196 related articles for article (PubMed ID: 32713692)
1. Proteomic analysis of differentially expressed whey proteins in Guanzhong goat milk and Holstein cow milk by iTRAQ coupled with liquid chromatography-tandem mass spectrometry.
Sun Y; Wang C; Sun X; Guo M
J Dairy Sci; 2020 Oct; 103(10):8732-8740. PubMed ID: 32713692
[TBL] [Abstract][Full Text] [Related]
2. Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.
Sun Y; Wang C; Sun X; Guo M
J Food Sci; 2019 Feb; 84(2):244-253. PubMed ID: 30620781
[TBL] [Abstract][Full Text] [Related]
3. Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS.
Yang M; Cao X; Wu R; Liu B; Ye W; Yue X; Wu J
Int J Food Sci Nutr; 2017 Sep; 68(6):671-681. PubMed ID: 28276902
[TBL] [Abstract][Full Text] [Related]
4. Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats.
Sun Y; Wang C; Sun X; Guo M
J Dairy Sci; 2020 Feb; 103(2):1164-1174. PubMed ID: 31837799
[TBL] [Abstract][Full Text] [Related]
5. Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns.
Yang Y; Bu D; Zhao X; Sun P; Wang J; Zhou L
J Proteome Res; 2013 Apr; 12(4):1660-7. PubMed ID: 23464874
[TBL] [Abstract][Full Text] [Related]
6. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
Ke X; Zhang J; Lai S; Chen Q; Zhang Y; Jiang Y; Mo W; Ren Y
Anal Bioanal Chem; 2017 Jan; 409(1):213-224. PubMed ID: 27761616
[TBL] [Abstract][Full Text] [Related]
7. Proteomic analysis of differentially expressed whey proteins in Saanen goat milk from different provinces in China using a data-independent acquisition technique.
Zhao Z; Liu N; Wang C; Cheng J; Guo M
J Dairy Sci; 2021 Oct; 104(10):10513-10527. PubMed ID: 34419278
[TBL] [Abstract][Full Text] [Related]
8. Comparative analysis of whey proteins in yak milk from different breeds in China using a data-independent acquisition proteomics method.
Gao Y; Ma Y; Pan L; Li W; Peng X; Zhang M; Dong L; Wang J; Gu R
J Dairy Sci; 2023 Jun; 106(6):3791-3806. PubMed ID: 37164856
[TBL] [Abstract][Full Text] [Related]
9. Novel insights into whey protein differences between donkey and bovine milk.
Li M; Yu H; Chen J; Abdlla R; Liu A; Song W; Zhang J; Zhang X; Yue X; Li Q
Food Chem; 2021 Dec; 365():130397. PubMed ID: 34252618
[TBL] [Abstract][Full Text] [Related]
10. Proteomic approach-based comparison of metabolic pathways and functional activities of whey proteins derived from Guishan and Saanen goat milk.
Zhao Q; Li K; Jiang K; Yuan Z; Xiao M; Wei G; Zheng W; Wang X; Huang A
J Dairy Sci; 2023 Apr; 106(4):2247-2260. PubMed ID: 36870847
[TBL] [Abstract][Full Text] [Related]
11. Short communication: Characterization of the milk protein expression profiles in dairy buffaloes with and without subclinical mastitis.
Tanamati F; Taylor JF; Behura SK; Santos DJA; Stafuzza NB; Andrade WBF; Gasparino E; Tonhati H
J Dairy Sci; 2020 Mar; 103(3):2677-2684. PubMed ID: 31954559
[TBL] [Abstract][Full Text] [Related]
12. Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens).
Yang Y; Zhao X; Yu S; Cao S
J Sci Food Agric; 2015 Feb; 95(3):592-7. PubMed ID: 24935403
[TBL] [Abstract][Full Text] [Related]
13. Quantitative proteomics of milk whey reveals breed and season specific variation in protein abundance in Holstein Friesian cow and Murrah buffalo.
Maity S; Ambatipudi K
Res Vet Sci; 2019 Aug; 125():244-252. PubMed ID: 31323525
[TBL] [Abstract][Full Text] [Related]
14. Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling.
Yang M; Cong M; Peng X; Wu J; Wu R; Liu B; Ye W; Yue X
Food Funct; 2016 May; 7(5):2438-50. PubMed ID: 27159491
[TBL] [Abstract][Full Text] [Related]
15. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products.
Chen Q; Ke X; Zhang JS; Lai SY; Fang F; Mo WM; Ren YP
J Dairy Sci; 2016 Dec; 99(12):9483-9492. PubMed ID: 27771080
[TBL] [Abstract][Full Text] [Related]
16. Exploration of ovine milk whey proteome during postnatal development using an iTRAQ approach.
Zhang X; Li F; Qin F; Li W; Yue X
PeerJ; 2020; 8():e10105. PubMed ID: 33083141
[TBL] [Abstract][Full Text] [Related]
17. Quantitative differences in whey proteins among Murrah, Nili-Ravi and Mediterranean buffaloes using a TMT proteomic approach.
Li S; Li L; Zeng Q; Liu J; Yang Y; Ren D
Food Chem; 2018 Dec; 269():228-235. PubMed ID: 30100428
[TBL] [Abstract][Full Text] [Related]
18. Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species.
Han B; Zhang L; Zhou P
Int J Biol Macromol; 2023 Feb; 227():10-16. PubMed ID: 36529209
[TBL] [Abstract][Full Text] [Related]
19. Label-free based comparative proteomic analysis of whey proteins between different milk yields of Dezhou donkey.
Zhang X; Li H; Yu J; Zhou X; Ji C; Wu S; Chen Y; Liu J; Zhao F
Biochem Biophys Res Commun; 2019 Jan; 508(1):237-242. PubMed ID: 30482389
[TBL] [Abstract][Full Text] [Related]
20. Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions.
Hodgkinson AJ; Wallace OAM; Boggs I; Broadhurst M; Prosser CG
Food Chem; 2018 Apr; 245():275-281. PubMed ID: 29287371
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
