BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

405 related articles for article (PubMed ID: 32708105)

  • 1. Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes.
    Cauduro Girardello R; Cooper ML; Lerno LA; Brenneman C; Eridon S; Sokolowsky M; Heymann H; Oberholster A
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32708105
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
    Cauduro Girardello R; Rich V; Smith RJ; Brenneman C; Heymann H; Oberholster A
    J Sci Food Agric; 2020 Mar; 100(4):1436-1447. PubMed ID: 31742703
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC; Cooper ML; Smith RJ; Lerno LA; Bruce RC; Eridon S; Oberholster A
    J Agric Food Chem; 2019 May; 67(19):5496-5511. PubMed ID: 31013081
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissues.
    Pereira GE; Padhi EMT; Sudarshana MR; Fialho FB; Medina-Plaza C; Girardello RC; Tseng D; Bruce RC; Erdmann JN; Slupsky CM; Oberholster A
    Food Chem; 2021 Apr; 342():128312. PubMed ID: 33268164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons.
    Girardello RC; Rumbaugh A; Perry A; Heymann H; Brenneman C; Oberholster A
    J Sci Food Agric; 2024 Jan; 104(2):860-874. PubMed ID: 37708393
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time.
    Cadot Y; Caillé S; Samson A; Barbeau G; Cheynier V
    Anal Chim Acta; 2012 Jun; 732():91-9. PubMed ID: 22688039
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ; Casassa LF; Gutha LR; Larsen RC; Henick-Kling T; Harbertson JF; Naidu RA
    PLoS One; 2016; 11(2):e0149666. PubMed ID: 26919614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines.
    González-Centeno MR; Chira K; Miramont C; Escudier JL; Samson A; Salmon JM; Ojeda H; Teissedre PL
    Biomolecules; 2019 Nov; 9(12):. PubMed ID: 31783641
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
    Bindon K; Holt H; Williamson PO; Varela C; Herderich M; Francis IL
    Food Chem; 2014 Jul; 154():90-101. PubMed ID: 24518320
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications.
    Huang L; Alcazar Magana A; Skinkis PA; Osborne J; Qian YL; Qian MC
    Molecules; 2022 Jul; 27(14):. PubMed ID: 35889392
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Co-winemaking with Vitis amurensis Rupr. "Beibinghong" enhances the quality of Vitis vinifera L. cv. Cabernet Gernischt wine.
    Song J; Zhang A; Cheng S; Li X; Zhang Y; Luan L; Qu H; Ruan S; Li J
    J Food Sci; 2022 Nov; 87(11):4854-4867. PubMed ID: 36165679
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
    Forde CG; Cox A; Williams ER; Boss PK
    J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines.
    Li W; Yao H; Chen K; Ju Y; Min Z; Sun X; Cheng Z; Liao Z; Zhang K; Fang Y
    Food Chem; 2021 Jul; 351():129308. PubMed ID: 33652297
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D; Mikulic-Petkovsek M
    J Sci Food Agric; 2017 Nov; 97(14):4835-4846. PubMed ID: 28382623
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (
    Previtali P; Dokoozlian NK; Pan BS; Wilkinson KL; Ford CM
    J Agric Food Chem; 2021 Jul; 69(27):7709-7724. PubMed ID: 34189912
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus.
    Previtali P; Dokoozlian NK; Pan BS; Wilkinson KL; Ford CM
    Food Chem; 2022 Mar; 373(Pt A):131406. PubMed ID: 34742046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
    Joscelyne VL; Downey MO; Mazza M; Bastian SE
    J Agric Food Chem; 2007 Dec; 55(26):10888-96. PubMed ID: 18052125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum.
    Varela C; Barker A; Tran T; Borneman A; Curtin C
    Int J Food Microbiol; 2017 Jul; 252():1-9. PubMed ID: 28436828
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of chiral tebuconazole on the flavor components and color attributes of Merlot and Cabernet Sauvignon wines at the enantiomeric level.
    Zhao S; Li M; Simal-Gandara J; Tian J; Chen J; Dai X; Kong Z
    Food Chem; 2022 Mar; 373(Pt B):131577. PubMed ID: 34819246
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.