC; Shackelford SD; Boler DD
    J Anim Sci; 2018 May; 96(5):1736-1744. PubMed ID: 29509888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of instrumental color and extractable lipid content on sensory characteristics of pork loin chops cooked to a medium-rare degree of doneness.
    Wilson KB; Overholt MF; Shull CM; Schwab C; Dilger AC; Boler DD
    J Anim Sci; 2017 May; 95(5):2052-2060. PubMed ID: 28726999
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon.
    Leick CM; Puls CL; Ellis M; Killefer J; Carr TR; Scramlin SM; England MB; Gaines AM; Wolter BF; Carr SN; McKeith FK
    J Anim Sci; 2010 Aug; 88(8):2751-66. PubMed ID: 20407070
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).
    Fernández-Dueñas DM; Myers AJ; Scramlin SM; Parks CW; Carr SN; Killefer J; McKeith FK
    J Anim Sci; 2008 Dec; 86(12):3544-50. PubMed ID: 18765853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability.
    Gonzalez JM; Houser TA; O'Quinn TG; Nuttelman DE; Odgaard RL; Coulter JM; Faltys G; Stelzleni AM; Azain MJ
    Transl Anim Sci; 2020 Jan; 4(1):339-351. PubMed ID: 32704994
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
    Arkfeld EK; Wilson KB; Overholt MF; Harsh BN; Lowell JE; Hogan EK; Klehm BJ; Bohrer BM; Mohrhauser DA; King DA; Wheeler TL; Dilger AC; Shackelford SD; Boler DD
    J Anim Sci; 2016 Dec; 94(12):5155-5167. PubMed ID: 28046183
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chilling rate effects on pork loin tenderness in commercial processing plants.
    Shackelford SD; King DA; Wheeler TL
    J Anim Sci; 2012 Aug; 90(8):2842-9. PubMed ID: 22307481
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
    van Wijk HJ; Arts DJ; Matthews JO; Webster M; Ducro BJ; Knol EF
    J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of Improvest effects on production parameters of gilts from two different genetic sire lines.
    Vasquez-Hidalgo MA; Mellencamp M; Amodie D; Bohrer BM; VanDeWeyer L; Vonnahme KA
    Transl Anim Sci; 2024; 8():txad144. PubMed ID: 38229685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil.
    Athayde NB; Dalla Costa OA; Roça RO; Guidoni AL; Ludtke CB; Lima GJ
    J Anim Sci; 2012 Dec; 90(12):4604-10. PubMed ID: 23100577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of chromium propionate on growth, carcass traits, and pork quality of growing-finishing pigs.
    Matthews JO; Guzik AC; Lemieux FM; Southern LL; Bidner TD
    J Anim Sci; 2005 Apr; 83(4):858-62. PubMed ID: 15753341
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ; Killefer J; Ellis M; Brewer MS; McKeith FK
    J Anim Sci; 2008 Mar; 86(3):730-7. PubMed ID: 18156359
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.