422 related articles for article (PubMed ID: 32707944)
41. Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
Foo ACY; Nesbit JB; Gipson SAY; DeRose EF; Cheng H; Hurlburt BK; Kulis MD; Kim EH; Dreskin SC; Mustafa S; Maleki SJ; Mueller GA
J Agric Food Chem; 2023 Feb; 71(6):2990-2998. PubMed ID: 36728846
[TBL] [Abstract][Full Text] [Related]
42. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: implication in IgE cross-reactivity with peanut and tree nuts.
Sirvent S; Cantó B; Gómez F; Blanca N; Cuesta-Herranz J; Canto G; Blanca M; Rodríguez R; Villalba M; Palomares O
Allergy; 2014 Nov; 69(11):1481-8. PubMed ID: 25041438
[TBL] [Abstract][Full Text] [Related]
43. Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children.
Andorf S; Borres MP; Block W; Tupa D; Bollyky JB; Sampath V; Elizur A; Lidholm J; Jones JE; Galli SJ; Chinthrajah RS; Nadeau KC
J Allergy Clin Immunol Pract; 2017; 5(5):1325-1334.e4. PubMed ID: 28351786
[TBL] [Abstract][Full Text] [Related]
44. Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy.
Mennini M; Dahdah L; Mazzina O; Fiocchi A
Curr Allergy Asthma Rep; 2016 Nov; 16(12):84. PubMed ID: 27873194
[TBL] [Abstract][Full Text] [Related]
45. Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals.
Couch C; Franxman T; Greenhawt M
Ann Allergy Asthma Immunol; 2017 May; 118(5):591-596.e3. PubMed ID: 28359600
[TBL] [Abstract][Full Text] [Related]
46. Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1).
Wensing M; Knulst AC; Piersma S; O'Kane F; Knol EF; Koppelman SJ
J Allergy Clin Immunol; 2003 Feb; 111(2):420-4. PubMed ID: 12589366
[TBL] [Abstract][Full Text] [Related]
47. BSACI guideline for the diagnosis and management of peanut and tree nut allergy.
Stiefel G; Anagnostou K; Boyle RJ; Brathwaite N; Ewan P; Fox AT; Huber P; Luyt D; Till SJ; Venter C; Clark AT
Clin Exp Allergy; 2017 Jun; 47(6):719-739. PubMed ID: 28836701
[TBL] [Abstract][Full Text] [Related]
48. Heterogenity of IgE response to walnut and hazelnut in Italian allergic patients.
Asero R; Arena A; Cervone M; Crivellaro M; Lodi Rizzini F; Longo R; Macchia D; Manzotti G; Minale P; Murzilli F; Polillo BR; Pravettoni V; Ridolo E; Savi E; Villalta D; Amato S; Mistrello G
Eur Ann Allergy Clin Immunol; 2013 Sep; 45(5):160-6. PubMed ID: 24129043
[TBL] [Abstract][Full Text] [Related]
49. Linear IgE-epitope mapping and comparative structural homology modeling of hazelnut and English walnut 11S globulins.
Robotham JM; Hoffman GG; Teuber SS; Beyer K; Sampson HA; Sathe SK; Roux KH
Mol Immunol; 2009 Sep; 46(15):2975-84. PubMed ID: 19631385
[TBL] [Abstract][Full Text] [Related]
50. Identification of Pru du 6 as a potential marker allergen for almond allergy.
Kabasser S; Hafner C; Chinthrajah S; Sindher SB; Kumar D; Kost LE; Long AJ; Nadeau KC; Breiteneder H; Bublin M
Allergy; 2021 May; 76(5):1463-1472. PubMed ID: 33020913
[TBL] [Abstract][Full Text] [Related]
51. Cross-sensitization profiles of edible nuts in a birch-endemic area.
Uotila R; Kukkonen AK; Pelkonen AS; Mäkelä MJ
Allergy; 2016 Apr; 71(4):514-21. PubMed ID: 26706253
[TBL] [Abstract][Full Text] [Related]
52. Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).
Nitride C; Mamone G; Picariello G; Mills C; Nocerino R; Berni Canani R; Ferranti P
J Proteomics; 2013 Jun; 86():16-26. PubMed ID: 23665001
[TBL] [Abstract][Full Text] [Related]
53. Cross-Serological Reaction of Glandless Cottonseed Proteins to Peanut and Tree Nut Allergic IgE.
Mattison CP; He Z; Zhang D; Dupre R; Lloyd SW
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838575
[TBL] [Abstract][Full Text] [Related]
54. IgE cross-reactivity of peanut with walnut and soybean in children with food allergy.
Kim MN; Lee KE; Hong JY; Kim KW; Kim KE; Sohn MH; Park JW
Allergol Immunopathol (Madr); 2016; 44(6):524-530. PubMed ID: 27726958
[TBL] [Abstract][Full Text] [Related]
55. IgE binding to peanut components by four different techniques: Ara h 2 is the most relevant in peanut allergic children and adults.
Klemans RJ; Liu X; Knulst AC; Knol MJ; Gmelig-Meyling F; Borst E; Pasmans SG; Knol EF
Clin Exp Allergy; 2013 Aug; 43(8):967-74. PubMed ID: 23889250
[TBL] [Abstract][Full Text] [Related]
56. Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity.
Cuadrado C; Arribas C; Sanchiz A; Pedrosa MM; Gamboa P; Betancor D; Blanco C; Cabanillas B; Linacero R
Food Chem; 2024 Sep; 451():139433. PubMed ID: 38692238
[TBL] [Abstract][Full Text] [Related]
57. Peanut seed storage proteins are responsible for clinical reactivity in Spanish peanut-allergic children.
Pedrosa M; Boyano-Martínez T; García-Ara MC; Caballero T; Quirce S
Pediatr Allergy Immunol; 2012 Nov; 23(7):654-9. PubMed ID: 22830362
[TBL] [Abstract][Full Text] [Related]
58. Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region.
Verweij MM; Hagendorens MM; Trashin S; Cucu T; De Meulenaer B; Devreese B; Bridts CH; De Clerck LS; Ebo DG
J Investig Allergol Clin Immunol; 2012; 22(4):245-51. PubMed ID: 22812192
[TBL] [Abstract][Full Text] [Related]
59. Systemic allergic reaction to coconut (Cocos nucifera) in 2 subjects with hypersensitivity to tree nut and demonstration of cross-reactivity to legumin-like seed storage proteins: new coconut and walnut food allergens.
Teuber SS; Peterson WR
J Allergy Clin Immunol; 1999 Jun; 103(6):1180-5. PubMed ID: 10359903
[TBL] [Abstract][Full Text] [Related]
60. Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population.
Krause S; Reese G; Randow S; Zennaro D; Quaratino D; Palazzo P; Ciardiello MA; Petersen A; Becker WM; Mari A
J Allergy Clin Immunol; 2009 Oct; 124(4):771-8.e5. PubMed ID: 19665774
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
