147 related articles for article (PubMed ID: 32709001)
1. Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight.
Enrione J; Char C; Pepczynska M; Padilla C; González-Muñoz A; Olguín Y; Quinzio C; Iturriaga L; Díaz-Calderón P
Polymers (Basel); 2020 Jul; 12(7):. PubMed ID: 32709001
[TBL] [Abstract][Full Text] [Related]
2. Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions.
Padilla C; Quero F; Pępczyńska M; Díaz-Calderon P; Acevedo JP; Byres N; Blaker JJ; MacNaughtan W; Williams HEL; Enrione J
Int J Mol Sci; 2023 Apr; 24(8):. PubMed ID: 37108653
[TBL] [Abstract][Full Text] [Related]
3. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
4. Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products.
Vázquez JA; Hermida-Merino C; Hermida-Merino D; Piñeiro MM; Johansen J; Sotelo CG; Pérez-Martín RI; Valcarcel J
Polymers (Basel); 2021 Aug; 13(16):. PubMed ID: 34451367
[TBL] [Abstract][Full Text] [Related]
5. State diagram of salmon (Salmo salar) gelatin films.
Díaz P; López D; Matiacevich S; Osorio F; Enrione J
J Sci Food Agric; 2011 Nov; 91(14):2558-65. PubMed ID: 21594873
[TBL] [Abstract][Full Text] [Related]
6. Rheological stability of carbomer in hydroalcoholic gels: Influence of alcohol type.
Kolman M; Smith C; Chakrabarty D; Amin S
Int J Cosmet Sci; 2021 Dec; 43(6):748-763. PubMed ID: 34741768
[TBL] [Abstract][Full Text] [Related]
7. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
Boran G; Mulvaney SJ; Regenstein JM
J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
[TBL] [Abstract][Full Text] [Related]
8. Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties.
Alfaro Ada T; Fonseca GG; Balbinot E; Prentice C
Food Sci Technol Int; 2014 Jul; 20(5):373-81. PubMed ID: 23751549
[TBL] [Abstract][Full Text] [Related]
9. Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications.
Buscaglia M; Guérard F; Roquefort P; Aubry T; Fauchon M; Toueix Y; Stiger-Pouvreau V; Hellio C; Le Blay G
Mar Biotechnol (NY); 2022 Aug; 24(4):801-819. PubMed ID: 35915285
[TBL] [Abstract][Full Text] [Related]
10. The effect of ageing on the rheological properties of gelatin gels.
Robinson JA; Kellaway IW; Marriott C
J Pharm Pharmacol; 1975 Sep; 27(9):653-8. PubMed ID: 241808
[TBL] [Abstract][Full Text] [Related]
11. A rheological approach to assess the printability of thermosensitive chitosan-based biomaterial inks.
Rahimnejad M; Labonté-Dupuis T; Demarquette NR; Lerouge S
Biomed Mater; 2020 Nov; 16(1):015003. PubMed ID: 33245047
[TBL] [Abstract][Full Text] [Related]
12. Ultraviolet-B radiation induced cross-linking improves physical properties of cold- and warm-water fish gelatin gels and films.
Otoni CG; Avena-Bustillos RJ; Chiou BS; Bilbao-Sainz C; Bechtel PJ; McHugh TH
J Food Sci; 2012 Sep; 77(9):E215-23. PubMed ID: 22900795
[TBL] [Abstract][Full Text] [Related]
13. Thermoresponsive gelatin/monomethoxy poly(ethylene glycol)-poly(D,L-lactide) hydrogels: formulation, characterization, and antibacterial drug delivery.
Yang H; Kao WJ
Pharm Res; 2006 Jan; 23(1):205-14. PubMed ID: 16270162
[TBL] [Abstract][Full Text] [Related]
14. Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.
Taktak W; Hamdi M; Chentir I; Boughriba S; Ben Azaza Y; Li S; Nasri M; Karra-Chaâbouni M; Nasri R
Int J Biol Macromol; 2021 Jul; 182():1-10. PubMed ID: 33775767
[TBL] [Abstract][Full Text] [Related]
15. Rheological and mechanical properties of pharmaceutical gels. Part I: Non-medicated systems.
Ferrari F; Rossi S; Bonferoni MC; Caramella C
Boll Chim Farm; 2001; 140(5):329-36. PubMed ID: 11680087
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical and Rheological Properties of Succinoglycan Overproduced by
Kim J; Jeong JP; Kim Y; Jung S
Polymers (Basel); 2024 Jan; 16(2):. PubMed ID: 38257044
[TBL] [Abstract][Full Text] [Related]
17. Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules.
Fakharian MH; Tamimi N; Abbaspour H; Mohammadi Nafchi A; Karim AA
Carbohydr Polym; 2015 Nov; 132():156-63. PubMed ID: 26256336
[TBL] [Abstract][Full Text] [Related]
18. Structural and rheological characterizations of nanoparticles of environment-sensitive hydrophobic alginate in aqueous solution.
Chen K; Li J; Feng Y; He F; Zhou Q; Xiao D; Tang Y
Mater Sci Eng C Mater Biol Appl; 2017 Jan; 70(Pt 1):617-627. PubMed ID: 27770934
[TBL] [Abstract][Full Text] [Related]
19. Rheological and thermal characteristics of gel structures from various agar fractions.
Lai MF; Lii C
Int J Biol Macromol; 1997 Aug; 21(1-2):123-30. PubMed ID: 9283026
[TBL] [Abstract][Full Text] [Related]
20. Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin.
Huang T; Tu ZC; Shangguan X; Wang H; Sha X; Bansal N
Food Chem; 2018 Apr; 246():428-436. PubMed ID: 29291869
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]