BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 32707368)

  • 1. Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds.
    Ristivojević P; Jovanović V; Opsenica DM; Park J; Rollinger JM; Velicković TĆ
    Food Chem; 2021 Jan; 334():127562. PubMed ID: 32707368
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comprehensive Lipidomic Analysis of Three Edible Brown Seaweeds Based on Reversed-Phase Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.
    Wang H; Yang L; Wang X; Cong P; Xu J; Xue C
    J Agric Food Chem; 2022 Apr; 70(13):4138-4151. PubMed ID: 35343232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid identification of volatile compounds in fresh seaweed.
    Ferraces-Casais P; Lage-Yusty MA; Rodríguez-Bernaldo de Quirós A; López-Hernández J
    Talanta; 2013 Oct; 115():798-800. PubMed ID: 24054664
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extracts.
    Vilar EG; O'Sullivan MG; Kerry JP; Kilcawley KN
    J Sci Food Agric; 2021 Feb; 101(3):1228-1238. PubMed ID: 32790090
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The red seaweed Gracilaria gracilis as a multi products source.
    Francavilla M; Franchi M; Monteleone M; Caroppo C
    Mar Drugs; 2013 Sep; 11(10):3754-76. PubMed ID: 24084791
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Free radical scavenging effect of Diospyros kaki, Laminaria japonica and Undaria pinnatifida.
    Han J; Kang S; Choue R; Kim H; Leem K; Chung S; Kim C; Chung J
    Fitoterapia; 2002 Dec; 73(7-8):710-2. PubMed ID: 12490237
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed.
    Yan X; Chuda Y; Suzuki M; Nagata T
    Biosci Biotechnol Biochem; 1999 Mar; 63(3):605-7. PubMed ID: 10227153
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seasonal Variations in the Metabolome and Bioactivity Profile of
    Heavisides E; Rouger C; Reichel AF; Ulrich C; Wenzel-Storjohann A; Sebens S; Tasdemir D
    Mar Drugs; 2018 Dec; 16(12):. PubMed ID: 30551573
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study of a complex secondary metabolites with potent anti-radical activity by two dimensional TLC/HPLC coupled to electrospray ionization time-of-flight mass spectrometry and bioautography.
    Wojtanowski KK; Mroczek T
    Anal Chim Acta; 2018 Oct; 1029():104-115. PubMed ID: 29907282
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioautography-guided HPTLC-MS as a rapid hyphenated technique for the identification of antimicrobial compounds from selected South African Combretaceae species.
    Anokwuru CP; Chen W; van Vuuren S; Combrinck S; Viljoen AM
    Phytochem Anal; 2022 Dec; 33(8):1177-1189. PubMed ID: 35949064
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of mass spectrometric techniques for the trace analysis of short-lived iodine-containing volatiles emitted by seaweed.
    Kundel M; Thorenz UR; Petersen JH; Huang RJ; Bings NH; Hoffmann T
    Anal Bioanal Chem; 2012 Apr; 402(10):3345-57. PubMed ID: 22227744
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin.
    Zaharudin N; Staerk D; Dragsted LO
    Food Chem; 2019 Jan; 270():481-486. PubMed ID: 30174076
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High-performance thin-layer chromatography/bioautography and liquid chromatography-mass spectrometry hyphenated with chemometrics for the quality assessment of Morus alba samples.
    Ristivojević PM; Tahir A; Malfent F; Opsenica DM; Rollinger JM
    J Chromatogr A; 2019 Jun; 1594():190-198. PubMed ID: 30745137
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture.
    Marinho GS; Holdt SL; Jacobsen C; Angelidaki I
    Mar Drugs; 2015 Jul; 13(7):4357-74. PubMed ID: 26184241
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative antioxidant activity of edible Japanese brown seaweeds.
    Airanthi MK; Hosokawa M; Miyashita K
    J Food Sci; 2011; 76(1):C104-11. PubMed ID: 21535637
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipidomics of the Edible Brown Alga Wakame (
    Coniglio D; Bianco M; Ventura G; Calvano CD; Losito I; Cataldi TRI
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of the brown seaweed Undaria pinnatifida on erythematous inflammation assessed using digital photo analysis.
    Khan MN; Lee MC; Kang JY; Park NG; Fujii H; Hong YK
    Phytother Res; 2008 May; 22(5):634-9. PubMed ID: 18384198
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A liquid chromatography-tandem mass spectrometry method to measure fatty acids in biological samples.
    Volpato M; Spencer JA; Race AD; Munarini A; Belluzzi A; Cockbain AJ; Hull MA; Loadman PM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun; 1055-1056():125-134. PubMed ID: 28467947
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase.
    Zaharudin N; Salmeán AA; Dragsted LO
    Food Chem; 2018 Apr; 245():1196-1203. PubMed ID: 29287342
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyunsaturated fatty acids in various macroalgal species from North Atlantic and tropical seas.
    van Ginneken VJ; Helsper JP; de Visser W; van Keulen H; Brandenburg WA
    Lipids Health Dis; 2011 Jun; 10():104. PubMed ID: 21696609
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.