BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 32713362)

  • 1. A negative association of dietary advanced glycation end products with obesity and body composition in Iranian adults.
    Ghorbaninejad P; Djafarian K; Babaee N; Davarzani S; Ebaditabar M; Clark CCT; Shab-Bidar S
    Br J Nutr; 2021 Feb; 125(4):471-480. PubMed ID: 32713362
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High intake of dietary advanced glycation end-products is associated with increased arterial stiffness and inflammation in subjects with type 2 diabetes.
    Di Pino A; Currenti W; Urbano F; Scicali R; Piro S; Purrello F; Rabuazzo AM
    Nutr Metab Cardiovasc Dis; 2017 Nov; 27(11):978-984. PubMed ID: 28958695
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary advanced glycation end products, body composition, and anthropometric measures: A cross-sectional analysis in women with excess body weight.
    Mendes NP; Cândido FG; Valente FX; Peluzio MDCG; Juvanhol LL; Alfenas RCG
    Nutr Metab Cardiovasc Dis; 2024 Jul; 34(7):1721-1730. PubMed ID: 38555239
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Personalized diet study of dietary advanced glycation end products (AGEs) and fatty acid desaturase 2 (FADS
    Mahmoudinezhad M; Farhangi MA; Kahroba H; Dehghan P
    Sci Rep; 2021 Oct; 11(1):19725. PubMed ID: 34611217
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fast food consumption in Iranian adults; dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study.
    Bahadoran Z; Mirmiran P; Golzarand M; Hosseini-Esfahani F; Azizi F
    Arch Iran Med; 2012 Jun; 15(6):346-51. PubMed ID: 22642243
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Association Between Dietary Glycemic Index and Glycemic Load and a Body Shape and Fat Distribution Among Apparently Healthy Iranian Adults.
    Fuseini AM; Rahimi MH; Mollahosseini M; Yekaninejad MS; Maghbooli Z; Mirzaei K
    J Am Coll Nutr; 2018 Jul; 37(5):415-422. PubMed ID: 29533150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inflammation level in type 2 diabetes is associated with dietary advanced glycation end products, Mediterranean diet adherence and oxidative balance score: A pathway analysis.
    Demirer B; Yardımcı H; Erem Basmaz S
    J Diabetes Complications; 2023 Jan; 37(1):108354. PubMed ID: 36493637
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H
    Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intake of dietary advanced glycation end products influences inflammatory markers, immune phenotypes, and antiradical capacity of healthy elderly in a little-studied population.
    Almajwal AM; Alam I; Abulmeaty M; Razak S; Pawelec G; Alam W
    Food Sci Nutr; 2020 Feb; 8(2):1046-1057. PubMed ID: 32148813
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary underreporting is prevalent in middle-aged British women and is not related to adiposity (percentage body fat).
    Samaras K; Kelly PJ; Campbell LV
    Int J Obes Relat Metab Disord; 1999 Aug; 23(8):881-8. PubMed ID: 10490791
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetics of dietary habits and obesity - a twin study.
    Hasselbalch AL
    Dan Med Bull; 2010 Sep; 57(9):B4182. PubMed ID: 20816022
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Higher Dietary Intake of Advanced Glycation End Products Is Associated with Faster Cognitive Decline in Community-Dwelling Older Adults.
    Schnaider Beeri M; Lotan R; Uribarri J; Leurgans S; Bennett DA; Buchman AS
    Nutrients; 2022 Mar; 14(7):. PubMed ID: 35406081
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires.
    Vasilj M; Goni L; Gayoso L; Razquin C; Sesma MT; Etxeberria U; Ruiz-Canela M
    Nutr Metab Cardiovasc Dis; 2023 Sep; 33(9):1768-1777. PubMed ID: 37414659
    [TBL] [Abstract][Full Text] [Related]  

  • 14. White Rice Consumption, Body Mass Index, and Waist Circumference among Iranian Female Adolescents.
    Azadbakht L; Haghighatdoost F; Esmaillzadeh A
    J Am Coll Nutr; 2016 Aug; 35(6):491-499. PubMed ID: 27314887
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults.
    Jayedi A; Janbozorgi N; Djafarian K; Yekaninejad MS; Shab-Bidar S
    Nutr J; 2021 Oct; 20(1):86. PubMed ID: 34706744
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study.
    Scheijen JLJM; Hanssen NMJ; van Greevenbroek MM; Van der Kallen CJ; Feskens EJM; Stehouwer CDA; Schalkwijk CG
    Clin Nutr; 2018 Jun; 37(3):919-925. PubMed ID: 29381139
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Diet-Derived Advanced Glycation End Products (dAGEs) Induce Proinflammatory Cytokine Expression in Cardiac and Renal Tissues of Experimental Mice: Protective Effect of Curcumin.
    Sowndhar Rajan B; Krishnan K; Vellaichamy E
    Cardiovasc Toxicol; 2022 Jan; 22(1):35-51. PubMed ID: 34655413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project.
    Dello Russo M; Sirangelo I; Lauria F; Formisano A; Iannuzzi C; Hebestreit A; Pala V; Siani A; Russo P
    Nutrients; 2024 Jun; 16(12):. PubMed ID: 38931185
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults.
    Kellow NJ; Coughlan MT; Reid CM
    Eur J Nutr; 2018 Sep; 57(6):2209-2216. PubMed ID: 28656390
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Advanced glycation end products in foods and a practical guide to their reduction in the diet.
    Uribarri J; Woodruff S; Goodman S; Cai W; Chen X; Pyzik R; Yong A; Striker GE; Vlassara H
    J Am Diet Assoc; 2010 Jun; 110(6):911-16.e12. PubMed ID: 20497781
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.