BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 32713695)

  • 1. Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese.
    Lim JY; Lee CL; Kim GH; Bang YJ; Rhim JW; Yoon KS
    J Dairy Sci; 2020 Oct; 103(10):8761-8770. PubMed ID: 32713695
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of antibacterial poly(lactide)/poly(butylene adipate-co-terephthalate) composite films incorporated with grapefruit seed extract.
    Shankar S; Rhim JW
    Int J Biol Macromol; 2018 Dec; 120(Pt A):846-852. PubMed ID: 30189274
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese.
    Aragon-Alegro LC; Lima EMF; Palcich G; Nunes TP; de Souza KLO; Martins CG; Noda PK; Destro MT; Pinto UM
    Braz J Microbiol; 2021 Jun; 52(2):847-858. PubMed ID: 33462722
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB; Margalho LP; Kamimura BA; Feliciano MD; Freire L; Lopes LS; Alvarenga VO; Cadavez VAP; Gonzales-Barron U; Schaffner DW; Sant'Ana AS
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
    Lawton MR; Jencarelli KG; Kozak SM; Alcaine SD
    J Dairy Sci; 2020 Feb; 103(2):1269-1275. PubMed ID: 31837788
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese.
    Østergaard NB; Eklöw A; Dalgaard P
    Int J Food Microbiol; 2014 Oct; 188():15-25. PubMed ID: 25086348
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation and application of agar/alginate/collagen ternary blend functional food packaging films.
    Wang LF; Rhim JW
    Int J Biol Macromol; 2015 Sep; 80():460-8. PubMed ID: 26187189
    [TBL] [Abstract][Full Text] [Related]  

  • 9. How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese.
    Morandi S; Silvetti T; Vezzini V; Morozzo E; Brasca M
    Food Microbiol; 2020 Sep; 90():103488. PubMed ID: 32336363
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC; Silva CC; Ribeiro SC; Dapkevicius ML; Rosa HJ
    Int J Food Microbiol; 2014 Nov; 191():53-9. PubMed ID: 25222327
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage.
    Cadavez VAP; Campagnollo FB; Silva RA; Duffner CM; Schaffner DW; Sant'Ana AS; Gonzales-Barron U
    Food Microbiol; 2019 Jun; 79():48-60. PubMed ID: 30621875
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging.
    Sandoval LN; López M; Montes-Díaz E; Espadín A; Tecante A; Gimeno M; Shirai K
    Molecules; 2016 Apr; 21(4):469. PubMed ID: 27070568
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
    da Costa WKA; de Souza GT; Brandão LR; de Lima RC; Garcia EF; Dos Santos Lima M; de Souza EL; Saarela M; Magnani M
    Food Res Int; 2018 Jun; 108():172-182. PubMed ID: 29735046
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese.
    Callon C; Saubusse M; Didienne R; Buchin S; Montel MC
    Int J Food Microbiol; 2011 Feb; 145(2-3):379-89. PubMed ID: 21255857
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
    Ünlü G; Nielsen B; Ionita C
    Probiotics Antimicrob Proteins; 2016 Jun; 8(2):102-10. PubMed ID: 27094263
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of Listeria monocytogenes growth and virulence in a traditional soft cheese model system based on lactic acid bacteria and a whey protein hydrolysate with antimicrobial activity.
    Martín I; Rodríguez A; Alía A; Martínez-Blanco M; Lozano-Ojalvo D; Córdoba JJ
    Int J Food Microbiol; 2022 Jan; 361():109444. PubMed ID: 34749186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
    Gonzales-Barron U; Campagnollo FB; Schaffner DW; Sant'Ana AS; Cadavez VAP
    Food Microbiol; 2020 Oct; 91():103545. PubMed ID: 32539971
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C.
    Shrestha S; Grieder JA; McMahon DJ; Nummer BA
    J Dairy Sci; 2011 Sep; 94(9):4329-35. PubMed ID: 21854905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese.
    Engstrom SK; Anderson KM; Glass KA
    J Food Prot; 2021 May; 84(5):772-780. PubMed ID: 33290511
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth Potential of
    Trevisani M; Cesare A; Vitali S; Mancusi R; Bovo F; Manfreda G
    J Food Prot; 2019 Sep; 82(9):1546-1552. PubMed ID: 31424290
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.