177 related articles for article (PubMed ID: 32706119)
1. Physico-chemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption.
Schmitzer V; Sircelj H; Stampar F; Slatnar A
J Sci Food Agric; 2021 Jan; 101(2):778-785. PubMed ID: 32706119
[TBL] [Abstract][Full Text] [Related]
2. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
[TBL] [Abstract][Full Text] [Related]
3. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
Marín A; Ferreres F; Tomás-Barberán FA; Gil MI
J Agric Food Chem; 2004 Jun; 52(12):3861-9. PubMed ID: 15186108
[TBL] [Abstract][Full Text] [Related]
4. Characterization, quantification, and bioactivities of anthocyanins in Cornus species.
Seeram NP; Schutzki R; Chandra A; Nair MG
J Agric Food Chem; 2002 Apr; 50(9):2519-23. PubMed ID: 11958615
[TBL] [Abstract][Full Text] [Related]
5. Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.
N'dri D; Calani L; Mazzeo T; Scazzina F; Rinaldi M; Rio DD; Pellegrini N; Brighenti F
Molecules; 2010 Oct; 15(10):7125-38. PubMed ID: 20953157
[TBL] [Abstract][Full Text] [Related]
6. Cornus mas L. extract as a multifunctional material for manufacturing cosmetic emulsions.
Nizioł-Łukaszewska Z; Wasilewski T; Bujak T; Gaweł-Bęben K; Osika P; Czerwonka D
Chin J Nat Med; 2018 Apr; 16(4):284-292. PubMed ID: 29703328
[TBL] [Abstract][Full Text] [Related]
7. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
De Biaggi M; Donno D; Mellano MG; Riondato I; Rakotoniaina EN; Beccaro GL
Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
[TBL] [Abstract][Full Text] [Related]
8. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
Hallmann E
J Sci Food Agric; 2012 Nov; 92(14):2840-8. PubMed ID: 22351383
[TBL] [Abstract][Full Text] [Related]
9. Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.
Wall-Medrano A; González-Aguilar GA; Loarca-Piña GF; López-Díaz JA; Villegas-Ochoa MA; Tortoledo-Ortiz O; Olivas-Aguirre FJ; Ramos-Jiménez A; Robles-Zepeda R
Plant Foods Hum Nutr; 2016 Dec; 71(4):396-401. PubMed ID: 27589874
[TBL] [Abstract][Full Text] [Related]
10. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
Yarılgaç T; Kadim H; Ozturk B
J Sci Food Agric; 2019 Jan; 99(1):421-428. PubMed ID: 29896773
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
Yue Q; Xu L; Xiang G; Yu X; Yao Y
J Agric Food Chem; 2018 Jul; 66(27):7190-7199. PubMed ID: 29920074
[TBL] [Abstract][Full Text] [Related]
12. Anthocyanins in Cornus alternifolia, Cornus controversa, Cornus kousa and Cornus florida fruits with health benefits.
Vareed SK; Reddy MK; Schutzki RE; Nair MG
Life Sci; 2006 Jan; 78(7):777-84. PubMed ID: 16139847
[TBL] [Abstract][Full Text] [Related]
13. The influence of acute water stresses on the biochemical composition of bell pepper (Capsicum annuum L.) berries.
Borràs D; Plazas M; Moglia A; Lanteri S
J Sci Food Agric; 2021 Aug; 101(11):4724-4734. PubMed ID: 33491780
[TBL] [Abstract][Full Text] [Related]
14. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
Cunja V; Mikulic-Petkovsek M; Weber N; Jakopic J; Zupan A; Veberic R; Stampar F; Schmitzer V
J Food Sci; 2016 Feb; 81(2):C369-79. PubMed ID: 26773854
[TBL] [Abstract][Full Text] [Related]
15. Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages.
Yahia EM; Victoria-Campos CI; Gonzalez-Nava C
J Food Sci; 2023 Aug; 88(8):3422-3434. PubMed ID: 37326342
[TBL] [Abstract][Full Text] [Related]
16. [Nutrient value of fruit in promising strawberry varieties].
Akimov MU; Zhbanova EV; Makarov VN; Perova IB; Shevyakova LV; Vrzhesinskaya OA; Beketova NA; Kosheleva OV; Bogachuk MN; Rylina EV; Luk'yanchuk IV; Mironov AM
Vopr Pitan; 2019; 88(2):64-72. PubMed ID: 31233690
[TBL] [Abstract][Full Text] [Related]
17. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
Schmitzer V; Slatnar A; Mikulic-Petkovsek M; Veberic R; Krska B; Stampar F
J Sci Food Agric; 2011 Mar; 91(5):860-6. PubMed ID: 21384353
[TBL] [Abstract][Full Text] [Related]
18. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
Kelebek H; Jourdes M; Selli S; Teissedre PL
J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
[TBL] [Abstract][Full Text] [Related]
19. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
Yang J; Liu X; Zhang X; Jin Q; Li J
J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanins from Cornus kousa ethanolic extract attenuate obesity in association with anti-angiogenic activities in 3T3-L1 cells by down-regulating adipogeneses and lipogenesis.
Khan MI; Shin JH; Shin TS; Kim MY; Cho NJ; Kim JD
PLoS One; 2018; 13(12):e0208556. PubMed ID: 30521605
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
