249 related articles for article (PubMed ID: 32708061)
21. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications.
Pu H; Wei Q; Sun DW
Crit Rev Food Sci Nutr; 2023; 63(10):1297-1313. PubMed ID: 36123794
[TBL] [Abstract][Full Text] [Related]
22. A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software.
Fu X; Chen J
Compr Rev Food Sci Food Saf; 2019 Mar; 18(2):535-547. PubMed ID: 33336943
[TBL] [Abstract][Full Text] [Related]
23. Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis.
Kamruzzaman M; Sun DW; ElMasry G; Allen P
Talanta; 2013 Jan; 103():130-6. PubMed ID: 23200368
[TBL] [Abstract][Full Text] [Related]
24. Sedimentary structure discrimination with hyperspectral imaging in sediment cores.
Jacq K; Rapuc W; Benoit A; Coquin D; Fanget B; Perrette Y; Sabatier P; Wilhelm B; Debret M; Arnaud F
Sci Total Environ; 2022 Apr; 817():152018. PubMed ID: 34856285
[TBL] [Abstract][Full Text] [Related]
25. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
Barbin DF; ElMasry G; Sun DW; Allen P
Anal Chim Acta; 2012 Mar; 719():30-42. PubMed ID: 22340528
[TBL] [Abstract][Full Text] [Related]
26. Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.
Liu D; Sun DW; Qu J; Zeng XA; Pu H; Ma J
Food Chem; 2014; 152():197-204. PubMed ID: 24444926
[TBL] [Abstract][Full Text] [Related]
27. Development and comparison of classification models on VIS-NIR hyperspectral imaging spectra for qualitative detection of the Staphylococcus aureus in fresh chicken breast.
Qiu R; Zhao Y; Kong D; Wu N; He Y
Spectrochim Acta A Mol Biomol Spectrosc; 2023 Jan; 285():121838. PubMed ID: 36108407
[TBL] [Abstract][Full Text] [Related]
28. Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
Elmasry G; Kamruzzaman M; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(11):999-1023. PubMed ID: 22823348
[TBL] [Abstract][Full Text] [Related]
29. Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging.
Barbin DF; ElMasry G; Sun DW; Allen P
Food Chem; 2013 Jun; 138(2-3):1162-71. PubMed ID: 23411227
[TBL] [Abstract][Full Text] [Related]
30. Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.
Jiang H; Yoon SC; Zhuang H; Wang W; Lawrence KC; Yang Y
Meat Sci; 2018 May; 139():82-90. PubMed ID: 29413681
[TBL] [Abstract][Full Text] [Related]
31. Differentiation of Livestock Internal Organs Using Visible and Short-Wave Infrared Hyperspectral Imaging Sensors.
Coombs CEO; Allman BE; Morton EJ; Gimeno M; Horadagoda N; Tarr G; González LA
Sensors (Basel); 2022 Apr; 22(9):. PubMed ID: 35591036
[TBL] [Abstract][Full Text] [Related]
32. Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
Zheng X; Li Y; Wei W; Peng Y
Meat Sci; 2019 Mar; 149():55-62. PubMed ID: 30463040
[TBL] [Abstract][Full Text] [Related]
33. Raw Beef Patty Analysis Using Near-Infrared Hyperspectral Imaging: Identification of Four Patty Categories.
Edwards K; Hoffman LC; Manley M; Williams PJ
Sensors (Basel); 2023 Jan; 23(2):. PubMed ID: 36679493
[TBL] [Abstract][Full Text] [Related]
34. A Hyperspectral Imaging Approach for Classifying Geographical Origins of Rhizoma Atractylodis Macrocephalae Using the Fusion of Spectrum-Image in VNIR and SWIR Ranges (VNIR-SWIR-FuSI).
Ru C; Li Z; Tang R
Sensors (Basel); 2019 May; 19(9):. PubMed ID: 31052476
[TBL] [Abstract][Full Text] [Related]
35. Polarizer-Free AOTF-Based SWIR Hyperspectral Imaging for Biomedical Applications.
Batshev V; Machikhin A; Martynov G; Pozhar V; Boritko S; Sharikova M; Lomonov V; Vinogradov A
Sensors (Basel); 2020 Aug; 20(16):. PubMed ID: 32784512
[TBL] [Abstract][Full Text] [Related]
36. Predicting micronutrients of wheat using hyperspectral imaging.
Hu N; Li W; Du C; Zhang Z; Gao Y; Sun Z; Yang L; Yu K; Zhang Y; Wang Z
Food Chem; 2021 May; 343():128473. PubMed ID: 33160768
[TBL] [Abstract][Full Text] [Related]
37. Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm).
Lin M; Al-Holy M; Mousavi-Hesary M; Al-Qadiri H; Cavinato AG; Rasco BA
Lett Appl Microbiol; 2004; 39(2):148-55. PubMed ID: 15242453
[TBL] [Abstract][Full Text] [Related]
38. Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials.
Manley M
Chem Soc Rev; 2014 Dec; 43(24):8200-14. PubMed ID: 25156745
[TBL] [Abstract][Full Text] [Related]
39. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review.
Kamruzzaman M; Makino Y; Oshita S
Anal Chim Acta; 2015 Jan; 853():19-29. PubMed ID: 25467447
[TBL] [Abstract][Full Text] [Related]
40. Non-destructive discrimination of homochromatic foreign materials in cut tobacco based on VIS-NIR hyperspectral imaging.
Liang J; Wang Y; Shi Y; Huang X; Li Z; Zhang X; Zou X; Shi J
J Sci Food Agric; 2023 Jul; 103(9):4545-4552. PubMed ID: 36840508
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]