185 related articles for article (PubMed ID: 32707367)
1. Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features.
Pires TCSP; Inês Dias M; Calhelha RC; José Alves M; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2021 Jan; 334():127511. PubMed ID: 32707367
[TBL] [Abstract][Full Text] [Related]
2. High-performance liquid chromatography for the analytical characterization of anthocyanins in Vaccinium myrtillus L. (bilberry) fruit and food products.
Benvenuti S; Brighenti V; Pellati F
Anal Bioanal Chem; 2018 Jun; 410(15):3559-3571. PubMed ID: 29428993
[TBL] [Abstract][Full Text] [Related]
3. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review.
Pires TCSP; Caleja C; Santos-Buelga C; Barros L; Ferreira ICFR
Curr Pharm Des; 2020; 26(16):1917-1928. PubMed ID: 32183662
[TBL] [Abstract][Full Text] [Related]
4. Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (
Liu S; Marsol-Vall A; Laaksonen O; Kortesniemi M; Yang B
J Agric Food Chem; 2020 Jul; 68(29):7734-7744. PubMed ID: 32609509
[TBL] [Abstract][Full Text] [Related]
5. Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts.
Pires TCSP; Dias MI; Carocho M; Barreira JCM; Santos-Buelga C; Barros L; Ferreira ICFR
Food Funct; 2020 Apr; 11(4):3227-3234. PubMed ID: 32215405
[TBL] [Abstract][Full Text] [Related]
6. The Action Mechanisms, Anti-Cancer and Antibiotic-Modulation Potential of
Ginovyan M; Babayan A; Shirvanyan A; Minasyan A; Qocharyan M; Kusznierewicz B; Koss-Mikołajczyk I; Avtandilyan N; Vejux A; Bartoszek A; Sahakyan N
Discov Med; 2023 Aug; 35(177):590-611. PubMed ID: 37553312
[TBL] [Abstract][Full Text] [Related]
7. White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
Zorenc Z; Veberic R; Stampar F; Koron D; Mikulic-Petkovsek M
Food Chem; 2016 Nov; 211():876-82. PubMed ID: 27283708
[TBL] [Abstract][Full Text] [Related]
8. Are Processed Bilberry Products a Good Source of Phenolics?
Zorenc Z; Veberic R; Mikulic-Petkovsek M
J Food Sci; 2018 Jul; 83(7):1856-1861. PubMed ID: 29905949
[TBL] [Abstract][Full Text] [Related]
9. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
10. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
Mikulic-Petkovsek M; Schmitzer V; Slatnar A; Stampar F; Veberic R
J Sci Food Agric; 2015 Mar; 95(4):776-85. PubMed ID: 25186189
[TBL] [Abstract][Full Text] [Related]
11. Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer.
Nedyalkov P; Bakardzhiyski I; Dinkova R; Shopska V; Kaneva M
Acta Sci Pol Technol Aliment; 2022; 21(1):5-15. PubMed ID: 35174684
[TBL] [Abstract][Full Text] [Related]
12. Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
Gardana C; Ciappellano S; Marinoni L; Fachechi C; Simonetti P
J Agric Food Chem; 2014 Nov; 62(45):10998-1004. PubMed ID: 25365784
[TBL] [Abstract][Full Text] [Related]
13. Wild Bilberry (
Brasanac-Vukanovic S; Mutic J; Stankovic DM; Arsic I; Blagojevic N; Vukasinovic-Pesic V; Tadic VM
Molecules; 2018 Jul; 23(8):. PubMed ID: 30050005
[TBL] [Abstract][Full Text] [Related]
14. Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
Ancillotti C; Ciofi L; Pucci D; Sagona E; Giordani E; Biricolti S; Gori M; Petrucci WA; Giardi F; Bartoletti R; Chiuminatto U; Orlandini S; Mosti S; Del Bubba M
Food Chem; 2016 Aug; 204():176-184. PubMed ID: 26988491
[TBL] [Abstract][Full Text] [Related]
15. Bog bilberry phenolics, antioxidant capacity and nutrient profile.
Colak N; Torun H; Gruz J; Strnad M; Hermosín-Gutiérrez I; Hayirlioglu-Ayaz S; Ayaz FA
Food Chem; 2016 Jun; 201():339-49. PubMed ID: 26868586
[TBL] [Abstract][Full Text] [Related]
16. Inhibitory Potential of Different Bilberry (
Karcheva-Bahchevanska D; Nikolova M; Iliev I
Molecules; 2023 Aug; 28(15):. PubMed ID: 37570789
[TBL] [Abstract][Full Text] [Related]
17. Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity.
Bujor OC; Le Bourvellec C; Volf I; Popa VI; Dufour C
Food Chem; 2016 Dec; 213():58-68. PubMed ID: 27451155
[TBL] [Abstract][Full Text] [Related]
18. Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.
Pires TC; Dias MI; Barros L; Ferreira IC
Food Chem; 2017 Apr; 220():337-343. PubMed ID: 27855909
[TBL] [Abstract][Full Text] [Related]
19. Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Burdulis D; Ivanauskas L; Dirse V; Kazlauskas S; Razukas A
Medicina (Kaunas); 2007; 43(12):971-7. PubMed ID: 18182842
[TBL] [Abstract][Full Text] [Related]
20. Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
Lätti AK; Riihinen KR; Kainulainen PS
J Agric Food Chem; 2008 Jan; 56(1):190-6. PubMed ID: 18072741
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]