92 related articles for article (PubMed ID: 32718190)
1. The development of a Chinese Healthy Eating Index for School-age Children and its Application in children from China Health and Nutrition Survey.
Wu H; Yuan YQ; Wang YC; Zhou XF; Liu SJ; Cai MQ; He GS; Li SG; Zang JJ; Chen B
Int J Food Sci Nutr; 2021 Mar; 72(2):280-291. PubMed ID: 32718190
[TBL] [Abstract][Full Text] [Related]
2. The Development of a Chinese Healthy Eating Index and Its Application in the General Population.
Yuan YQ; Li F; Dong RH; Chen JS; He GS; Li SG; Chen B
Nutrients; 2017 Sep; 9(9):. PubMed ID: 28872591
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index.
Yuan YQ; Li F; Wu H; Wang YC; Chen JS; He GS; Li SG; Chen B
Nutrients; 2018 Jan; 10(2):. PubMed ID: 29364173
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Dietary Quality Based on Intelligent Ordering System and Chinese Healthy Eating Index in College Students from a Medical School in Shanghai, China.
Liu S; Wang J; He G; Chen B; Jia Y
Nutrients; 2022 Feb; 14(5):. PubMed ID: 35267987
[TBL] [Abstract][Full Text] [Related]
5. The impact of diet quality on cognitive ability of Chinese older adults: evidence from the China Health and Nutrition Survey (CHNS).
Xu Z; Chen S; Guo M; Zhang T; Niu X; Zhou Y; Tan J; Wang J
BMC Geriatr; 2024 Jan; 24(1):55. PubMed ID: 38216896
[TBL] [Abstract][Full Text] [Related]
6. Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study.
Zhang Z; Liu F; Yin X; Wu B; Li H; Peng F; Cheng M; Li J; Xiang J; Yao P; Liu S; Tang Y
Eur J Nutr; 2024 Apr; 63(3):939-949. PubMed ID: 38246954
[TBL] [Abstract][Full Text] [Related]
7. Diet Quality and Mortality among Chinese Adults: Findings from the China Health and Nutrition Survey.
Zheng J; Zhu T; Li F; Wu H; Jiang S; Shivappa N; Hébert JR; Li X; Li Y; Wang H
Nutrients; 2023 Dec; 16(1):. PubMed ID: 38201925
[TBL] [Abstract][Full Text] [Related]
8. Better adherence to the Chinese Healthy Eating Index is associated with a lower prevalence of metabolic syndrome and its components.
Cui N; Ouyang Y; Li Y; Yang Y; Liu S; Li J; Zhang C; Ge Y; Huang S; Yang X; Gong C
Nutr Res; 2022 Aug; 104():20-28. PubMed ID: 35561422
[TBL] [Abstract][Full Text] [Related]
9. [The association between blood homocysteine level and Chinese Healthy Eating Index in a suburb population of Shanghai].
Liu SJ; Yu JG; Li J; Li SG; Chen B; Zhao GM
Zhonghua Yu Fang Yi Xue Za Zhi; 2021 Apr; 55(4):485-491. PubMed ID: 33858060
[No Abstract] [Full Text] [Related]
10. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.
Cheng G; Duan R; Kranz S; Libuda L; Zhang L
J Acad Nutr Diet; 2016 Apr; 116(4):608-17. PubMed ID: 26825477
[TBL] [Abstract][Full Text] [Related]
11. Development of the Chinese preschooler dietary index: a tool to assess overall diet quality.
Wang X; Xu Y; Tan B; Duan R; Shan S; Zeng L; Zou K; Zhao L; Xiong J; Zhang L; Rong S; Cheng G
BMC Public Health; 2022 Dec; 22(1):2428. PubMed ID: 36572858
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997-2015.
Liu MW; McNaughton SA; He QQ; Leech R
Int J Behav Nutr Phys Act; 2021 Apr; 18(1):51. PubMed ID: 33827574
[TBL] [Abstract][Full Text] [Related]
13. Development and validation of a food and nutrition literacy questionnaire for Chinese school-age children.
Liu T; Su X; Li N; Sun J; Ma G; Zhu W
PLoS One; 2021; 16(1):e0244197. PubMed ID: 33406105
[TBL] [Abstract][Full Text] [Related]
14. Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6-14 years.
Peng S; Yu Y; Yu X; Guo D; Su L; Li H; Luo P; Chen P; Wu S; Huang Y; Zhao Y; Fang A
Food Funct; 2022 Oct; 13(19):9772-9781. PubMed ID: 36073110
[TBL] [Abstract][Full Text] [Related]
15. Trends and Urban-Rural Disparities of Energy Intake and Macronutrient Composition among Chinese Children: Findings from the China Health and Nutrition Survey (1991 to 2015).
Zhao J; Zuo L; Sun J; Su C; Wang H
Nutrients; 2021 Jun; 13(6):. PubMed ID: 34199924
[TBL] [Abstract][Full Text] [Related]
16. Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults.
Zhao W; Zhang J; Zhao A; Wang M; Wu W; Tan S; Guo M; Zhang Y
BMC Cardiovasc Disord; 2018 Oct; 18(1):189. PubMed ID: 30285642
[TBL] [Abstract][Full Text] [Related]
17. [Simple obesity in children. A study on the role of nutritional factors].
Weker H
Med Wieku Rozwoj; 2006; 10(1):3-191. PubMed ID: 16733288
[TBL] [Abstract][Full Text] [Related]
18. Social capital and healthy eating among two ethnic minority groups in Yunnan Province, Southwest China: the mediating role of social support and nutrition knowledge.
Zhang Q; Huangfu C; Wan Q; Su W; Zhu X; Yu B; Min X; Liu Z
Front Nutr; 2024; 11():1273851. PubMed ID: 38883859
[TBL] [Abstract][Full Text] [Related]
19. Adherence to a healthy eating index from pre-school to school age and its associations with sociodemographic and early life factors.
da Costa MP; Durão C; Lopes C; Vilela S
Br J Nutr; 2019 Jul; 122(2):220-230. PubMed ID: 31196225
[TBL] [Abstract][Full Text] [Related]
20. Examining school-day dietary intakes among Canadian children.
Tugault-Lafleur CN; Black JL; Barr SI
Appl Physiol Nutr Metab; 2017 Oct; 42(10):1064-1072. PubMed ID: 28831845
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]