These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 32711861)

  • 1. Food allergens: Classification, molecular properties, characterization, and detection in food sources.
    Monaci L; Pilolli R; De Angelis E; Crespo JF; Novak N; Cabanillas B
    Adv Food Nutr Res; 2020; 93():113-146. PubMed ID: 32711861
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent Advances in the Detection of Allergens in Foods.
    de la Cruz S; López-Calleja I; Martín R; González I; Alcocer M; García T
    Methods Mol Biol; 2017; 1592():263-295. PubMed ID: 28315226
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Japanese Food Allergen Labeling Regulation: An Update.
    Shoji M; Adachi R; Akiyama H
    J AOAC Int; 2018 Jan; 101(1):8-13. PubMed ID: 29202908
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Worldwide food allergy labeling and detection of allergens in processed foods.
    Taylor SL; Baumert JL
    Chem Immunol Allergy; 2015; 101():227-34. PubMed ID: 26022883
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Summary of the ACS symposium on Advances in Food Allergen Detection.
    Ross MM; Jackson L
    J Agric Food Chem; 2013 Jun; 61(24):5621-3. PubMed ID: 23167825
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food allergy in Asia.
    Shek LP; Lee BW
    Curr Opin Allergy Clin Immunol; 2006 Jun; 6(3):197-201. PubMed ID: 16670514
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Hidden allergens in processed food. The consumer perspective].
    Schnadt S
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Mar; 55(3):385-93. PubMed ID: 22373853
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis to support allergen risk management: Which way to go?
    Cucu T; Jacxsens L; De Meulenaer B
    J Agric Food Chem; 2013 Jun; 61(24):5624-33. PubMed ID: 23323855
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Advances on the rapid and multiplex detection methods of food allergens.
    Xu J; Ye Y; Ji J; Sun J; Sun X
    Crit Rev Food Sci Nutr; 2022; 62(25):6887-6907. PubMed ID: 33830835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity.
    Cabanillas B; Jappe U; Novak N
    Mol Nutr Food Res; 2018 Jan; 62(1):. PubMed ID: 28944625
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Criteria to determine food allergen priority.
    Yeung JM; Applebaum RS; Hildwine R
    J Food Prot; 2000 Jul; 63(7):982-6. PubMed ID: 10914674
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allergen Stability in Food Allergy: A Clinician's Perspective.
    Koidl L; Gentile SA; Untersmayr E
    Curr Allergy Asthma Rep; 2023 Oct; 23(10):601-612. PubMed ID: 37665560
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties.
    Moya B; Dieguez MC; Crespo JF; Cabanillas B
    Methods Mol Biol; 2024; 2717():1-14. PubMed ID: 37737974
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food Allergen Labeling: A Latin American Approach.
    Lopez MC
    J AOAC Int; 2018 Jan; 101(1):14-16. PubMed ID: 29202900
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
    Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
    J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Perusal of food allergens analysis by mass spectrometry-based proteomics.
    Marzano V; Tilocca B; Fiocchi AG; Vernocchi P; Levi Mortera S; Urbani A; Roncada P; Putignani L
    J Proteomics; 2020 Mar; 215():103636. PubMed ID: 31918033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Allergen analysis].
    Röder M; Weber W
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):889-99. PubMed ID: 27240597
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Overview of the Commonly Used Methods for Food Allergens.
    Lin J; Alcocer M
    Methods Mol Biol; 2017; 1592():1-9. PubMed ID: 28315207
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Proteomic applications in food allergy: food allergenomics.
    Di Girolamo F; Muraca M; Mazzina O; Lante I; Dahdah L
    Curr Opin Allergy Clin Immunol; 2015 Jun; 15(3):259-66. PubMed ID: 25899690
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Allergen management in the food industry].
    Röder M; Weber W
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2016 Jul; 59(7):900-7. PubMed ID: 27299344
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.