BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 32708692)

  • 1. Effect of Three Different
    Passafiume R; Gaglio R; Sortino G; Farina V
    Foods; 2020 Jul; 9(7):. PubMed ID: 32708692
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quality change of apple slices coated with Aloe vera gel during storage.
    Song HY; Jo WS; Song NB; Min SC; Song KB
    J Food Sci; 2013 Jun; 78(6):C817-22. PubMed ID: 23647574
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Eugenol and
    Das B; Devi LS; Dutta J; Kumar S
    Food Chem X; 2024 Jun; 22():101349. PubMed ID: 38623512
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of
    Singh J; Pareek S; Maurya VK; Sagar NA; Kumar Y; Badgujar PC; Fawole OA
    Foods; 2022 Aug; 11(16):. PubMed ID: 36010501
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot.
    Leon A; Logegaray V; Casajús V; Perini M; Lourenco AB; Salinas C; Jara AR; Civello P; Galelli M; Martínez G; Picallo A; Frezza D
    Food Sci Technol Int; 2023 Sep; ():10820132231199509. PubMed ID: 37680127
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents.
    Kumar P; Sethi S; Sharma RR; Singh S; Varghese E
    J Food Sci Technol; 2018 Sep; 55(9):3767-3778. PubMed ID: 30150837
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview.
    Hasan MU; Riaz R; Malik AU; Khan AS; Anwar R; Rehman RNU; Ali S
    J Food Biochem; 2021 Apr; 45(4):e13640. PubMed ID: 33533511
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of fresh Aloe vera gel coating on browning alleviation of fresh cut wax apple (Syzygium samarangenese) fruit cv. Taaptimjaan.
    Supapvanich S; Mitrsang P; Srinorkham P; Boonyaritthongchai P; Wongs-Aree C
    J Food Sci Technol; 2016 Jun; 53(6):2844-50. PubMed ID: 27478241
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
    Hashemi SMB; Jafarpour D
    J Food Sci; 2021 Feb; 86(2):513-522. PubMed ID: 33415755
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched
    Al-Hilifi SA; Al-Ali RM; Al-Ibresam OT; Kumar N; Paidari S; Trajkovska Petkoska A; Agarwal V
    Gels; 2022 Oct; 8(10):. PubMed ID: 36286146
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of
    Tosif MM; Bains A; Dhull SB; Chawla P; Goksen G
    Food Sci Nutr; 2023 Nov; 11(11):6987-6999. PubMed ID: 37970395
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage.
    Dutta Roy DK; Asaduzzaman M; Saha T; Khatun MN
    PLoS One; 2023; 18(11):e0293553. PubMed ID: 37910451
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel edible coating based on aloe vera gel to maintain table grape quality and safety.
    Valverde JM; Valero D; Martínez-Romero D; Guillén F; Castillo S; Serrano M
    J Agric Food Chem; 2005 Oct; 53(20):7807-13. PubMed ID: 16190634
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Edible films and coatings for shelf life extension of mango: a review.
    Tavassoli-Kafrani E; Gamage MV; Dumée LF; Kong L; Zhao S
    Crit Rev Food Sci Nutr; 2022; 62(9):2432-2459. PubMed ID: 33280405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Edible Coating Formulated by Optimization from
    Tchinda AN; Anoumaa M; Tazo FLT; Phounzong ET; Kenfack OJ; Lekeufack M; Doumdi RB; Nguemezi JA; Fonkou T
    Int J Food Sci; 2023; 2023():3746425. PubMed ID: 37720191
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (
    Shakil M; Islam S; Yasmin S; Hossain Sarker MS; Noor F
    Heliyon; 2023 Jul; 9(7):e17738. PubMed ID: 37449160
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.
    Ravanfar R; Niakousari M; Maftoonazad N
    J Food Sci Technol; 2014 Oct; 51(10):2872-6. PubMed ID: 25328241
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT; Singh Z; Swinny EE
    J Agric Food Chem; 2008 Feb; 56(4):1361-70. PubMed ID: 18247535
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improvement of the Performance of Chitosan-
    Amin U; Khan MKI; Khan MU; Ehtasham Akram M; Pateiro M; Lorenzo JM; Maan AA
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681289
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.