These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 32709087)

  • 21. In vitro assessment of multipotential therapeutic importance of Hericium erinaceus mushroom extracts using different solvents.
    Suleiman WB; Shehata RM; Younis AM
    Bioresour Bioprocess; 2022 Sep; 9(1):99. PubMed ID: 38647811
    [TBL] [Abstract][Full Text] [Related]  

  • 22. In Vitro and In Vivo Inhibition of Helicobacter pylori by Ethanolic Extracts of Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes).
    Wang G; Zhang X; Maier SE; Zhang L; Maier RJ
    Int J Med Mushrooms; 2019; 21(1):1-11. PubMed ID: 30806251
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (
    Jirasuteeruk C; Theerakulkait C
    Food Technol Biotechnol; 2019 Sep; 57(3):350-357. PubMed ID: 31866748
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inhibitory effects of α-Na8SiW11CoO40 on tyrosinase and its application in controlling browning of fresh-cut apples.
    Chen BN; Xing R; Wang F; Zheng AP; Wang L
    Food Chem; 2015 Dec; 188():177-83. PubMed ID: 26041180
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Dose rate effect of gamma irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus).
    Beaulieu M; D'Aprano MB; Lacroix M
    J Agric Food Chem; 1999 Jul; 47(7):2537-43. PubMed ID: 10552523
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ultrasonic treatment decreases Lyophyllum decastes fruiting body browning and affects energy metabolism.
    Hu Y; Li J; Lin H; Liu P; Zhang F; Lin X; Liang J; Tao Y; Jiang Y; Chen B
    Ultrason Sonochem; 2022 Sep; 89():106111. PubMed ID: 35998484
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in
    Liu Q; Wang C; Cui Q; Fan Y; Zhang J; Rao G
    Antioxidants (Basel); 2023 Aug; 12(9):. PubMed ID: 37759964
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract.
    Schulbach KF; Johnson JV; Simonne AH; Kim JM; Jeong Y; Yagiz Y; Marshall MR
    J Food Sci; 2013 Mar; 78(3):C425-31. PubMed ID: 23425135
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition.
    Ghorbanian N; Mousavi A; Marefatjoo MJ; Ghofrani NS; Lohrasebi T; Haghbeen K
    J Food Biochem; 2021 Nov; 45(11):e13949. PubMed ID: 34558084
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The role of polyphenol oxidase and peroxidase in the browning of water caltrop pericarp during heat treatment.
    Ciou JY; Lin HH; Chiang PY; Wang CC; Charles AL
    Food Chem; 2011 Jul; 127(2):523-7. PubMed ID: 23140696
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prospecting medicinal properties of Lion's mane mushroom.
    Ghosh S; Nandi S; Banerjee A; Sarkar S; Chakraborty N; Acharya K
    J Food Biochem; 2021 Jun; ():e13833. PubMed ID: 34169530
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.
    Lin YF; Hu YH; Lin HT; Liu X; Chen YH; Zhang S; Chen QX
    J Agric Food Chem; 2013 Mar; 61(11):2889-95. PubMed ID: 23427826
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Inhibition of enzymatic browning of chlorogenic acid by sulfur-containing compounds.
    Kuijpers TF; Narváez-Cuenca CE; Vincken JP; Verloop AJ; van Berkel WJ; Gruppen H
    J Agric Food Chem; 2012 Apr; 60(13):3507-14. PubMed ID: 22416853
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.
    Gandía-Herrero F; Jiménez M; Cabanes J; García-Carmona F; Escribano J
    J Agric Food Chem; 2003 Dec; 51(26):7764-9. PubMed ID: 14664542
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning.
    Dias C; Fonseca AMA; Amaro AL; Vilas-Boas AA; Oliveira A; Santos SAO; Silvestre AJD; Rocha SM; Isidoro N; Pintado M
    Antioxidants (Basel); 2020 Aug; 9(8):. PubMed ID: 32784698
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Genome-wide analysis of the polyphenol oxidase gene family reveals that MaPPO1 and MaPPO6 are the main contributors to fruit browning in
    Qin F; Hu C; Dou T; Sheng O; Yang Q; Deng G; He W; Gao H; Li C; Dong T; Yi G; Bi F
    Front Plant Sci; 2023; 14():1125375. PubMed ID: 36866367
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification and α-Glucosidase Inhibitory Activity of Meroterpenoids from Hericium erinaceus.
    Chen B; Han J; Bao L; Wang W; Ma K; Liu H
    Planta Med; 2020 May; 86(8):571-578. PubMed ID: 32325508
    [No Abstract]   [Full Text] [Related]  

  • 38. Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars.
    Serra S; Anthony B; Boscolo Sesillo F; Masia A; Musacchi S
    Foods; 2021 Jan; 10(1):. PubMed ID: 33477632
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Using of group-based selected flavonoids as alternative inhibitors for potato polyphenol oxidase.
    Aksoy M; Öztekin A
    J Food Biochem; 2021 Apr; 45(4):e13700. PubMed ID: 33687091
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Mycochemical Profiling and Antioxidant Activity of Two Different Tea Preparations from Lion's Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes).
    Ghosh S; Chakraborty N; Banerjee A; Chatterjee T; Acharya K
    Int J Med Mushrooms; 2021; 23(11):59-70. PubMed ID: 34936309
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.