BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

466 related articles for article (PubMed ID: 32707790)

  • 1. Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some
    Batiha GE; Alqahtani A; Ojo OA; Shaheen HM; Wasef L; Elzeiny M; Ismail M; Shalaby M; Murata T; Zaragoza-Bastida A; Rivero-Perez N; Magdy Beshbishy A; Kasozi KI; Jeandet P; Hetta HF
    Int J Mol Sci; 2020 Jul; 21(15):. PubMed ID: 32707790
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars.
    Mňahončáková E; Vergun O; Grygorieva O; Sedláčková VH; Ivanišová E; Šramková KF; Hrúzová M; Brindza J
    Acta Sci Pol Technol Aliment; 2021; 20(2):223-236. PubMed ID: 33884859
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
    Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG
    Phytochemistry; 2011 Aug; 72(11-12):1358-70. PubMed ID: 21514607
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M; Perucka I
    J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study on the chemical composition, antioxidant properties and hypoglycaemic activities of two Capsicum annuum L. cultivars (Acuminatum small and Cerasiferum).
    Tundis R; Loizzo MR; Menichini F; Bonesi M; Conforti F; Statti G; De Luca D; de Cindio B; Menichini F
    Plant Foods Hum Nutr; 2011 Sep; 66(3):261-9. PubMed ID: 21792679
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
    Bogusz S; Libardi SH; Dias FF; Coutinho JP; Bochi VC; Rodrigues D; Melo AM; Godoy HT
    J Sci Food Agric; 2018 Jan; 98(1):217-224. PubMed ID: 28573647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidants in hot pepper: variation among accessions.
    Antonious GF; Kochhar TS; Jarret RL; Snyder JC
    J Environ Sci Health B; 2006; 41(7):1237-43. PubMed ID: 16923603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.
    Baenas N; Belović M; Ilic N; Moreno DA; García-Viguera C
    Food Chem; 2019 Feb; 274():872-885. PubMed ID: 30373022
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars.
    Farhoudi R; Mehrnia MA; Lee DJ
    Nat Prod Res; 2019 Mar; 33(6):871-874. PubMed ID: 29212371
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Compositional characterization of native Peruvian chili peppers (Capsicum spp.).
    Meckelmann SW; Riegel DW; van Zonneveld MJ; Ríos L; Peña K; Ugas R; Quinonez L; Mueller-Seitz E; Petz M
    J Agric Food Chem; 2013 Mar; 61(10):2530-7. PubMed ID: 23410113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pharmacological importance of an ethnobotanical plant: Capsicum annuum L.
    Khan FA; Mahmood T; Ali M; Saeed A; Maalik A
    Nat Prod Res; 2014; 28(16):1267-74. PubMed ID: 24650229
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Secondary metabolites of Capsicum species and their importance in the human diet.
    Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG
    J Nat Prod; 2013 Apr; 76(4):783-93. PubMed ID: 23477482
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF; Jarret RL
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds.
    Sricharoen P; Lamaiphan N; Patthawaro P; Limchoowong N; Techawongstien S; Chanthai S
    Ultrason Sonochem; 2017 Sep; 38():629-639. PubMed ID: 27544798
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages.
    Kappel VD; Costa GM; Scola G; Silva FA; Landell MF; Valente P; Souza DG; Vanz DC; Reginatto FH; Moreira JC
    J Med Food; 2008 Jun; 11(2):267-74. PubMed ID: 18598168
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Capsicum annuum (hot pepper): An ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review.
    Hernández-Pérez T; Gómez-García MDR; Valverde ME; Paredes-López O
    Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):2972-2993. PubMed ID: 33337034
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.
    Howard LR; Talcott ST; Brenes CH; Villalon B
    J Agric Food Chem; 2000 May; 48(5):1713-20. PubMed ID: 10820084
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
    M S; Gaur R; Sharma V; Chhapekar SS; Das J; Kumar A; Yadava SK; Nitin M; Brahma V; Abraham SK; Ramchiary N
    PLoS One; 2016; 11(12):e0167791. PubMed ID: 27936081
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.
    Bae H; Jayaprakasha GK; Jifon J; Patil BS
    Food Chem; 2012 Oct; 134(4):1912-8. PubMed ID: 23442638
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.